EL BURRITO AMIGO

5238 W GRAND AVE, CHICAGO, IL 60639 · Restaurant

20 inspections

1. Canvass8 juin 2026

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD CONTAINERS AND CUTTING BOARDS STOREDTHE FLOOR IN THE PREP AREAS. INSTRUCTED MANAGER TO PROPERLY STORE ANE SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE HOLE AROUND PIPES IN CUSTOMER RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
2. Plainte24 oct. 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HANDSINK IN CUSTOMER RESTROOM WITH EXCESSIVE LEAK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. (BATHROOM IS NOT ACCESSIBLE TO CUSTOMERS AT THIS TIME)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT IN KITCHEN AREA CEILING NEAR STOVE. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
3. Canvass Re-Inspection26 févr. 2025

   6 infractions

   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS AT COOK LINE WITH OPEN SEAMS AND DARK STAINS SHOWED MANAGER.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
4. Canvass19 févr. 2025

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HANDWASHING SINK INACCESSIBLE AT THE DISHWASHING AREA IN OPERABLE DUE TO IT LEAKING WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS AT COOK LINE WITH OPEN SEAMS AND DARK STAINS SHOWED MANAGER.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
5. Canvass22 janv. 2024

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS BEEF). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. CERTIFIED MANAGER DORA RODRIGUEZ ARRIVED ON SITE AT 3:10 PM
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED RICE OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
6. Canvass18 janv. 2023

   2 infractions

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULB AT VENTILATION HOOD (RIGHT SIDE). MUST REPLACE WITH OPERABLE LIGHTING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
7. Canvass30 mars 2022

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PEELING ALUMINUM FOIL BEING USED AS SHELF LINER ON A TABLE NEXT TO THE STOVE. INSTRUCTED TO REMOVE THE FOIL SO SURFACE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER LOCATED IN THE DRY STORAGE ROOM. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN. FOUND HEAVY DIRT ACCUMULATION ON THE KNIFE BOX IN THE REAR PREP AREA. INSTRUCTED TO CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND NO DRAIN PLUGS FOR THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE WORKING DRAIN PLUGS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX CUSTOMER RESTROOM. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND A LEAK COMING FROM THE CEILING NEAR THE REAR DRY STORAGE ROOM. FOUND DAMAGED AND PEELING INSULATION ABOVE THE GRILL/THREE COMPARTMENT SINK. MUST REPAIR CEILING AND INSULATION AND MAINTAIN.
8. Canvass26 mars 2021

   8 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE FRONT HAND WASHING SINK BETWEEN THE SINK AND PREP TABLE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT AND REAR PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A FEW BROKEN FLOOR TILES IN FRONT AND REAR PREP/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN. MUST REGROUT FLOOR IN FRONT OF COOKING EQUIPMENT AND 3-COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AND AROUND ICE MACHINE LOCATED IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE SMOOTH, EASILY CLEANABLE SURFACES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED HEAVY DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
9. Canvass20 avr. 2020

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS AT COOK LINE WITH OPEN SEAMS AND DARK STAINS SHOWED MANAGER.MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK,SHOWED MANAGER.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE DISH WASHING 3-COMPARTMENT SINK SHOWED MANAGER.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATES ON SITE.
10. Canvass24 janv. 2019

    6 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED A FOOD HANDLING EMPLOYEE TOUCH READY-TO-EAT FOOD DURING PREPARATION. OBSERVED THE EMPLOYEE CUTTING TOMATOES WITHOUT GLOVES ON AND TOUCHING THE FOOD WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED TO DISCARD ALL OF THE READY-TO-EAT FOOD THAT WAS PREPARED WITH BARE HANDS. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU AND MENU BOARD IN THE RESTAURANT. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE USE CONTAINERS BEING REUSED TO STORE PREPARED SALSAS AND SAUCES. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE CONTAINERS THAT PREVIOUSLY WERE USED TO STORE A DIFFERENT TYPE OF FOOD.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR EACH EMPLOYEE.
11. Canvass Re-Inspection14 août 2017

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK,LOWER SHELF OF COOKING EQUIPMENT IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM MEAT SLICER,PREP TABLES,PREP COOLERS,GRILL TABLES,WHEEL BASES AND LEGS OF EQUIPMENT.MUST CLEAN DUST BUILD UP FROM CEILING FANS IN DINING AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST GROUT FLOOR NEAR 3- COMP SINK
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES IN DINING AREA,VENTILATION VENT IN CUSTOMERS TOILET ROOM.MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST INSTALL A HAND SINK IN STAFF TOILET ROOM.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN CUSTOMERS TOILET ROOM
12. Canvass10 août 2017

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.6F WITH POTENTIALLY HZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 5LBS. COOKED CHICKEN 62.6F,34LBS.COOKED BEANS 47.4F.DATED 8/7,5LBS.COOKED STOMACH 48.4F.DATED 8/7,15LBS. COOKED STOMACH 53.1F DATED 7/26,5LBS. COOKED STOMACH 55.2F DATED 8/3,5LBS. COOKED GROUND BEEF 50.6F DATED 8/7,45LBS. COOKED PORK 51.6F,59.8F,61.3F DATED 8/9,1GALLON HORCHITA 47.2F,6LBS. COOKED BEEF 46.9F DATED 8/7,15LBS. COOKED BEEF HEAD 44.5F DATED 8/7,20LBS. COOKED TONGUE 56.5F-57.3F DATED 8/8,2.5 DOZEN SHELLED EGGS 48.0F,20LBS. MARINATED PORK 48.5F,3-25LB BUCKETS GREEN SALSA 52.1F,52.3F,52.7F,20LBS. RED SALSA 45.7F,6LBS. MARINATED BEEF 54.0F.10LBS. COOKED RICE 48.6F DATED 8/9.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.296.5LBS. $1580.(CRITICAL 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR NEAR REAR DOOR AND ON LEFT SIDE OF 2- DOOR GLASS REACH IN COOLER,UNDER 3- COMPARTMENT SINK,UNDER REAR PREP TABLE,IN EMPLOYEES TOILET ROOM NEXT TO AND BEHIND TOILET,UNDER FOOD STORAGE SHELVES & NEAR DOOR IN ATTACHED SHED.ALSO,APPX."3/4" GAP IN LOWER CENTER OF REAR DOOR OF FOOD STORAGE SHED AND REAR DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/10/17.(SERIOUS 7-38-020)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LID OF GREASE TRAP AT 3- COMP SINK,LOWER SHELF OF COOKING EQUIPMENT IN REAR PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM MEAT SLICER,PREP TABLES,PREP COOLERS,GRILL TABLES,WHEEL BASES AND LEGS OF EQUIPMENT.MUST CLEAN DUST BUILD UP FROM CEILING FANS IN DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AND DISH WASHING AREAS.MUST GROUT FLOOR NEAR 3- COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM CEILING TILES IN DINING AREA,VENTILATION VENT IN CUSTOMERS TOILET ROOM.MUST CLEAN DEBRIS FROM FILTERS AT HOOD OF COOKING EQUIPMENT .
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK IN STAFF TOILET ROOM.MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN CUSTOMERS TOILET ROOM.
13. Canvass7 juin 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN CHAR GRILL AND DRIP TRAY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER AND AROUND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING VENT OVER ENTRANCE DOOR TO REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
14. Plainte9 nov. 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND HOOD EXHAUST NOT CLEAN. MUST CLAEN AND DEGREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN INSIDE STORAGE ROOM. MUST SWEEP FOOD DEBRIS.
15. Canvass7 août 2015

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FOOD NOT PROTECTED DURING SERVICE. FOUND ORANGE JUICER MACHINE (ZUMEX) AT CUSTOMER AREAS. CURRENTLY NOT MANUALLY CAPPING JUICE FROM MACHINE. MACHINE CURRENTLY A SELF SERVE MACHINE. SERIOUS VIOLATION. 7-38-005A. ORANGE JUICER MACHINE MUST BE RELOCATED BEHIND SERVICE COUNTER AWAY FROM POTENTIAL CUSTOMER CONTAMINATION. ORANGE JUICER MACHINE REMOVED FROM CUSTOMER AREAS DURING INSPECTION.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
16. Canvass23 juin 2014

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF 2- 5 GALLON PLASTIC CONTAINERS OF COOKED BEANS FROM 6/22/14 RANGING FROM 56.8F - 57.7F IN WALK IN COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 50 LBS. $100. (CRITICAL 7-38-005A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED FOODS IN COOLERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST USE FOOD GARDE STORAGE BAGS AND CONTAINERS FOR FOOD AND NOT PLASTIC CARRYOUT BAGS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXTERIOR OF FOOD STORAGE CONTAINERS IN DRY FOOD STORAGE AREA & SHELVING UNITS,GRILL TABLE,WHEEL BASES OF SAME,LIDS OF DRINK MACHINE,MEAT SLICER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLE IN WALL IN EMPLOYEES TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE A SELF CLOSING DEVICE ON EMPLOYEES TOILET ROOM DOOR.
17. Canvass25 févr. 2013

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL COOKED AND PREPARED FOODS IN SIDE WALK-COOLER
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT ALL SINGLE SERVE ARTICLES, AND PROVIDE LID FOR CUP DISPENSER PREP AREA TO PROTECT FROM CONTAMINATION UNTIL USED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN REAR KITCHEN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE CHIPPING PAINT ON CEILING IN KITCHEN AREA, AND REPAINT
18. Canvass2 mai 2012

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage shelves, coolers, storage racks, sinks and exhaust filters not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor not cleaned along wallbase and behind equipment. Instructed to detail clean daily.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Drainline under rear and dining room exposed hand sink leaking. Instructed to repair to prevent leak. Sink stoppers not provided at three compartment sink. Instructed to provide stoppers.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Ice scoop not properly stored. Instructed to store in sanitize holder or container.
19. Canvass4 avr. 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL GREASE TRAP UNDER 3 COMPARTMENT SINK IN REAR AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION INSIDE EMPLOYEE WASHROOM.
20. Canvass23 févr. 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE OLD CAULKING AND RECAULK AROUND EXPOSED HAND SINK (FRONT PREP).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED GREASE AND DRIED FOOD DEBRIS ACCUMULATION AROUND PIPES, STORAGE SHELVES IN REAR PREP AREA, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND STORAGE RACKS IN WALK-IN COOLER WITH MOLD LIKE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED AN OPENING/GAP ON FLOOR BASEBOARD ALONG WALLS UNDER FRONT EXPOSED HAND SINK. INSTRUCTED TO SEAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE GRAFFITI ON WALLS AND IN WASHROOM DOOR (REAR OUTSIDE AREA) AND MAINTAIN.----- MUST CLEAN AND REPLACE MISSING FILTER ON HOOD IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE CLUTTER AND LITTER IN REAR OUTSIDE AREA (NEXT TO WASHROOM), REAR GARAGE AREA AND BY GARBAGE DUMPSTER. -------REAR PREP/STORAGE AREA IN NEED OF REORGANIZING.