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GRANNY B'S

2632 W 71ST ST, CHICAGO, IL 60629 · Restaurant

Résumé des inspections

GRANNY B'S a été inspecté 28 fois par Chicago Department of Public Health depuis le 4 juin 2010. La dernière inspection, le 30 mars 2020, n'a relevé aucune infraction.

3 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 11 inspections distinctes, la plus récente le 22 juillet 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 28 juin 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 juillet 2019. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 62 fois dans 24 inspections distinctes, la plus récente le 30 juillet 2019. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE OU SUPPLÉMENTS POUR RÉPONDRE AUX ÉVÉNEMENTS VOUTEURS ET DIARRHEAUX. INSTRUCTE LE MANAGER POUR PROVIDER LES POLITIQUES ET LES SUPPLÉMENTS. FONDATION PRIORITAIRE 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SEVERAL TCS FOOD ITEMS NOT DATED IN REACH-IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 25 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADIVISORY AND DISCLOSURE. ALL ANIMAL DERIVED FOOD WHICH CAN BE ORDERED RAW OR UNDERCOOKED MUST BE CLEARLY LABELED AS SUCH. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN REACH-IN COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE ACCURATE THERMOMETER AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, STEAM TABLES, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, DISH WASHING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  3. Réinspection des toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • : OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT BEVERAGE PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SEVERAL TCS FOOD ITEMS NOT DATED IN REACH-IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 25 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADIVISORY AND DISCLOSURE. ALL ANIMAL DERIVED FOOD WHICH CAN BE ORDERED RAW OR UNDERCOOKED MUST BE CLEARLY LABELED AS SUCH. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN REACH-IN COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE ACCURATE THERMOMETER AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 MICE DROPPINGS ON FLOOR UNDER MILK CRATES IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES ALONG WALLS AND CORNERS IN FRONT BEVERAGE AND WAIT STATION AREA, 20 MICE DROPPINGS ON BOTTOM OF ROLLING CART IN PREP AREA, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR UNDER FRONT 3-COMPARTMENT SINK, 10 MICE DROPPINGS ON FLOOR NEAR STOVE IN REAR, 10 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, TWO LIVE ROACHES CRAWLING PREP TABLE AND FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, STEAM TABLES, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, DISH WASHING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED WATER IN MOP PAIL AND MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED TO DISCARD ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  4. Toiles

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE OU SUPPLÉMENTS POUR RÉPONDRE AUX ÉVÉNEMENTS VOUTEURS ET DIARRHEAUX. INSTRUCTE LE MANAGER POUR PROVIDER LES POLITIQUES ET LES SUPPLÉMENTS. FONDATION PRIORITAIRE 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT BEVERAGE PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT BEVERAGE PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED TO POST HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 60 DOZEN OF RAW EGGS STORED IN FURNACE AT IMPROPER TEMPERATURE 72.6F. INSTRUCTED MANAGER TO DISCARD 60 LBS AND $60 OF EGGS. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SEVERAL TCS FOOD ITEMS NOT DATED IN REACH-IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 25 HOURS MUST BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADIVISORY AND DISCLOSURE. ALL ANIMAL DERIVED FOOD WHICH CAN BE ORDERED RAW OR UNDERCOOKED MUST BE CLEARLY LABELED AS SUCH. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN REACH-IN COOLER IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE ACCURATE THERMOMETER AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE AREA. INSTRUCTED LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 MICE DROPPINGS ON FLOOR UNDER MILK CRATES IN DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES ALONG WALLS AND CORNERS IN FRONT BEVERAGE AND WAIT STATION AREA, 20 MICE DROPPINGS ON BOTTOM OF ROLLING CART IN PREP AREA, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR UNDER FRONT 3-COMPARTMENT SINK, 10 MICE DROPPINGS ON FLOOR NEAR STOVE IN REAR, 10 MICE DROPPINGS ON FLOOR IN FURNACE ROOM, TWO LIVE ROACHES CRAWLING PREP TABLE AND FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE UTENSILS AND CONTAINERS NOT INVERTED. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, STEAM TABLES, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE FLOOR TILES AND MAINTAIN. OBSERVED STAINED CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED OPENINGS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS IN PREP, STORAGE, DISH WASHING AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED WATER IN MOP PAIL AND MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED TO DISCARD ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  5. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR OF CHEST FREEZER AT FRONT WAITRESS STATION, IN POOR REPAIR, INTERIOR OF LID CRACKED WITH EXPOSED INSULATION. INSTD TO REPAIR AND MAINTAIN. DUCT TAPE IS PROHIBITED TO REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD AND NON FOOD CONTACT SURFACES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE NOTED ON THE FOLLOWING: INTERIOR/EXTERIOR OF FRYERS, INCLUDING CABINETS, WHEELS, SIDES AND UNDERNEATH FLAT TOP GRILL, OVERFLOWING DRIP TRAY UNDERNEATH FLAT TOP GRILL, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, INTERIOR/EXTERIOR OF STOVE, BASINS OF ALL SINKS, COFFEE STATION, INCLUDING DRIP TRAY, ALL STORAGE SHELVES, ALL PREP TABLES, ALL ATTACHED PIPING, INTERIOR OF ALL MICROWAVES, DINING ROOM BOOTHS, TABLES. INSTD TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THROUGH PREMISES IN DINING AREA, IN PREP AREA, UNDERNEATH COOKING LINE, AND ALONG WALLBASE AND IN CORNERS NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE, STAINS. INSTD TO REMOVE SURFACE STAINS, DEBRIS, AND GREASE. INSTD TO CLEAN AND MAINTAIN FLOOR. CRACKED FLOOR TILES IN PREP AREA AND LOWER LEVEL NEAR STOVE. INSTD TO REPLACE ALL MISSING TILES AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING AND STAINED CEILING TILES IN REAR LOWER LEVEL NEAR REFRIGERATION. INTERIOR OF HOOD AND FILTER WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROVIDE PROPER ICE DISPENSING UTENSIL AND STORE PROPERLY. INSTD TO STORE WIPING CLOTHS PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.
  6. Plainte

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGENIC PRACTICES BY FOOD HANDLER, USING RAW HANDS TO HANDLE PORK AND THROW ON GRILL, THEN PLACED HANDS IN UNCLEAN WATER IN 3-COMPARTMENT SINK TO RINSE HANDS, WIPE HANDS ON SOILED APRON AND PROCEED TO HANDLE READY TO EAT TOAST WITH BARE HANDS. INSTD TO PROPERLY WASH HANDS WITH SOAP AND WATER AT DESIGNATED EXPOSED HANDSINK , DRY WITH SANITARY HAND DRYING DEVICE AT ALL TIMES WHEN NECESSARY, CONTAMINATION OCCURS. ALSO, NO BARE HAND CONTACT WITH READY TO EAT FOODS IN ALLOWED. VIOLATION 7-38-010A CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • LIVE LARGE ROACH ON FLOOR UNDER DINING TABLE. LARGE DEAD ROACH ON FLOOR AT FRONT OF DINING AREA. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR OF CHEST FREEZER AT FRONT WAITRESS STATION, IN POOR REPAIR, INTERIOR OF LID CRACKED WITH EXPOSED INSULATION. INSTD TO REPAIR AND MAINTAIN. DUCT TAPE IS PROHIBITED TO REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD AND NON FOOD CONTACT SURFACES THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE NOTED ON THE FOLLOWING: INTERIOR/EXTERIOR OF FRYERS, INCLUDING CABINETS, WHEELS, SIDES AND UNDERNEATH FLAT TOP GRILL, OVERFLOWING DRIP TRAY UNDERNEATH FLAT TOP GRILL, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR/EXTERIOR OF ALL COOLERS, FREEZERS, INTERIOR/EXTERIOR OF STOVE, BASINS OF ALL SINKS, COFFEE STATION, INCLUDING DRIP TRAY, ALL STORAGE SHELVES, ALL PREP TABLES, ALL ATTACHED PIPING, INTERIOR OF ALL MICROWAVES, DINING ROOM BOOTHS, TABLES. INSTD TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR THROUGH PREMISES IN DINING AREA, IN PREP AREA, UNDERNEATH COOKING LINE, AND ALONG WALLBASE AND IN CORNERS NOT CLEAN, EXCESSIVE FOOD DEBRIS, GREASE, STAINS. INSTD TO REMOVE SURFACE STAINS, DEBRIS, AND GREASE. INSTD TO CLEAN AND MAINTAIN FLOOR. CRACKED FLOOR TILES IN PREP AREA AND LOWER LEVEL NEAR STOVE. INSTD TO REPLACE ALL MISSING TILES AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING AND STAINED CEILING TILES IN REAR LOWER LEVEL NEAR REFRIGERATION. INTERIOR OF HOOD AND FILTER WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PROVIDE PROPER ICE DISPENSING UTENSIL AND STORE PROPERLY. INSTD TO STORE WIPING CLOTHS PROPERLY IN SANITIZING SOLUTION AT ALL TIMES.
  7. Réinspection des toiles

    0 infraction

  8. Plainte

    1 infraction

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED NON COMPLIANCE WITH INSPECTION 2059273 DATE 5/30/2017. CORRECT BY DATE 8/30/2017. VIOLATIONS NOT CORRECTED #32,OBSERVED RUSTY TABLE STORAGE SHELF IN LOWER PREP AREA, INSTRUCTED TO REMOVE RUST. #33 OBSERVED THE UPRIGHT AND BOX FREEZER NOT CLEAN. INSTRUCTED TO DEFROST, AND CLEAN. OBSERVED THE BASEMENT STOVE, INTERIOR OF FRYER DOORS, MICROWAVE AND STORAGE CLOSET SHELVES FOR DRY FOOD AND EXTERIOR OF GRILLNOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE BASEMENT SLICER, PREP TABLES, INSTRUCTED TO CLEAN AND SANITIZE. #34 OBSERVED THE FLOOR THRU OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT IN CORNERS TO REMOVE ALL BUILT UP FOOD DEBRISE & GREASE ALSO CLEAN FLOOR IN BASEMENT STORAGE AREA. #35 WALLS THRU OUT NEED CLEANING/REPAINTING IN REAR KITCHEN/PREP AREA. INSTRUCTED TO CLEAN. ALSO, REPLACE MISSING CEILING TILES IN THE REAR BASEMENT PREP AREA. #38 OBSERVED THE MENS RESTROOM HANDSINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.#45 OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES EVEN DISHWASHER. SERIOUS VIOLATIO 7-42-090.
  9. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE TABLE SHELF IN LOWER PREP AREA, INSTRUCTED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE UP-RIGHT, AND BOX FREEZER NOT CLEAN, INSTRUCTED TO DEFROST, AND CLEAN. OBSERVED THE BASEMENT STOVE,INTERIOR OF THE FRYER DOORS, MICROWAVE, AND STORAGE CLOSET SHELVES FOR DRY FOOD. AND EXTERIOR OF GRILL NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE THE BASEMENT SLICER, PREP TABLE,INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR THROUGH IN NEED OF DETAIL CLEANING UNDER AND AROUND EQUIPMENT, IN CORNERS TO REMOVE ALL BUILT UP FOOD DEBRIS & GREASE.ALSO CLEAN FLOOR IN BASEMENT STORAGE AREA CLOSET.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGH-OUT NEED CLEANING/REPAINTING IN REAR KITCHEN/PREP AREA, INSTRUCTED TO CLEAN. ALSO REMOVE PEELING PAINT IN BASEMENT PREP-DISH AREA, AND REPAIR HOLE IN CEILING IN FRONT OF LADIES ROOM DOOR, INSTRUCTED TO REPAIR, REPLACE MISSING CELING TILES IN REAR BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MENS RESTROOM HANDSINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NOT IN COMPLIANCE IN FOOD HANDLERS REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES, EVEN DISH WASHER. (GIVEN COPY OF FOOD HANDLER REQUIREMENTS.
  10. Réinspection des toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL SINGLE SERVICE STRAWS MUST BE INDIVIDUALLY WRAPPED MUST CORRECT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN POOR REPAIR, WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN ALL STORAGE SHELVES TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES IN LOWER LEVEL BASEMENT IN NEED OF REPAIR TO REPLACE ALL MISSING TILES. WATER IS POOLING UNDER TILES CAUSING A FOUL SMELL. FLOOR TILES UNDER COOKING EQUIPMENT IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN REAR PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CORRECT LEAKS AT BOTH 3 COMPARTMENT SINKS. CORRECT AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
  11. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND MOUSE DROPPINGS IN THE FOLLOWING AREAS: 10-12 DROPPININGS IN FRONT COUNTER, 15-17 DROPPINGS FOUND IN LOWER LEVEL STORAGE AREA, 14-15 DROPPINGS FOUND IN DRY STORAGE AREA, 12-13 DROPPINGS FOUND IN MOP STORAGE AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER AREA UNDER CONTAINER WITH GREASE AND DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL SINGLE SERVICE STRAWS MUST BE INDIVIDUALLY WRAPPED MUST CORRECT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN POOR REPAIR, WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD BUILD UP. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. MUST CLEAN ALL STORAGE SHELVES TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES IN LOWER LEVEL BASEMENT IN NEED OF REPAIR TO REPLACE ALL MISSING TILES. WATER IS POOLING UNDER TILES CAUSING A FOUL SMELL. FLOOR TILES UNDER COOKING EQUIPMENT IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN REAR PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CORRECT LEAKS AT BOTH 3 COMPARTMENT SINKS. CORRECT AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
  12. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE SHELVES FRONT,REAR AND BASEMENT STORAGE AREAS, INSTRUCTED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF MICROWAVE, FRYER DOOR, UPRIGHT FREEZER IN BASEMENT, INSTRUCTED TO CLEAN. ALSO DEFROST FRONT BOX FREEZER AND CLEAN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON THE BASEMENT FLOOR, INSTRUCTED TO REMOVE/DRY MOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN BASEMENT STORAGE AREA, INSTRUCTED TO REPLACE/PROVIDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
  13. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL THE BULK FOOD CONTAINERS THAT ARE ON THE BOTTOM SHELF IN THE PANTRY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD AND NON-FOOD CONTACT EQUIPMENT/SURFACES NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP THROUGHOUT INCLUDING: INTERIOR BOTTOM AND WHEELS OF FRYERS, SIDES AND UNDERNEATH FLAT TOP GRILL, ALL STORAGE SHELVES, ALL DRY STORAGE BINS, ALL PREP TABLES, ALL COOKING EQUIPMENT INCLUDING LEGS, WHEELS, MEAT SLICER, KNIVES AND KNIFE RACK, TOASTER, POTATO SLICER, ROLLING CARTS, ALL RUBBER GASKETS OF REACH IN COOLERS, ALL ATTACHED PIPING THRU-OUT, INTERIOR/EXTERIOR OF COOKING HOOD, ALL ELECTRICAL OUTLETS. INSTD TO CLEAN SAME AND MAINTAIN FREE OF DEBRIS/GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.FOUND MISSING FLOOR TILES THROUGHOUT PREMISES. MUST PROVIDE. MISSIMG BASEBOARDS/COVING IN THE PANTRY.MUST PROVIDE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGHOUT PREMISES NEED DETAILED CLEANING FREE OF DEBRIS/GREASE AND PAINT WALLS WHERE NEEDED. MUST SEAL ALL HOLES AND CRACKS IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  14. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL THE FOOD CONTAINERS THAT ARE ON THE SHELF IN THE PANTRY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN TOP SIDES FRONT BACK OF ALL COOKING EQUIPMENT HOODS FILTERS ABOVE,ALL STORAGE SHELVES THROUGHOUT. INSTRUCTED TO CLEAN. SANITIZE ALL OF THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN FRONT PREP AREA, BY THE COUNTER, REAR STORE ROOM, PANTRY AND IN THE FURNACE ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE AND OTHER FOOD SPILLS AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND REPAIR ALL WALLS IN BOTH PREP AREAS SEAL THEM SO NO INSECT OR RODENT HARBORAGE.SEAL ALL THE SHELVES TO THE WALLS IN THE FOOD STOREROOM SO NO INSECT HARBORAGE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  15. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN TOILET ROOMS WORN SURFACES WITH HOLES, CRUMBLING SURFACES. INSTD TO CLEAN, REPAIR AND PAINT SURFACE. INTERIOR OF HOOD NOT CLEAN. CLEAN SAME. WALLBASE THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
  16. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, RICE, HAM, ETC) INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 6/6/12 REPORT #: 1227351 NOT CORRECTED: 33 INTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 34 ALL FOOD MUST BE UP OFF THE FLOOR. FLOORS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES. 35 WALLS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 36 LIGHT SHIELD NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES. CITATION ISSUED 7-42-090 SERIOUS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • LEGS, WHEELS, SIDES AND ALL ATTACHED PIPING OF COOKING EQUIPMENT, MEAT SLICER, TOASTER, ALL STORAGE SHELVES, COUNTERTOP UNDERNEATH FLAT TOP GRILL, INTERIOR/EXTERIOR OF STOVE IN REAR NOT CLEAN, EXCESSIVE GREASE/DEBRIS BUILD-UP. INSTD TO DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN TOILET ROOMS WORN SURFACES WITH HOLES, CRUMBLING SURFACES. INSTD TO CLEAN, REPAIR AND PAINT SURFACE. INTERIOR OF HOOD NOT CLEAN. CLEAN SAME. WALLBASE THRU-OUT NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER FAUCET HANDLE AT EXPOSED HANDSINK, LOOSE. INSTD TO REPAIR SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS AND FREEZERS.
  17. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL FOOD MUST BE UP OFF THE FLOOR. FLOORS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS INN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  18. Réinspection de la plainte

    2 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND 2 BATHROOMS NOT PROPERLY FUNCTIONING AT THIS TIME OF INSPECTION. TOILETS WERE UNABLE TO FLUSH, THEY ARE THE ONLY TOILETS ON SITE. PLUMBER ARRIVED ON SITE DURING INSPECTION. BOTH TOILETS WERE CORRECTED BY END OF INSPECTION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. TOILETS NOT MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  19. Plainte abrégée

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 5 LIVE ROACHES IN REAR AREA BY REACH IN FREEZER. SEVERAL DEAD ROACHES AT FREEZER AND AT 3 COMPARTMENT SINK AREA. MUST CLEAN AND CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF PEST ACTIVITY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN PREP AREAS IN NEED OF SHIELDING WITH PROPER TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  20. Réinspection de la plainte

    0 infraction

  21. Réinspection des toiles

    5 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • LIVE ROACH NOTED ON STORAGE SHELF IN PREP AREA. ALSO DEAD ROACHES ALONG WALLBASE. INSTD TO ELIMINATE ROACHES AND CLEAN ALL AFFECTED AREAS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3/16/11 REPORT 577218 NOT CORRECTED. 33-STORAGE SHELVES THRU-OUT NOT CLEAN. 34- FLOORS IN FRONT PREP AREA IN NEED OF DETAILED CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35- WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD-UP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD AND NON-FOOD CONTACT EQUIPMENT/SURFACES NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP THRU-OUT INCLUDING: INTERIOR BOTTOM AND WHEELS OF FRYERS, ALL STORAGE SHELVES, ALL PREP TABLES, INCLUDING LEGS, WHEELS, MEAT SLICER, ROLLING CARTS, ALL RUBBER GASKETS OF REACH IN COOLERS, ALL ATTACHED PIPING THRU-OUT, INTERIOR/EXTERIOR OF COOKING HOOD, ALL ELECTRICAL OUTLETS. INSTD TO CLEAN SAME AND MAINTAIN FREE OF DEBRIS/GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED MISSING FLOOR TILES UNDERNEATH AND BEHIND COOKING LINE SINCE EQUIPMENT HAS BEEN MOVED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLBASE BEHIND COOKING LINE NOT CLEAN, EXCESSIVE GREASE AND IN POOR REPAIR, RAW WOOD AND FOAM NOTED IN AREA. INSTD TO SEAL/PAINT SAME WITH NON-TOXIC PAINT. SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. ALL DOORS AND VENTS THRU-OUT NOT CLEAN. CLEAN MAINTAIN
  22. Réinspection de la plainte

    5 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • LIVE ROACH NOTED ON ELECTRICAL OUTLET IN PREP AREA. ALSO DEAD ROACHES NOTED IN FREEZER AND RAT DROPPING IN REAR BY FURNACE/HOT WATER TANK. INSTD TO ELIMINATE SAME.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3/16/11 REPORT 577218 NOT CORRECTED. 33- STOVE, STEAM TABLE, AND STORAGE SHELVES THRU-OUT NOT CLEAN. 34- FLOORS IN FRONT PREP AREA IN NEED OF DETAILED CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35- WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD-UP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD AND NON-FOOD CONTACT EQUIPMENT/SURFACES NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP THRU-OUT INCLUDING: INTERIOR BOTTOM AND WHEELS OF FRYERS, SIDES AND UNDERNEATH FLAT TOP GRILL, ALL STORAGE SHELVES, ALL DRY STORAGE BINS, ALL PREP TABLES, ALL COOKING EQUIPMENT INCLUDING LEGS, WHEELS, MEAT SLICER, KNIVES AND KNIFE RACK, TOASTER, POTATO SLICER, ROLLING CARTS, ALL RUBBER GASKETS OF REACH IN COOLERS, ALL ATTACHED PIPING THRU-OUT, INTERIOR/EXTERIOR OF COOKING HOOD, ALL ELECTRICAL OUTLETS. INSTD TO CLEAN SAME AND MAINTAIN FREE OF DEBRIS/GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED MISSING FLOOR TILES UNDERNEATH AND BEHIND COOKING LINE SINCE EQUIPMENT HAS BEEN MOVED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THRU-OUT NEED DETAILED CLEANING FREE OF DEBRIS/GREASE (ESPECIALLY BEHIND COOKING LINE) AND PAINT WALLS WHERE NEEDED. LARGE HOLE NOTED BEHIND COOKING LINE SINCE EQUIPMENT HAS BEEN MOVED TO CLEAN. SEALL LARGE HOLE
  23. Réinspection de la plainte

    6 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • LIVE ROACH NOTED IN OVEN. RAT DROPPINGS NOTED IN REAR BY FURNACE/HOT WATER TANK. INSTD TO ELIMINATE SAME AND CLEAN ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. INSTD MGR ON PROPER USAGE OF BORIC ACID.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3/16/11 REPORT 577218 NOT CORRECTED. 33- STOVE, STEAM TABLE, AND STORAGE SHELVES THRU-OUT NOT CLEAN. 34- FLOORS IN FRONT PREP AREA IN NEED OF DETAILED CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. 35- WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILU-UP. 36- LIGHTS IN REAR IN NEED OF PROPER SHIELDING WITH TUBES AND ENDCAPS. MUST COVER AND MAINTAIN AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL LINING FROM SHELVES AND BOTTOM OF PREP TABLES. PAINT/SEAL ALL WORN, RUSTED SURFACES. INSTD TO HAVE ALL SURFACES SMOOTH, EVEN AND EASILY CLEANABLE. REPAIR PREP COOLER DOOR OFF IN HINGES. SOILED CARDBOARD CONTAINERS BEING USED TO STORE EQUIPMENT/UTENSILS. INSTD TO REMOVE CARDBOARD CONTAINERS AND USE PROPER CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD AND NON-FOOD CONTACT EQUIPMENT/SURFACES NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP THRU-OUT INCLUDING: INTERIOR BOTTOM AND WHEELS OF FRYERS, SIDES AND UNDERNEATH FLAT TOP GRILL, ALL STORAGE SHELVES, ALL DRY STORAGE BINS, ALL PREP TABLES, ALL COOKING EQUIPMENT INCLUDING LEGS, WHEELS, MEAT SLICER, KNIVES AND KNIFE RACK, TOASTER, POTATO SLICER, ROLLING CARTS, ALL RUBBER GASKETS OF REACH IN COOLERS, ALL ATTACHED PIPING THRU-OUT, INTERIOR/EXTERIOR OF COOKING HOOD. INSTD TO CLEAN SAME AND MAINTAIN FREE OF DEBRIS/GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THRU-OUT NEED DETAILED CLEANING FREE OF DEBRIS/GREASE AND PAINT WALLS WHERE NEEDED.
  24. Plainte

    8 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • LIVE ROACH ACTIVITY NOTED (NUMEROUS, OVER 30) THRU-OUT IN VARIOUS AREAS. LIVE ROACHES IN DRY STORAGE ROOM, LIVE ROACHES UNDER MEAT SLICER, LIVE ROACHES IN WOODEN STORAGE UNIT AND DRAWERS, LIVE ROACHES ON WALL IN REAR (WALL AND WALLBASE WHERE ROACHES OBSERVED IN POOR REPAIR, HOLES, GAPS, BUCKLING, NOT TIGHT FITTING. DEAD ROACHES NOTED IN CORN MEAL BAG, ON SUGAR CONTAINER, IN UPRIGHT FREEZER AT DOOR GASKETS. NUMEROUS DEAD ROACHES NOTED AROUND HOT WATER TANK IN REAR. INSTD TO ELIMINATE ALL ROACH ACTIVITY, CONTACT PEST CONTROL FOR SERVICE. WALLS IN POOR REPAIR MUST BE REPAIRED TO ELIMINATE PEST HARBORAGE. CITATION ISSUED 7-38-020 CRITICAL.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3/16/11 REPORT 577218 NOT CORRECTED. 32- NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. 33- MUST CLEAN THE INTERIOR AND EXTERIOR OF ALL REACH-IN COOLERS, STOVE TOP, STEAM TABLE, AND STORAGE SHELVES. 34- FLOORS IN FRONT PREP AREA IN NEED OF DETAILED CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOOR THRU-OUT IN NEED OF CLEANING TO REMOVE DEAD ROACHES. 35- WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILU-UP. 36- LIGHTS IN REAR IN NEED OF PROPER SHIELDING WITH TUBES AND ENDCAPS. MUST COVER AND MAINTAIN AT ALL TIMES. 38- LEAK AT REAR 3-COMPARTMENT SINK PIPE. MUST REPAIR AND MAINTAIN. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL LINING FROM SHELVES AND BOTTOM OF PREP TABLES. PAINT/SEAL ALL WORN, RUSTED SURFACES. INSTD TO HAVE ALL SURFACES SMOOTH, EVEN AND EASILY CLEANABLE. REPAIR PREP COOLER DOOR OFF IN HINGES. SOILED CARDBOARD CONTAINERS BEING USED TO STORE EQUIPMENT/UTENSILS. INSTD TO REMOVE CARDBOARD CONTAINERS AND USE PROPER CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL FOOD AND NON-FOOD CONTACT EQUIPMENT/SURFACES NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP THRU-OUT INCLUDING: INTERIOR BOTTOM AND WHEELS OF FRYERS, SIDES AND UNDERNEATH FLAT TOP GRILL, ALL STORAGE SHELVES, ALL DRY STORAGE BINS, ALL PREP TABLES, ALL COOKING EQUIPMENT INCLUDING LEGS, WHEELS, MEAT SLICER, KNIVES AND KNIFE RACK, TOASTER, POTATO SLICER, ROLLING CARTS, ALL RUBBER GASKETS OF REACH IN COOLERS, ALL ATTACHED PIPING THRU-OUT, INTERIOR/EXTERIOR OF COOKING HOOD. INSTD TO CLEAN SAME AND MAINTAIN FREE OF DEBRIS/GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR TILES IN PREP AREA. REPLACE SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LOOSE WALLBASE NOTED THRU-OUT AND ALSO HOLES NOTED AROUND ELECTRICAL/PLUMBING PIPING IN WALLS/CEILINGS. INSTD TO REPAIR WALLBASE AND SEAL ALL HOLES PROPERLY. WALLS IN REAR IN POOR REPAIR BUCKLING, NOT TIGHT-FITTING. INSTD TO REPAIR WALLS TO BE SMOOTH EVEN EASILY CLEANABLE. WALLS THRU-OUT NEED DETAILED CLEANING FREE OF DEBRIS/GREASE AND PAINT WALLS WHERE NEEDED. HOLES NOTED IN SECTIONS OF CEILING AND ALSO CEILING THRU-OUT NOT CLEAN. INSTD TO CLEAN SAME AND REPAIR CEILING. ALL DOORS AND VENTS THRU-OUT NOT CLEAN. CLEAN MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEE PERSONAL BELONGING IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPLACE MISSING SUMP PUMP COVER.
  25. Réinspection de la plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED IN REAR RPEP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS, STOVE TOP, STEAM TABLE AND STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DEAD ROACHES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR AREA IN NEED OF PROPER SHEILDING WITH TUBES AND END CAPS. MUST COVER AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT REAR 3 COMPARTMENT SINK P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  26. Plainte

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LIVE ROACHES IN REAR STORAGE AREA. FOUND SEVERAL DEAD ROACHES ON FLOOR AND WALLS. MUST CLEAN AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING PREVIOUS MINORS NOT CORRECTED FROM 6-4-10 REPT#250571 INSP#371. #33 COOKING EQUIPMENT, VENTILATION NOT CLEAN. #34 CLEAN AND REPAIR WALLS, SEAL HOLES. ALL MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINORS NOT CORRECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEEDED IN REAR RPEP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS, STOVE TOP, STEAM TABLE AND STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS AND GREASE AND OTHER FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL DEAD ROACHES AN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN REAR AREA IN NEED OF PROPER SHEILDING WITH TUBES AND END CAPS. MUST COVER AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT REAR 3 COMPARTMENT SINK P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
  27. Réinspection de la plainte

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND REPAIR ALL WALLS IN BOTH PREP AREAS SEAL THEM SO NO INSECT OR RODENT HARBORAGE. FINNISH SEALING ALL THE SHELVES TO THE WALLS SO NO INSECT OR RODENT HARBORAGE,
  28. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 40-50 MICE DROPPINGS IN THE BASEMENT BEHIND THE REACH IN COOLERS AND REACH IN FREEZER NORTH WALL AND IN THE SMALL STORE ROOM 20-25 OF THEM. INSTRUCTED TO CLEAN UP THE AREAS AND CALL YOUR LICENSED PEST CONTROL TO COME HERE TO SERVICE THE ESTABLISHMENT. SERIOUS CITATION GIVEN 7-38-020 H000056228-16 COURT DATE JULY 08,2010 ROOM 112/400 WEST SUPERIOR CHICAGO, IL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL CARDBOARD FROM ALL THE SHELVES IN THE KITCHEN SO NO INSECT HARBORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP SIDES FRONT BACK OF ALL COOKING EQUIPMENT HOODS FILTERS ALL STORAGE SHELVES THROUGHOUT. INSTRUCTED TO CLEAN AND SANITIZE ALL OF THEM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND REPAIR ALL WALLS IN BOTH PREP AREAS SEAL THEM SO NO INSECT OR RODENT HARBORAGE.SEAL ALL THE SHELVES TO THE WALLS IN THE FOOD STOREROOM SO NO INSECT HARBORAGE.

Établissements inspectés à proximité

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