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GRAND FOOD MARKET

5202 W GRAND AVE, CHICAGO, IL 60639 · Grocery Store

Résumé des inspections

GRAND FOOD MARKET a été inspecté 27 fois par Chicago Department of Public Health depuis le 18 août 2010. La dernière inspection, le 9 octobre 2025, n'a relevé aucune infraction.

2 des 27 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 13 fois dans 11 inspections distinctes, la plus récente le 13 juin 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 31 mai 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 13 juin 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 3 mars 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 3 mars 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    0 infraction

  2. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISHWASHING AREA IN REAR AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED SUCH AS COOKED BEANS, BEEF AND GRILLED CHICKEN. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD BEHIND THE MEAT COUNTER HEAVILY STAINED AND SCORED WITH DEBRIS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY ICE BUILD UP INSIDE THE REAR STORAGE AREA CHEST FREEZER. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. OBSERVED A HEAVY ACCUMULATION OF GREASE ON THE EQUIPMENT AND ON THE SHELF DIRECTLY UNDERNEATH THE FLAT TOP GRILL IN THE COOKS LINE AREA. OBSERVED OLD MEAT RESIDUE AND DEBRIS ON THE STORAGE SHELVES IN THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS AND BASEBOARD AROUND THE 3 COMPARTMENT SINK IN THE REAR PREP/STORAGE AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZER. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA. CLEAN THE FLOOR BENEATH ALL OF THE RETAIL STORAGE SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT, GREASE, AND FOOD DEBRIS ON FLOORS THROUGHOUT THE RESTAURANT PREP AREA, THE MEAT DEPARTMENT, INSIDE THE GLASS DOOR WALK-IN COOLER, AND IN THE REAR DISH AREA AND STORAGE AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA.
  3. Réinspection de la plainte

    0 infraction

  4. Réinspection de la plainte

    8 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-206.12 OBSERVED SEVERAL BAGS OF RODENT BAIT STORED ON THE FLOOR UNDERNEATH THE DELI DISPLAY COOLER, BEHIND THE ICE CREAM FREEZERS, BEHIND THE FRONT COUNTER, IN THE REAR STORAGE AREA, AND IN THE OFFICE AREA. MANAGEMENT INSTRUCTED THAT ALL RODENT BAIT AND POISON SHALL BE CONTAINED IN A COVERED, TAMPER RESISTANT BAIT STATION. MANAGEMENT INSTRUCTED TO REMOVE ALL BAIT FROM ALL AREAS THAT IS NOT STORED PROPERLY. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) NO THERMOMETERS WERE OBSERVED INSIDE OF THE SMALL REFRIGERATOR/FREEZER COMBO UNIT AND 1 DOOR PREP COOLER IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED THE CUTTING BOARD BEHIND THE MEAT COUNTER HEAVILY STAINED AND SCORED WITH DEBRIS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE DRY STORAGE SHELVES IN THE REAR PREP/STORAGE AREA AND CLEAN THE RETAIL STORAGE SHELVES THROUGHOUT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK IN THE REAR STORAGE/PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE WALLS AND BASEBOARD AROUND THE 3 COMPARTMENT SINK IN THE REAR PREP/STORAGE AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZER. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA. CLEAN THE FLOOR BENEATH ALL OF THE RETAIL STORAGE SHELVES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2577219 ON 6/13/23 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 150-200 RODENT DROPPINGS ON THE FLOOR THROUGHOUT THE PREMISES, ON THE RETAIL STORAGE SHELVES, ON THE WOODEN AND PLASTIC STORAGE PALLETS, ON THE FLOOR OF THE OFFICE AREA AND ON THE DRY STORAGE SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSSUED.
  5. Plainte

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR DELI PREP COOLER. OBSERVED HAM AT 48F, CHEESE AT 47F, AND TURKEY AT 45F INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED SEVERAL BAGS OF RODENT BAIT AND GREEN BAIT BLOCKS STORED ON THE FLOOR UNDERNEATH THE VEGETABLE DISPLAY CASE, BEHIND THE FRONT COUNTER AND IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED THAT ALL RODENT BAIT AND POISON SHALL BE CONTAINED IN A COVERED, TAMPER RESISTANT BAIT STATION. MANAGEMENT INSTRUCTED TO REMOVE ALL BAIT FROM ALL AREAS THAT IS NOT STORED PROPERLY. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 2 DOOR DELI PREP COOLER WITH AN AIR TEMPERATURE OF 49F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS DELI MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETERS WERE OBSERVED INSIDE OF THE SMALL REFRIGERATOR/FREEZER COMBO UNIT AND 1 DOOR PREP COOLER IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 150-200 RODENT DROPPINGS ON THE FLOOR THROUGHOUT THE PREMISES, ON THE RETAIL STORAGE SHELVES, ON THE WOODEN AND PLASTIC STORAGE PALLETS, AND ON THE DRY STORAGE SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD BEHIND THE MEAT COUNTER HEAVILY STAINED AND SCORED WITH DEBRIS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE DRY STORAGE SHELVES IN THE REAR PREP/STORAGE AREA AND CLEAN THE RETAIL STORAGE SHELVES THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS AROUND THE 3 COMPARTMENT SINK IN THE REAR PREP/STORAGE AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZER. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA.
  6. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PAPER TOWEL BEING USED AS SHELF LINER IN THE RESTAURANT PREP AREA. INSTRUCTED TO REMOVE PAPER TOWEL LINER AND TO REPAINT/REFINISH THE SHELVING UNIT SO THAT IT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY ICE BUILD UP INSIDE THE REAR STORAGE AREA CHEST FREEZER, AND INSIDE THE 2 GLASS TOP CHEST FREEZERS IN THE CUSTOMER AREA. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. OBSERVED A HEAVY ACCUMULATION OF GREASE ON THE EQUIPMENT AND ON THE SHELF DIRECTLY UNDERNEATH THE FLAT TOP GRILL IN THE COOKS LINE AREA. OBSERVED OLD MEAT RESIDUE AND DEBRIS ON THE STORAGE SHELVES IN THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED A LEAK COMING FROM THE PIPE UNDERNEATH THE REAR THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT, GREASE, AND FOOD DEBRIS ON FLOORS THROUGHOUT THE RESTAURANT PREP AREA, THE MEAT DEPARTMENT, INSIDE THE GLASS DOOR WALK-IN COOLER, AND IN THE REAR DISH AREA AND STORAGE AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE COOKS LINE AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND HEAVY DUST ACCUMULATION ON THE FAN GUARDS INSIDE THE GLASS DOOR WALK-IN COOLER AND ON THE VENT COVER INSIDE THE WASHROOM. ALSO OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE FRONT RESTAURANT PREP AREA. MUST CLEAN AND MAINTAIN.
  7. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DOOR PREP COOLER AND THE GLASS DOOR WALK-IN COOLER. FOUND COOKED CHICKEN AND EGGS AT 57F-58F INSIDE THE 2-DOOR PREP COOLER. FOUND CHORIZO, BEEF, SOUR CREAM, HOT DOGS, AND MILK AT TEMPERATURES RANGING FROM 44F TO 53F INSIDE THE WALK-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND MULTIPLE COOLERS NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 2-DOOR PREP COOLER ON THE COOKS LINE TO BE IMPROPER AT 57.0 F. NOTED TEMPERATURE OF THE WALK-IN COOLER LOCATED BEHIND THE RESTAURANT TO BE IMPROPER AT 55.0 F. NOTED TEMPERATURE OF THE GLASS DOOR WALK-IN COOLER TO BE IMPROPER AT 52.0 F. ALL UNITS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 70 MOUSE DROPPINGS ON THE FLOOR AND PALLETS IN THE REAR AREA NEXT TO THE OFFICE, ON THE BOTTOM SHELF WHERE CHEMICALS ARE STORED IN THE REAR STORAGE AREA, ON THE SHELF BELOW THE HOT HOLDING TABLE, ON THE SHELF BELOW WHERE THE MEAT PACKING TRAYS ARE STORED IN THE REAR STORAGE AREA, AND ON THE SHELVES IN THE CEREAL AISLE. ALSO OBSERVED OVER 15 LIVE LARGE FLIES ON THE WALLS AND EQUIPMENT IN THE MEAT DEPARTMENT PREP AREA, THE REAR DISH AREA, AND THE REAR MOP SINK/BOILER AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PAPER TOWEL BEING USED AS SHELF LINER IN THE RESTAURANT PREP AREA. INSTRUCTED TO REMOVE PAPER TOWEL LINER AND TO REPAINT/REFINISH THE SHELVING UNIT SO THAT IT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY ICE BUILD UP INSIDE THE REAR STORAGE AREA CHEST FREEZER, AND INSIDE THE 2 GLASS TOP CHEST FREEZERS IN THE CUSTOMER AREA. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. OBSERVED A HEAVY ACCUMULATION OF GREASE ON THE EQUIPMENT AND ON THE SHELF DIRECTLY UNDERNEATH THE FLAT TOP GRILL IN THE COOKS LINE AREA. OBSERVED OLD MEAT RESIDUE AND DEBRIS ON THE STORAGE SHELVES IN THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED A LEAK COMING FROM THE PIPE UNDERNEATH THE REAR THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT, GREASE, AND FOOD DEBRIS ON FLOORS THROUGHOUT THE RESTAURANT PREP AREA, THE MEAT DEPARTMENT, INSIDE THE GLASS DOOR WALK-IN COOLER, AND IN THE REAR DISH AREA AND STORAGE AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE COOKS LINE AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND HEAVY DUST ACCUMULATION ON THE FAN GUARDS INSIDE THE GLASS DOOR WALK-IN COOLER AND ON THE VENT COVER INSIDE THE WASHROOM. ALSO OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE FRONT RESTAURANT PREP AREA. MUST CLEAN AND MAINTAIN.
  8. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP IN THE ICE CREAM CHEST FREEZER LOCATED IN FRONT DISPLAY AREA. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BSERVED OPENINGS INTO WALLS AND DOORS IN REAR STORAGE AREA. MUST SEAL OPENING AND MAINTAIN.
  9. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP IN THE ICE CREAM CHEST FREEZER LOCATED IN FRONT DISPLAY AREA. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS INTO WALLS AND DOORS IN REAR STORAGE AREA. MUST SEAL OPENING AND MAINTAIN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10/14/21 VIOLATION #48 STLL OBSERVED 3-COMPARTMENT SINK IN FRONT TAQUERIA FOOD PREPARATION AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FROM SECOND COMPARTMENT SINK INTO FIRST COMPARTMENT WHEN WATER IS RELEASE FROM THIRD COMPARTMENT OF 3-COMPARTMENT SINK AND SLOW DRAINING. MUST USE 3-COMPARTMENT SINK IN REAR DISH AREA TO WASH RINSE AND SANITIZE MULTIUSE UTENSIL. PRIOIRTY VIOLATION 7-42-090 CITATION ISSUED
  10. Plainte

    15 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSAS, BEANS, RICE COOKED CHICKEN) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. MANAGER DISCARDED #20 OF FOOD WORTH $100 PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN FRONT PREP COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO LIVE SMALL ROACHES CRAWLING UNDERNEATH STORAGE SHELVING IN REAR DISHWASHING AREA. ALSO OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS BEHIND 3-COMPARTMENT SINK AND ON SHELVING NEXT TO 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ROACH AND FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES BEHIND MEAT COUNTER. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3-COMPARTMENT SINK IN FRONT TAQUERIA FOOD PREPARATION AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FRON SECOND COMPARTMENT SINK INTO FIRST COMPARTMENT WHEN WATER IS RELEASE FROM THIRD COMPARTMENT OF 3-COMPARTMENT SINK AND SLOW DRAINING. MUST USE 3-COMPARTMENT SINK IN REAR DISH AREA TO WASH RINSE AND SANITIZE MULTIUSE UTENSIL. PRIOIRTY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP IN THE ICE CREAM CHEST FREEZER LOCATED IN FRONT DISPLAY AREA. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED REAR HAND WASHIG SINK LOCATED IN DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS THROUGHOUT REAR STORAGE AREA. MUST REMOVE CLUTTER AND REMOVE UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR IN FRONT TAQUERIA PREP AREA AND THROUGHOUT REAR DISHWASHING AREA/ STORAGE AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY ATV ALL TIMES TO PREVENT PEST BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS INTO WALLS AND DOORS IN REAR STORAGE AREA. MUST SEAL OPENING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE DISPLAY SHELVING MUST REPAIR REPLACE AND MAINTAINED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/03/21 INSPECTION REPORT#2492339. #55. OBSERVED WALL CAILING AT THE REAR DISH AREA 3-COMPARTMENT SINK BLACKENED MOLDY AND PEELING. MUST CLEAN AND REPAIR. OBSERVED GREASE AND FOOD DEBRIS UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST CLEAN FLORS THROUGHOUT REAR STORAGE AREA. #56 OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN FRONT MEAT COUNTER AND REAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  11. Réinspection des toiles

    4 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED COOKING PORK CARNITAS FRYING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BSERVED WATER DAMAGED CEILING TILES IN THE UNISEX WASHROOM AND ABOVE FOOD DISPLAY SHELVING. MUST REPAIR AND MAINTAIN CEILING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL CAILING AT THE REAR DISH AREA 3-COMPARTMENT SINK BLACKENED MOLDY AND PEELING. MUST CLEAN AND REPAIR. OBSERVED GREASE AND FOOD DEBRIS UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST CLEAN FLORS THROUGHOUT REAR STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN FRONT MEAT COUNTER AND REAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN.
  12. Toiles

    23 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND SINK AT ALL TIMES. MANAGER PROVIDE SOAP DURING INSPECTION. 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINKS BEHIND MEAT COUNTER AND RAR DISHWASHING AREA. INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CONSOLIDATED WITH ABOVE CITATION. 7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED FRESH PORK CHORIZO HANGING ON RACK BEHIND THE MEAT COUNTER WITH TEMPERATURE OF 60.3F.INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS 41F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 25# OF FOOD WORTH $90. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSAS, BEANS, RICE COOKED CHICKEN) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. MANAGER DISCARDED #17 OF FOOD WORTH $80 PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE PROVIDED ON THE MENU BOARD FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUDNATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING ON BOTTOM FRONT ENTRANCE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 40. FONDS PERSONNELS
      • EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FODD IS PRAPARED AND SERVED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN FRONT MEAT COUNTER DISCOLORED WITH OPENS AND SEEMS AND DARK STANS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY STORAGE SHELVING IN REAR STORAGE AREA. MUST REPAINT OR REPLACE SHELVINGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN FOODS STORE IN PLASTIC GROCERY BAGS IN FREEZERS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE WORKING STOPPERS FOR THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3-COMPARTMENT SINK IN FRONT TAQUERIA FOOD PREPARATION AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FRON SECOND COMPARTMENT SINK INTO FIRST COMPARTMENT WHEN WATER IS RELEASE FROM THIRD COMPARTMENT OF 3-COMPARTMENT SINK AND SLOW DRAINING. PRIOIRTY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED COOKING PORK CARNITAS FRYING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS THROUGHOUT REAR STORAGE AREA. MUST REMOVE CLUTTER AND REMOVE UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES IN THE UNISEX WASHROOM AND ABOVE FOOD DISPLAY SHELVING. MUST REPAIR AND MAINTAIN CEILING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL CAILING AT THE REAR DISH AREA 3-COMPARTMENT SINK BLACKENED MOLDY AND PEELING. MUST CLEAN AND REPAIR. OBSERVED GREASE AND FOOD DEBRIS UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST CLEAN FLORS THROUGHOUT REAR STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN FRONT MEAT COUNTER AND REAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/26/2019 REPORT#2280089 #37 OBSERVED PREPACKAGED SALSAS MADE ON THE PREMISES NOT LABELED WITH ADDRESS OF MANUFACTURER AND INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED SALSAS. #53 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED THE INSPECTION REPORT SUMMARY FROM 3/26/19 NOT POSTED IN VIEW OF CUSTOMERS. PREMISES HAS AN INSPECTION REPORT POSTED FROM 2018. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
  13. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED NO EXPOSED HANDWASHING SINK PROVIDED IN THE REAR DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A HANDWASHING SINK IN THIS AREA AND KEEP IT PROPERLY SUPPLIED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSA AND CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE PROVIDED ON THE MENU BOARD FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUDNATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11 OBSERVED PREPACKAGED SALSAS MADE ON THE PREMISES NOT LABELED WITH ADDRESS OF MANUFACTURER AND INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED SALSAS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  14. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HANDWASHING SINK PROVIDED IN THE REAR DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A HANDWASHING SINK IN THIS AREA AND KEEP IT PROPERLY SUPPLIED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED POTENTIAL CROSS CONTAMINATION OF RAW ANIMAL FOODS. OBSERVED RAW CHICKEN STORED ABOVE RAW BEEF IN THE MEAT COUNTER COOLER AND IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE RAW FOODS BASED ON FINAL COOKING TEMPERATURE SO AS NOT TO CROSS CONTAMINATE IT. PRIORITY 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED CHORIZO HANGING ON A RACK BEHIND THE MEAT COUNTER WITH A TEMPERATURE OF 57.2F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD TCS FOODS BELOW 41F. MANAGEMENT DISCARDED APPROXIMATELY 30# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSA AND CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE PROVIDED ON THE MENU BOARD FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUDNATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED (IMPROPER COLD HOLDING TEMPERATURES OBSERVED UNDER VIOLATION #22).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKAGED SALSAS MADE ON THE PREMISES NOT LABELED WITH ADDRESS OF MANUFACTURER AND INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED SALSAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 150 MOUSE DROPPINGS ON THE FLOOR AND PALLETS IN THE OFFICE AREA NEXT TO THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  15. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN OUT/DAMAGED COLD HOLDING UNIT DOOR RUBBER GASKETS AT FRONT SERVICE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE 3-COMPARTMENT SINKS IN BOTH FRONT AND REAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD SPILLS AND DUST BUILD-UP UNDER THE MEAT DISPLAY CASE IN FRONT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK IN REAR AND IN FRONT FOOD PREP AREAS. INSTRUCTED TO INSTALL AND MAINTAIN.
  16. Réinspection des toiles

    12 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Commentaires de l'inspecteur : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN MEAT COOLER,FOIL FROM OVER HEAD PIPE ABOVE PREP TABLE IN MEAT PREP AREA,TAPE FROM MIDDLE BROKEN JUICE DISPENSER IN PREP AREA.MUST PROVIDE A KNIFE CADDY FOR KNIVES.MUST REPLACE WORN AND DEEP GROOVES ON CUTTING BOARD IN MEAT PREP AREA,WORN DOOR GASKET ON LOWER DOORS ON MEAT DISPLAY UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL & GRILL TABLE,1- EYE STOVE,WHEEL BASES & PIPES OF ALL EQUIPMENT,PREP TABLES,REACH IN COOLERS,PREP COOLERS,STEAM TABLE,STOVE,FRYER CABINET,MEAT SLICER,GRINDER,SAW MACHINE,EXTERIOR OF ALL GARBAGE CANS,MOTORS OF COOLER,LOWER DOORS AT MEAT DISPLAY UNIT,WALK IN COOLER- POP SLEEVES,SHELVING UNITS AND FAN GUARD COVERS,MEAT WALK IN COOLER SHELVING UNITS,UNUSED COOLER IN REAR AREA.HAND & 3- COMP SINK BASINS.DEFROST ICE CREAM FREEZER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN GREASE,FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FLOOR MATS.MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN FREEZER,NEAR REAR 3- COMP SINK AND WHERE NEEDED,BROKEN CONCRETE FLOOR IN REAR STORAGE AREA NEAR MOP SINK AND WHERE NEEDED.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER,WATER FROM FLOOR NEAR MOP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS,HOOD AND FILTERS IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN TAQUERIA SEATING AREA BEHIND SMALL COOLER,LOOSE & MISSING WALL BASES IN TOILET ROOM ,HOLE IN WALL IN REAR AREA LEADING TO TOILET ROOM,STAINED CEILING TILES IN TOILET ROOM AND ON SALES FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR AREA LEADING TO TOILET ROOM AND REAR STORAGE AREA,LIGHT SHIELD NEEDED IN WALK IN COOLER
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST INSTALL A HAND SINK IN REAR STORAGE DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS,MUST REPLACE OR REPAIR MISSING VENTILATION COVER ON SALES FLOOR
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE,ORGANIZE,ELEVATE CLUTTER ON ALL SHELVING UNITS OF PREP TABLES,SERVICE COUNTERS AND STORAGE SHELVES AND PERSONAL BELONGINGS,UNUSED EQUIPMENT THROUGHOUT PREMISES
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG UP WET MOPS
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
  17. Toiles

    13 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX. 150 OR MORE RODENT DROPPINGS SCATTERED IN PREP AREA ON LOWER SHELF OF STEAM TABLE,ON SHELVING UNITS UNDER CASH REGISTER IN PREP AREA,ON FLOOR UNDER SHELVING UNITS IN WALK IN FREEZER,ON PALLETS AND ON FLOOR UNDER PALLETS THROUGHOUT REAR FOOD STORAGE AREA AND NEAR MOPS ALONG WALL BASE IN SAME AREA,ON MOST FOOD,CHEMICAL,PAPER GOODS AND BROOMS STORAGE SHELVES ON DISPLAY FOR SALE,ON FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR MIXED IN WITH DIRT,ON SHELVING UNITS AND CARPET BEHIND FRONT SERVICE COUNTER.ALSO,OPEN RODENT POISON ON FLOOR UNDER AND BEHIND PALLETS IN REAR FOOD STORAGE AREA.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/24/17.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN MEAT COOLER,FOIL FROM OVER HEAD PIPE ABOVE PREP TABLE IN MEAT PREP AREA,TAPE FROM MIDDLE BROKEN JUICE DISPENSER IN PREP AREA.MUST PROVIDE A KNIFE CADDY FOR KNIVES.MUST REPLACE WORN AND DEEP GROOVES ON CUTTING BOARD IN MEAT PREP AREA,WORN DOOR GASKET ON LOWER DOORS ON MEAT DISPLAY UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL & GRILL TABLE,1- EYE STOVE,WHEEL BASES & PIPES OF ALL EQUIPMENT,PREP TABLES,REACH IN COOLERS,PREP COOLERS,STEAM TABLE,STOVE,FRYER CABINET,MEAT SLICER,GRINDER,SAW MACHINE,EXTERIOR OF ALL GARBAGE CANS,MOTORS OF COOLER,LOWER DOORS AT MEAT DISPLAY UNIT,WALK IN COOLER- POP SLEEVES,SHELVING UNITS AND FAN GUARD COVERS,MEAT WALK IN COOLER SHELVING UNITS,UNUSED COOLER IN REAR AREA.HAND & 3- COMP SINK BASINS.DEFROST ICE CREAM FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE,FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FLOOR MATS.MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN FREEZER,NEAR REAR 3- COMP SINK AND WHERE NEEDED,BROKEN CONCRETE FLOOR IN REAR STORAGE AREA NEAR MOP SINK AND WHERE NEEDED.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER,WATER FROM FLOOR NEAR MOP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS,HOOD AND FILTERS IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN TAQUERIA SEATING AREA BEHIND SMALL COOLER,LOOSE & MISSING WALL BASES IN TOILET ROOM ,HOLE IN WALL IN REAR AREA LEADING TO TOILET ROOM,STAINED CEILING TILES IN TOILET ROOM AND ON SALES FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING IN REAR AREA LEADING TO TOILET ROOM AND REAR STORAGE AREA,LIGHT SHIELD NEEDED IN WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK IN REAR STORAGE DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS,MUST REPLACE OR REPAIR MISSING VENTILATION COVER ON SALES FLOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE,ORGANIZE,ELEVATE CLUTTER ON ALL SHELVING UNITS OF PREP TABLES,SERVICE COUNTERS AND STORAGE SHELVES AND PERSONAL BELONGINGS,UNUSED EQUIPMENT THROUGHOUT PREMISES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG UP WET MOPS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES EN MATIÈRE DE MÉTHODES ALIMENTAIRES DE L'IDPH NON MÉT.
  18. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AT TAQUERIA AREA NOT CLEAN, 6 BURNER STOVE TOP, 1 BURNER STOVE TOP, INTERIOR OF FRYER DOORS, INTERIOR OF REAR 2 DOOR COOLER, AND CONDIMENT COUNTER CUTTING BOARD, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STORAGE RACKS IN THE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR BEHIND THE FRONT LOTTERY MACHINE NOT CLEAN, INSTRUCTED TO CLEAN., ALSO REMOVE STANDING WATER IN REAR MEAT DISH AREA, KEEP FLOOR DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL BEHIND THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE 3 COMPARTMENT SINK IN REAR BUTCHER DISH AREA LEAKING AT LOWER PIPE AT 1ST., AND 2ND. COMPARTMENTS, INSTRUCTED TO REPAIR.
  19. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVES IN THE REAR MEAT COOLER, INSTRUCTED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN IN MEAT AREA SLICER, BAND SAW, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE WALK-IN FREEZER NOT CLEAN/EXCESSIVE ICE, INSTRUCTED TO CLEAN AND REMOVE ICE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALK-IN COOLER (SIDE) WALLS AND CEILING NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPLACE ALL WATER DAMAGED CEILING TILES.
  20. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND SINKS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT PREPARATION AREAS AND REAR OF PREMISES. MUST CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND HOLES IN WALLS BY MEAT PREPARATION AREAS. MUST REPAIR.
  21. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STORAGE CONTAINERS & FOOD CONTAINERS FOR SALE WITH PROPER INFO GIVEN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST USE FOOD GRADE STORAGE BAGS AND CONTAINERS AND NO CARRYOUT BAGS FOR FOOD STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SOME SHELVING UNITS ON SALES FLOOR AND IN MILK WALK IN COOLER AND REAR GREASE TRAP AT 3- COMP SINK..MUST REPLACE MISSING HANDLE ON HOT HOLDING UNIT
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL & PREP TABLES,UNUSED EQUIPMENT,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF FOOD STORAGE CONTAINERS,MOTORS OF MEAT DISPLAY UNIT & MEAT DISPLAY UNIT,CUTTING BOARDS,SHELVING UNITS AT SERVICE COUNTER AND MEAT DEPT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR ALONG ALL WALLBASES AND SALES FLOOR UNDER AND AROUND DISPLAY UNITS,SERVICE COUNTER AND ALL COOLERS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER AND REPAIR OR REPLACE DAMAGED FLOOR TILES IN SAME AND HOLE ALONG WALLBASES IN REAR STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS IN PREP AREAS,TOILET ROOMS,ALL COOLERS.MUST REPAIR OR REPLACE MISSING WALL OUTLETS COVERS IN TAQUERIA,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR AND TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS IN MEAT DEPT AND LIGHTING IN TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE,ORGANIZE AND REMOVE MASSIVE CLUTTER BEHIND FRONT SERVICE COUNTER,UNUSED COOLER IN REAR AREA,IN BETWEEN EQUIPMENT AND ALONG WALLS THROUGHOUT,IN HALLWAY OUTSIDE OF TOILET ROOM,DINING AREA.
  22. Réinspection de la plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL FOOD CONTAINERS OFFERED FOR SALE WITH THE SOURCE OF WHERE PRODUCT COMES FROM
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CRACKED SNEEZE GUARD BY FOOD PREP AREA, RESEAL/REPLACE RUSTY SHELVING IN WALK-IN COOLERS AND STORAGE AREAS, AND RAW WOOD SHELVES BEHIND MEAT COUNTER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN PREP AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS REAR STORAGE AREA, LIGHT IS NEEDED FRONT STORAGE AREA, AND INCREASE WATTS ON LIGHTS IN STORAGE AREA BY MEAT COUNTER AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT BEHIND COOKING STATION, AND PROVIDE THREE SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED INSIDE ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE SMELL ODORS INSIDE WALK-IN COOLERS
  23. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO SEAL, SERIOUS CITATION ISSUED: 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS MINORS NOTED, 10/25/2012 FOR VIOLATIONS NOTED BELOW: 33 Coolers, sinks, cooking equipmentand fan covers not cleaned. Instructed to detail clean and sanitize daily. 34 Floor in rear storage area, prep area, under display shelves and walk-in cooler not cleaned. Instructed to detail clean daily. 35 Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL ALL FOOD CONTAINERS OFFERED FOR SALE WITH THE SOURCE OF WHERE PRODUCT COMES FROM
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE CRACKED SNEEZE GUARD BY FOOD PREP AREA, RESEAL/REPLACE RUSTY SHELVING IN WALK-IN COOLERS AND STORAGE AREAS, AND RAW WOOD SHELVES BEHIND MEAT COUNTER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN PREP AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS REAR STORAGE AREA, LIGHT IS NEEDED FRONT STORAGE AREA, AND INCREASE WATTS ON LIGHTS IN STORAGE AREA BY MEAT COUNTER AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT BEHIND COOKING STATION, AND PROVIDE THREE SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED INSIDE ALL COOLERS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE SMELL ODORS INSIDE WALK-IN COOLERS
  24. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Coolers, sinks, cooking equipmentand fan covers not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in rear storage area, prep area, under display shelves and walk-in cooler not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.
  25. Toiles

    6 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Dish washing facilities not maintained or operated. While running and draining water in right side of three compartment sink(front)water coming up left and middle of sink-grease with food debris. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Coolers, sinks, cooking equipmentand fan covers not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in rear storage area, prep area, under display shelves and walk-in cooler not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Sink stoppers not provided at 3 compartment sinks. Instructed to provided sink stoppers.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not visible inside cooler. INstructed to have thermometers conspicuous inside all coolers.
  26. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS (EX. MILK, YOGURT, PREPACKAGED LUNCH MEAT, SOUR CREAM ETC) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE WALK IN/ DISPLAY COOLER. NOTED MILK AT 46.3F, YOGURT AT 46.8F, HOT DOG AT 46.9F, BOLOGNA AT 46.7, SOUR CREAM AT 46.9F, RICE CUSTARD AT 47.0F, CHORIZO AT 46.3F, COTTAGE CHEESE AT 46.9F. (NOTED WALK-IN COOLER/DISPLAY COOLER AIR TEMPERATURE OF 41.6F) INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 200.00, TOTAL WEIGHT 100 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE A DIVIDER/BARRIER (SNEEZE GUARD) IN FRONT OF NEWLY BUILT TAQUERIA SERVICE COUNTER BETWEEN CUSTOMER AND STEAM TABLE/FOOD PREP AREA TO PREVENT PUBLIC CONTAMINATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN CEILING INSIDE DAIRY WALK-IN COOLER AND IN MEAT WALK-IN COOLER WITH DUST BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELD IN THE MIDDLE LIGHT BULB INSIDE DAIRY WALK-IN COOLER.-------MUST REPLACE DEAD LIGHT BULB INSIDE WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET IN REAR AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT ACTIVITY. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
  27. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY CASE (WINDOW CASE AND HANDLE WITH DRIED MEAT DEBRIS AND SPILLS), CAULKING AROUND EXPOSED HAND SINK WITH BLACK MOLD LIKE BUILD-UP AROUND OR REMOVE AND RE CAULK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND UNDER PALLETS IN REAR STORAGE AREA AND UNDER DISPLAY SHELVES AT FRONT DISPLAY AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. NOTED CEILING VENT COVER WITH HEAVY DUST AND GREASE BUILD-UP ABOVE ROTISSERIE MACHINE AND ABOVE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.----- MUST CLEAN AND/OR REPAINT WALLS THROUGHOUT WASHROOM AND PAINT RAW WOOD WASHROOM DOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS ESPECIALLY INSIDE WALK-IN DISPLAY COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND EMPTY BOXES STORED ON TOP OF WALK-IN COOLER IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.

Établissements inspectés à proximité

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