GRAND FOOD MARKET

5202 W GRAND AVE, CHICAGO, IL 60639 · Grocery Store

27 inspections

1. Canvass9 oct. 2025

   0 infraction

2. Canvass31 mai 2024

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN DISHWASHING AREA IN REAR AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • FOUND READY TO EAT TCS FOODS IN REFRIGERATOR NOT DATE MARKED SUCH AS COOKED BEANS, BEEF AND GRILLED CHICKEN. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE CUTTING BOARD BEHIND THE MEAT COUNTER HEAVILY STAINED AND SCORED WITH DEBRIS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS AND FLOORS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND HEAVY ICE BUILD UP INSIDE THE REAR STORAGE AREA CHEST FREEZER. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. OBSERVED A HEAVY ACCUMULATION OF GREASE ON THE EQUIPMENT AND ON THE SHELF DIRECTLY UNDERNEATH THE FLAT TOP GRILL IN THE COOKS LINE AREA. OBSERVED OLD MEAT RESIDUE AND DEBRIS ON THE STORAGE SHELVES IN THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALLS AND BASEBOARD AROUND THE 3 COMPARTMENT SINK IN THE REAR PREP/STORAGE AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZER. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA. CLEAN THE FLOOR BENEATH ALL OF THE RETAIL STORAGE SHELVES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT, GREASE, AND FOOD DEBRIS ON FLOORS THROUGHOUT THE RESTAURANT PREP AREA, THE MEAT DEPARTMENT, INSIDE THE GLASS DOOR WALK-IN COOLER, AND IN THE REAR DISH AREA AND STORAGE AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA.
3. Réinspection de la plainte23 juin 2023

   0 infraction

4. Réinspection de la plainte21 juin 2023

   8 infractions

   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • 7-206.12 OBSERVED SEVERAL BAGS OF RODENT BAIT STORED ON THE FLOOR UNDERNEATH THE DELI DISPLAY COOLER, BEHIND THE ICE CREAM FREEZERS, BEHIND THE FRONT COUNTER, IN THE REAR STORAGE AREA, AND IN THE OFFICE AREA. MANAGEMENT INSTRUCTED THAT ALL RODENT BAIT AND POISON SHALL BE CONTAINED IN A COVERED, TAMPER RESISTANT BAIT STATION. MANAGEMENT INSTRUCTED TO REMOVE ALL BAIT FROM ALL AREAS THAT IS NOT STORED PROPERLY. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) NO THERMOMETERS WERE OBSERVED INSIDE OF THE SMALL REFRIGERATOR/FREEZER COMBO UNIT AND 1 DOOR PREP COOLER IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12 OBSERVED THE CUTTING BOARD BEHIND THE MEAT COUNTER HEAVILY STAINED AND SCORED WITH DEBRIS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 CLEAN THE DRY STORAGE SHELVES IN THE REAR PREP/STORAGE AREA AND CLEAN THE RETAIL STORAGE SHELVES THROUGHOUT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK IN THE REAR STORAGE/PREP AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE WALLS AND BASEBOARD AROUND THE 3 COMPARTMENT SINK IN THE REAR PREP/STORAGE AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZER. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA. CLEAN THE FLOOR BENEATH ALL OF THE RETAIL STORAGE SHELVES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2577219 ON 6/13/23 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 150-200 RODENT DROPPINGS ON THE FLOOR THROUGHOUT THE PREMISES, ON THE RETAIL STORAGE SHELVES, ON THE WOODEN AND PLASTIC STORAGE PALLETS, ON THE FLOOR OF THE OFFICE AREA AND ON THE DRY STORAGE SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSSUED.
5. Plainte13 juin 2023

   9 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR DELI PREP COOLER. OBSERVED HAM AT 48F, CHEESE AT 47F, AND TURKEY AT 45F INSIDE OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED SEVERAL BAGS OF RODENT BAIT AND GREEN BAIT BLOCKS STORED ON THE FLOOR UNDERNEATH THE VEGETABLE DISPLAY CASE, BEHIND THE FRONT COUNTER AND IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED THAT ALL RODENT BAIT AND POISON SHALL BE CONTAINED IN A COVERED, TAMPER RESISTANT BAIT STATION. MANAGEMENT INSTRUCTED TO REMOVE ALL BAIT FROM ALL AREAS THAT IS NOT STORED PROPERLY. PRIORITY VIOLATION 7-38-015. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE 2 DOOR DELI PREP COOLER WITH AN AIR TEMPERATURE OF 49F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS DELI MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO THERMOMETERS WERE OBSERVED INSIDE OF THE SMALL REFRIGERATOR/FREEZER COMBO UNIT AND 1 DOOR PREP COOLER IN THE TAQUERIA PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL COOLERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 150-200 RODENT DROPPINGS ON THE FLOOR THROUGHOUT THE PREMISES, ON THE RETAIL STORAGE SHELVES, ON THE WOODEN AND PLASTIC STORAGE PALLETS, AND ON THE DRY STORAGE SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE CUTTING BOARD BEHIND THE MEAT COUNTER HEAVILY STAINED AND SCORED WITH DEBRIS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE DRY STORAGE SHELVES IN THE REAR PREP/STORAGE AREA AND CLEAN THE RETAIL STORAGE SHELVES THROUGHOUT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALLS AROUND THE 3 COMPARTMENT SINK IN THE REAR PREP/STORAGE AREA. CLEAN THE FLOOR OF THE WALK-IN FREEZER. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • CLEAN THE GREASE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA PREP AREA.
6. Canvass Re-Inspection27 juill. 2022

   6 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PAPER TOWEL BEING USED AS SHELF LINER IN THE RESTAURANT PREP AREA. INSTRUCTED TO REMOVE PAPER TOWEL LINER AND TO REPAINT/REFINISH THE SHELVING UNIT SO THAT IT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND HEAVY ICE BUILD UP INSIDE THE REAR STORAGE AREA CHEST FREEZER, AND INSIDE THE 2 GLASS TOP CHEST FREEZERS IN THE CUSTOMER AREA. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. OBSERVED A HEAVY ACCUMULATION OF GREASE ON THE EQUIPMENT AND ON THE SHELF DIRECTLY UNDERNEATH THE FLAT TOP GRILL IN THE COOKS LINE AREA. OBSERVED OLD MEAT RESIDUE AND DEBRIS ON THE STORAGE SHELVES IN THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED A LEAK COMING FROM THE PIPE UNDERNEATH THE REAR THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT, GREASE, AND FOOD DEBRIS ON FLOORS THROUGHOUT THE RESTAURANT PREP AREA, THE MEAT DEPARTMENT, INSIDE THE GLASS DOOR WALK-IN COOLER, AND IN THE REAR DISH AREA AND STORAGE AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE COOKS LINE AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND HEAVY DUST ACCUMULATION ON THE FAN GUARDS INSIDE THE GLASS DOOR WALK-IN COOLER AND ON THE VENT COVER INSIDE THE WASHROOM. ALSO OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE FRONT RESTAURANT PREP AREA. MUST CLEAN AND MAINTAIN.
7. Canvass20 juill. 2022

   9 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DOOR PREP COOLER AND THE GLASS DOOR WALK-IN COOLER. FOUND COOKED CHICKEN AND EGGS AT 57F-58F INSIDE THE 2-DOOR PREP COOLER. FOUND CHORIZO, BEEF, SOUR CREAM, HOT DOGS, AND MILK AT TEMPERATURES RANGING FROM 44F TO 53F INSIDE THE WALK-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND MULTIPLE COOLERS NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 2-DOOR PREP COOLER ON THE COOKS LINE TO BE IMPROPER AT 57.0 F. NOTED TEMPERATURE OF THE WALK-IN COOLER LOCATED BEHIND THE RESTAURANT TO BE IMPROPER AT 55.0 F. NOTED TEMPERATURE OF THE GLASS DOOR WALK-IN COOLER TO BE IMPROPER AT 52.0 F. ALL UNITS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 70 MOUSE DROPPINGS ON THE FLOOR AND PALLETS IN THE REAR AREA NEXT TO THE OFFICE, ON THE BOTTOM SHELF WHERE CHEMICALS ARE STORED IN THE REAR STORAGE AREA, ON THE SHELF BELOW THE HOT HOLDING TABLE, ON THE SHELF BELOW WHERE THE MEAT PACKING TRAYS ARE STORED IN THE REAR STORAGE AREA, AND ON THE SHELVES IN THE CEREAL AISLE. ALSO OBSERVED OVER 15 LIVE LARGE FLIES ON THE WALLS AND EQUIPMENT IN THE MEAT DEPARTMENT PREP AREA, THE REAR DISH AREA, AND THE REAR MOP SINK/BOILER AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PAPER TOWEL BEING USED AS SHELF LINER IN THE RESTAURANT PREP AREA. INSTRUCTED TO REMOVE PAPER TOWEL LINER AND TO REPAINT/REFINISH THE SHELVING UNIT SO THAT IT IS SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND HEAVY ICE BUILD UP INSIDE THE REAR STORAGE AREA CHEST FREEZER, AND INSIDE THE 2 GLASS TOP CHEST FREEZERS IN THE CUSTOMER AREA. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. OBSERVED A HEAVY ACCUMULATION OF GREASE ON THE EQUIPMENT AND ON THE SHELF DIRECTLY UNDERNEATH THE FLAT TOP GRILL IN THE COOKS LINE AREA. OBSERVED OLD MEAT RESIDUE AND DEBRIS ON THE STORAGE SHELVES IN THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED A LEAK COMING FROM THE PIPE UNDERNEATH THE REAR THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT, GREASE, AND FOOD DEBRIS ON FLOORS THROUGHOUT THE RESTAURANT PREP AREA, THE MEAT DEPARTMENT, INSIDE THE GLASS DOOR WALK-IN COOLER, AND IN THE REAR DISH AREA AND STORAGE AREAS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SAID AREAS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE COOKS LINE AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • FOUND HEAVY DUST ACCUMULATION ON THE FAN GUARDS INSIDE THE GLASS DOOR WALK-IN COOLER AND ON THE VENT COVER INSIDE THE WASHROOM. ALSO OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE FRONT RESTAURANT PREP AREA. MUST CLEAN AND MAINTAIN.
8. Réinspection de la plainte26 oct. 2021

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP IN THE ICE CREAM CHEST FREEZER LOCATED IN FRONT DISPLAY AREA. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BSERVED OPENINGS INTO WALLS AND DOORS IN REAR STORAGE AREA. MUST SEAL OPENING AND MAINTAIN.
9. Réinspection de la plainte21 oct. 2021

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP IN THE ICE CREAM CHEST FREEZER LOCATED IN FRONT DISPLAY AREA. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED OPENINGS INTO WALLS AND DOORS IN REAR STORAGE AREA. MUST SEAL OPENING AND MAINTAIN
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 10/14/21 VIOLATION #48 STLL OBSERVED 3-COMPARTMENT SINK IN FRONT TAQUERIA FOOD PREPARATION AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FROM SECOND COMPARTMENT SINK INTO FIRST COMPARTMENT WHEN WATER IS RELEASE FROM THIRD COMPARTMENT OF 3-COMPARTMENT SINK AND SLOW DRAINING. MUST USE 3-COMPARTMENT SINK IN REAR DISH AREA TO WASH RINSE AND SANITIZE MULTIUSE UTENSIL. PRIOIRTY VIOLATION 7-42-090 CITATION ISSUED
10. Plainte14 oct. 2021

    15 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSAS, BEANS, RICE COOKED CHICKEN) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. MANAGER DISCARDED #20 OF FOOD WORTH $100 PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN FRONT PREP COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED TWO LIVE SMALL ROACHES CRAWLING UNDERNEATH STORAGE SHELVING IN REAR DISHWASHING AREA. ALSO OBSERVED APPROXIMATELY 40 LIVE SMALL FLIES ON WALLS BEHIND 3-COMPARTMENT SINK AND ON SHELVING NEXT TO 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ROACH AND FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES BEHIND MEAT COUNTER. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3-COMPARTMENT SINK IN FRONT TAQUERIA FOOD PREPARATION AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FRON SECOND COMPARTMENT SINK INTO FIRST COMPARTMENT WHEN WATER IS RELEASE FROM THIRD COMPARTMENT OF 3-COMPARTMENT SINK AND SLOW DRAINING. MUST USE 3-COMPARTMENT SINK IN REAR DISH AREA TO WASH RINSE AND SANITIZE MULTIUSE UTENSIL. PRIOIRTY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP IN THE ICE CREAM CHEST FREEZER LOCATED IN FRONT DISPLAY AREA. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED REAR HAND WASHIG SINK LOCATED IN DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS THROUGHOUT REAR STORAGE AREA. MUST REMOVE CLUTTER AND REMOVE UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR IN FRONT TAQUERIA PREP AREA AND THROUGHOUT REAR DISHWASHING AREA/ STORAGE AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY ATV ALL TIMES TO PREVENT PEST BREEDING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS INTO WALLS AND DOORS IN REAR STORAGE AREA. MUST SEAL OPENING AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE DISPLAY SHELVING MUST REPAIR REPLACE AND MAINTAINED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/03/21 INSPECTION REPORT#2492339. #55. OBSERVED WALL CAILING AT THE REAR DISH AREA 3-COMPARTMENT SINK BLACKENED MOLDY AND PEELING. MUST CLEAN AND REPAIR. OBSERVED GREASE AND FOOD DEBRIS UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST CLEAN FLORS THROUGHOUT REAR STORAGE AREA. #56 OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN FRONT MEAT COUNTER AND REAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
11. Canvass Re-Inspection10 mars 2021

    4 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED COOKING PORK CARNITAS FRYING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BSERVED WATER DAMAGED CEILING TILES IN THE UNISEX WASHROOM AND ABOVE FOOD DISPLAY SHELVING. MUST REPAIR AND MAINTAIN CEILING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL CAILING AT THE REAR DISH AREA 3-COMPARTMENT SINK BLACKENED MOLDY AND PEELING. MUST CLEAN AND REPAIR. OBSERVED GREASE AND FOOD DEBRIS UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST CLEAN FLORS THROUGHOUT REAR STORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN FRONT MEAT COUNTER AND REAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN.
12. Canvass3 mars 2021

    23 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND SINK AT ALL TIMES. MANAGER PROVIDE SOAP DURING INSPECTION. 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINKS BEHIND MEAT COUNTER AND RAR DISHWASHING AREA. INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CONSOLIDATED WITH ABOVE CITATION. 7-38-030(C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED FRESH PORK CHORIZO HANGING ON RACK BEHIND THE MEAT COUNTER WITH TEMPERATURE OF 60.3F.INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS 41F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 25# OF FOOD WORTH $90. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSAS, BEANS, RICE COOKED CHICKEN) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. MANAGER DISCARDED #17 OF FOOD WORTH $80 PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE PROVIDED ON THE MENU BOARD FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUDNATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENING ON BOTTOM FRONT ENTRANCE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 40. PERSONAL CLEANLINESS
      • EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FODD IS PRAPARED AND SERVED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN FRONT MEAT COUNTER DISCOLORED WITH OPENS AND SEEMS AND DARK STANS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED STAINED CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUSTY STORAGE SHELVING IN REAR STORAGE AREA. MUST REPAINT OR REPLACE SHELVINGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE WORKING STOPPERS FOR THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN FOODS STORE IN PLASTIC GROCERY BAGS IN FREEZERS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3-COMPARTMENT SINK IN FRONT TAQUERIA FOOD PREPARATION AREA NOT PROPERLY MAINTAINED. OBSERVED WASTE WATER WITH FOOD PARTICLES BACKING UP FRON SECOND COMPARTMENT SINK INTO FIRST COMPARTMENT WHEN WATER IS RELEASE FROM THIRD COMPARTMENT OF 3-COMPARTMENT SINK AND SLOW DRAINING. PRIOIRTY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED COOKING PORK CARNITAS FRYING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ITEMS THROUGHOUT REAR STORAGE AREA. MUST REMOVE CLUTTER AND REMOVE UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER DAMAGED CEILING TILES IN THE UNISEX WASHROOM AND ABOVE FOOD DISPLAY SHELVING. MUST REPAIR AND MAINTAIN CEILING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL CAILING AT THE REAR DISH AREA 3-COMPARTMENT SINK BLACKENED MOLDY AND PEELING. MUST CLEAN AND REPAIR. OBSERVED GREASE AND FOOD DEBRIS UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN FRONT TAQUERIA PREP AREA AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. MUST CLEAN FLORS THROUGHOUT REAR STORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN FRONT MEAT COUNTER AND REAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/26/2019 REPORT#2280089 #37 OBSERVED PREPACKAGED SALSAS MADE ON THE PREMISES NOT LABELED WITH ADDRESS OF MANUFACTURER AND INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED SALSAS. #53 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED THE INSPECTION REPORT SUMMARY FROM 3/26/19 NOT POSTED IN VIEW OF CUSTOMERS. PREMISES HAS AN INSPECTION REPORT POSTED FROM 2018. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
13. Canvass Re-Inspection2 avr. 2019

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-204.11 OBSERVED NO EXPOSED HANDWASHING SINK PROVIDED IN THE REAR DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A HANDWASHING SINK IN THIS AREA AND KEEP IT PROPERLY SUPPLIED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSA AND CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE PROVIDED ON THE MENU BOARD FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUDNATION 7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-602.11 OBSERVED PREPACKAGED SALSAS MADE ON THE PREMISES NOT LABELED WITH ADDRESS OF MANUFACTURER AND INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED SALSAS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
14. Canvass26 mars 2019

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EXPOSED HANDWASHING SINK PROVIDED IN THE REAR DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A HANDWASHING SINK IN THIS AREA AND KEEP IT PROPERLY SUPPLIED WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED POTENTIAL CROSS CONTAMINATION OF RAW ANIMAL FOODS. OBSERVED RAW CHICKEN STORED ABOVE RAW BEEF IN THE MEAT COUNTER COOLER AND IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE RAW FOODS BASED ON FINAL COOKING TEMPERATURE SO AS NOT TO CROSS CONTAMINATE IT. PRIORITY 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED CHORIZO HANGING ON A RACK BEHIND THE MEAT COUNTER WITH A TEMPERATURE OF 57.2F. MANAGEMENT INSTRUCTED TO MAINTAIN COLD TCS FOODS BELOW 41F. MANAGEMENT DISCARDED APPROXIMATELY 30# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSA AND CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE PROVIDED ON THE MENU BOARD FOR RAW AND UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUDNATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED (IMPROPER COLD HOLDING TEMPERATURES OBSERVED UNDER VIOLATION #22).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKAGED SALSAS MADE ON THE PREMISES NOT LABELED WITH ADDRESS OF MANUFACTURER AND INGREDIENTS. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED SALSAS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED OVER 150 MOUSE DROPPINGS ON THE FLOOR AND PALLETS IN THE OFFICE AREA NEXT TO THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
15. Canvass4 janv. 2018

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WORN OUT/DAMAGED COLD HOLDING UNIT DOOR RUBBER GASKETS AT FRONT SERVICE AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS AND GREASE BUILD UP ON FLOOR UNDER THE 3-COMPARTMENT SINKS IN BOTH FRONT AND REAR. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD SPILLS AND DUST BUILD-UP UNDER THE MEAT DISPLAY CASE IN FRONT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK IN REAR AND IN FRONT FOOD PREP AREAS. INSTRUCTED TO INSTALL AND MAINTAIN.
16. Canvass Re-Inspection4 avr. 2017

    12 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN MEAT COOLER,FOIL FROM OVER HEAD PIPE ABOVE PREP TABLE IN MEAT PREP AREA,TAPE FROM MIDDLE BROKEN JUICE DISPENSER IN PREP AREA.MUST PROVIDE A KNIFE CADDY FOR KNIVES.MUST REPLACE WORN AND DEEP GROOVES ON CUTTING BOARD IN MEAT PREP AREA,WORN DOOR GASKET ON LOWER DOORS ON MEAT DISPLAY UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL & GRILL TABLE,1- EYE STOVE,WHEEL BASES & PIPES OF ALL EQUIPMENT,PREP TABLES,REACH IN COOLERS,PREP COOLERS,STEAM TABLE,STOVE,FRYER CABINET,MEAT SLICER,GRINDER,SAW MACHINE,EXTERIOR OF ALL GARBAGE CANS,MOTORS OF COOLER,LOWER DOORS AT MEAT DISPLAY UNIT,WALK IN COOLER- POP SLEEVES,SHELVING UNITS AND FAN GUARD COVERS,MEAT WALK IN COOLER SHELVING UNITS,UNUSED COOLER IN REAR AREA.HAND & 3- COMP SINK BASINS.DEFROST ICE CREAM FREEZER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN GREASE,FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FLOOR MATS.MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN FREEZER,NEAR REAR 3- COMP SINK AND WHERE NEEDED,BROKEN CONCRETE FLOOR IN REAR STORAGE AREA NEAR MOP SINK AND WHERE NEEDED.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER,WATER FROM FLOOR NEAR MOP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS,HOOD AND FILTERS IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN TAQUERIA SEATING AREA BEHIND SMALL COOLER,LOOSE & MISSING WALL BASES IN TOILET ROOM ,HOLE IN WALL IN REAR AREA LEADING TO TOILET ROOM,STAINED CEILING TILES IN TOILET ROOM AND ON SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING IN REAR AREA LEADING TO TOILET ROOM AND REAR STORAGE AREA,LIGHT SHIELD NEEDED IN WALK IN COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK IN REAR STORAGE DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS,MUST REPLACE OR REPAIR MISSING VENTILATION COVER ON SALES FLOOR
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE,ORGANIZE,ELEVATE CLUTTER ON ALL SHELVING UNITS OF PREP TABLES,SERVICE COUNTERS AND STORAGE SHELVES AND PERSONAL BELONGINGS,UNUSED EQUIPMENT THROUGHOUT PREMISES
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG UP WET MOPS
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
17. Canvass24 mars 2017

    13 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 150 OR MORE RODENT DROPPINGS SCATTERED IN PREP AREA ON LOWER SHELF OF STEAM TABLE,ON SHELVING UNITS UNDER CASH REGISTER IN PREP AREA,ON FLOOR UNDER SHELVING UNITS IN WALK IN FREEZER,ON PALLETS AND ON FLOOR UNDER PALLETS THROUGHOUT REAR FOOD STORAGE AREA AND NEAR MOPS ALONG WALL BASE IN SAME AREA,ON MOST FOOD,CHEMICAL,PAPER GOODS AND BROOMS STORAGE SHELVES ON DISPLAY FOR SALE,ON FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR MIXED IN WITH DIRT,ON SHELVING UNITS AND CARPET BEHIND FRONT SERVICE COUNTER.ALSO,OPEN RODENT POISON ON FLOOR UNDER AND BEHIND PALLETS IN REAR FOOD STORAGE AREA.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/24/17.(SERIOUS 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSTION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN MEAT COOLER,FOIL FROM OVER HEAD PIPE ABOVE PREP TABLE IN MEAT PREP AREA,TAPE FROM MIDDLE BROKEN JUICE DISPENSER IN PREP AREA.MUST PROVIDE A KNIFE CADDY FOR KNIVES.MUST REPLACE WORN AND DEEP GROOVES ON CUTTING BOARD IN MEAT PREP AREA,WORN DOOR GASKET ON LOWER DOORS ON MEAT DISPLAY UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM CUTTING BOARDS,GRILL & GRILL TABLE,1- EYE STOVE,WHEEL BASES & PIPES OF ALL EQUIPMENT,PREP TABLES,REACH IN COOLERS,PREP COOLERS,STEAM TABLE,STOVE,FRYER CABINET,MEAT SLICER,GRINDER,SAW MACHINE,EXTERIOR OF ALL GARBAGE CANS,MOTORS OF COOLER,LOWER DOORS AT MEAT DISPLAY UNIT,WALK IN COOLER- POP SLEEVES,SHELVING UNITS AND FAN GUARD COVERS,MEAT WALK IN COOLER SHELVING UNITS,UNUSED COOLER IN REAR AREA.HAND & 3- COMP SINK BASINS.DEFROST ICE CREAM FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN GREASE,FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FLOOR MATS.MUST REMOVE CARDBOARD FROM FLOOR IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN FREEZER,NEAR REAR 3- COMP SINK AND WHERE NEEDED,BROKEN CONCRETE FLOOR IN REAR STORAGE AREA NEAR MOP SINK AND WHERE NEEDED.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER,WATER FROM FLOOR NEAR MOP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS,HOOD AND FILTERS IN PREP AREAS.MUST REPAIR OR REPLACE LOOSE WALL PANEL IN TAQUERIA SEATING AREA BEHIND SMALL COOLER,LOOSE & MISSING WALL BASES IN TOILET ROOM ,HOLE IN WALL IN REAR AREA LEADING TO TOILET ROOM,STAINED CEILING TILES IN TOILET ROOM AND ON SALES FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING IN REAR AREA LEADING TO TOILET ROOM AND REAR STORAGE AREA,LIGHT SHIELD NEEDED IN WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK IN REAR STORAGE DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS,MUST REPLACE OR REPAIR MISSING VENTILATION COVER ON SALES FLOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE,ORGANIZE,ELEVATE CLUTTER ON ALL SHELVING UNITS OF PREP TABLES,SERVICE COUNTERS AND STORAGE SHELVES AND PERSONAL BELONGINGS,UNUSED EQUIPMENT THROUGHOUT PREMISES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG UP WET MOPS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
18. Canvass9 sept. 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING AT TAQUERIA AREA NOT CLEAN, 6 BURNER STOVE TOP, 1 BURNER STOVE TOP, INTERIOR OF FRYER DOORS, INTERIOR OF REAR 2 DOOR COOLER, AND CONDIMENT COUNTER CUTTING BOARD, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN STORAGE RACKS IN THE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR BEHIND THE FRONT LOTTERY MACHINE NOT CLEAN, INSTRUCTED TO CLEAN., ALSO REMOVE STANDING WATER IN REAR MEAT DISH AREA, KEEP FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK IN REAR BUTCHER DISH AREA LEAKING AT LOWER PIPE AT 1ST., AND 2ND. COMPARTMENTS, INSTRUCTED TO REPAIR.
19. Canvass11 avr. 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY STORAGE SHELVES IN THE REAR MEAT COOLER, INSTRUCTED TO REMOVE RUST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN IN MEAT AREA SLICER, BAND SAW, CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE WALK-IN FREEZER NOT CLEAN/EXCESSIVE ICE, INSTRUCTED TO CLEAN AND REMOVE ICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALK-IN COOLER (SIDE) WALLS AND CEILING NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REPLACE ALL WATER DAMAGED CEILING TILES.
20. Canvass18 août 2015

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SINKS NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT PREPARATION AREAS AND REAR OF PREMISES. MUST CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND HOLES IN WALLS BY MEAT PREPARATION AREAS. MUST REPAIR.
21. Canvass23 juin 2014

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS & FOOD CONTAINERS FOR SALE WITH PROPER INFO GIVEN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST USE FOOD GRADE STORAGE BAGS AND CONTAINERS AND NO CARRYOUT BAGS FOR FOOD STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SOME SHELVING UNITS ON SALES FLOOR AND IN MILK WALK IN COOLER AND REAR GREASE TRAP AT 3- COMP SINK..MUST REPLACE MISSING HANDLE ON HOT HOLDING UNIT
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL & PREP TABLES,UNUSED EQUIPMENT,SAW MACHINE,GRINDER,MEAT SLICER,EXTERIOR OF FOOD STORAGE CONTAINERS,MOTORS OF MEAT DISPLAY UNIT & MEAT DISPLAY UNIT,CUTTING BOARDS,SHELVING UNITS AT SERVICE COUNTER AND MEAT DEPT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI AND DIRT FROM FLOOR ALONG ALL WALLBASES AND SALES FLOOR UNDER AND AROUND DISPLAY UNITS,SERVICE COUNTER AND ALL COOLERS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER AND REPAIR OR REPLACE DAMAGED FLOOR TILES IN SAME AND HOLE ALONG WALLBASES IN REAR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS IN PREP AREAS,TOILET ROOMS,ALL COOLERS.MUST REPAIR OR REPLACE MISSING WALL OUTLETS COVERS IN TAQUERIA,STAINED AND DAMAGED CEILING TILES ON SALES FLOOR AND TOILET ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN MEAT DEPT AND LIGHTING IN TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE AND REMOVE MASSIVE CLUTTER BEHIND FRONT SERVICE COUNTER,UNUSED COOLER IN REAR AREA,IN BETWEEN EQUIPMENT AND ALONG WALLS THROUGHOUT,IN HALLWAY OUTSIDE OF TOILET ROOM,DINING AREA.
22. Réinspection de la plainte19 mars 2013

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL FOOD CONTAINERS OFFERED FOR SALE WITH THE SOURCE OF WHERE PRODUCT COMES FROM
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CRACKED SNEEZE GUARD BY FOOD PREP AREA, RESEAL/REPLACE RUSTY SHELVING IN WALK-IN COOLERS AND STORAGE AREAS, AND RAW WOOD SHELVES BEHIND MEAT COUNTER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN PREP AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS REAR STORAGE AREA, LIGHT IS NEEDED FRONT STORAGE AREA, AND INCREASE WATTS ON LIGHTS IN STORAGE AREA BY MEAT COUNTER AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT BEHIND COOKING STATION, AND PROVIDE THREE SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED INSIDE ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE SMELL ODORS INSIDE WALK-IN COOLERS
23. Plainte11 mars 2013

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOR NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO SEAL, SERIOUS CITATION ISSUED: 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS MINORS NOTED, 10/25/2012 FOR VIOLATIONS NOTED BELOW: 33 Coolers, sinks, cooking equipmentand fan covers not cleaned. Instructed to detail clean and sanitize daily. 34 Floor in rear storage area, prep area, under display shelves and walk-in cooler not cleaned. Instructed to detail clean daily. 35 Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL FOOD CONTAINERS OFFERED FOR SALE WITH THE SOURCE OF WHERE PRODUCT COMES FROM
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE CRACKED SNEEZE GUARD BY FOOD PREP AREA, RESEAL/REPLACE RUSTY SHELVING IN WALK-IN COOLERS AND STORAGE AREAS, AND RAW WOOD SHELVES BEHIND MEAT COUNTER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN OR REPLACE STAINED CUTTING BOARDS IN PREP AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS ON ALL LIGHTS REAR STORAGE AREA, LIGHT IS NEEDED FRONT STORAGE AREA, AND INCREASE WATTS ON LIGHTS IN STORAGE AREA BY MEAT COUNTER AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT BEHIND COOKING STATION, AND PROVIDE THREE SINK STOPPERS FOR ALL THREE COMPARTMENT SINKS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED INSIDE ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE SMELL ODORS INSIDE WALK-IN COOLERS
24. Canvass Re-Inspection25 oct. 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Coolers, sinks, cooking equipmentand fan covers not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in rear storage area, prep area, under display shelves and walk-in cooler not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.
25. Canvass11 oct. 2012

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • Dish washing facilities not maintained or operated. While running and draining water in right side of three compartment sink(front)water coming up left and middle of sink-grease with food debris. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Coolers, sinks, cooking equipmentand fan covers not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in rear storage area, prep area, under display shelves and walk-in cooler not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Sink stoppers not provided at 3 compartment sinks. Instructed to provided sink stoppers.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not visible inside cooler. INstructed to have thermometers conspicuous inside all coolers.
26. Canvass2 mai 2011

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS (EX. MILK, YOGURT, PREPACKAGED LUNCH MEAT, SOUR CREAM ETC) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY INSIDE WALK IN/ DISPLAY COOLER. NOTED MILK AT 46.3F, YOGURT AT 46.8F, HOT DOG AT 46.9F, BOLOGNA AT 46.7, SOUR CREAM AT 46.9F, RICE CUSTARD AT 47.0F, CHORIZO AT 46.3F, COTTAGE CHEESE AT 46.9F. (NOTED WALK-IN COOLER/DISPLAY COOLER AIR TEMPERATURE OF 41.6F) INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 200.00, TOTAL WEIGHT 100 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE A DIVIDER/BARRIER (SNEEZE GUARD) IN FRONT OF NEWLY BUILT TAQUERIA SERVICE COUNTER BETWEEN CUSTOMER AND STEAM TABLE/FOOD PREP AREA TO PREVENT PUBLIC CONTAMINATION.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN CEILING INSIDE DAIRY WALK-IN COOLER AND IN MEAT WALK-IN COOLER WITH DUST BUILD-UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELD IN THE MIDDLE LIGHT BULB INSIDE DAIRY WALK-IN COOLER.-------MUST REPLACE DEAD LIGHT BULB INSIDE WALK-IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET IN REAR AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT ACTIVITY. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
27. Canvass18 août 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MEAT DISPLAY CASE (WINDOW CASE AND HANDLE WITH DRIED MEAT DEBRIS AND SPILLS), CAULKING AROUND EXPOSED HAND SINK WITH BLACK MOLD LIKE BUILD-UP AROUND OR REMOVE AND RE CAULK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND UNDER PALLETS IN REAR STORAGE AREA AND UNDER DISPLAY SHELVES AT FRONT DISPLAY AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. NOTED CEILING VENT COVER WITH HEAVY DUST AND GREASE BUILD-UP ABOVE ROTISSERIE MACHINE AND ABOVE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.----- MUST CLEAN AND/OR REPAINT WALLS THROUGHOUT WASHROOM AND PAINT RAW WOOD WASHROOM DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS ESPECIALLY INSIDE WALK-IN DISPLAY COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND EMPTY BOXES STORED ON TOP OF WALK-IN COOLER IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.