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GREAT AMERICAN BAGEL

1248 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

GREAT AMERICAN BAGEL a été inspecté 26 fois par Chicago Department of Public Health depuis le 27 janvier 2010. La dernière inspection, le 13 mars 2026, n'a relevé aucune infraction.

2 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 2 janvier 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 19 janvier 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 17 mai 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 27 juin 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 36 fois dans 16 inspections distinctes, la plus récente le 9 mai 2025. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES BEING STORED IMPROPERLY ON TOP OF 3-COMPARTMENT DRAINBOARD IN REAR FOOD PREP AREA. MUST PROPERLY STORE KNIVES PROVIDE A PROPER KNIFE HOLDER.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED A FEW ITEMS NOT ELEVATED FROM THE FLOOR IN REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE PREP TABLE IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
  3. Toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED DEEPLY CUT CUTTING BOARDS IN FRONT BAGEL PREP AREA AND BAGEL PRODUCTION AREA. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
  4. Toiles

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 1-DOOR PREP COOLER MISSING THERMOMETER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SOME BULK CONTAINTERS NOT LABELED INSIDE BAGEL PREP ROOM. MUST LABEL ALL BULK CONTAINERS AND MAINTAIN.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. BLACK SLIME SUBSTANCE AND RUST DRIPPING DOWN INTO THE ICE AT INTERIOR OF THE SELF SERVE ICE MACHINE UPPER WATER RESERVOIR, INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF UNIT, INCLUDED ICE CHUTE . ICE IS USED FOR HUMAN CONSUMTPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AT BAGEL PREP AREA AND STORAGES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS(WEST SITE) AT FRONT PREP AREA REPAIR/REPLACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN SPILLAGE INSIDE THE WALK-IN COOLER UNDER SHELVE. CLEAN AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-27-22,REPORT#2559924 #52) 5-403.12: NOTED DRAIN TUBES FROM THE CAPPUCCINO MACHINE AT THE THE FRONT PREP AREA DRAINING INTO THE HANDWASH SINK. INSTRUCTED TO RE-DIRECT THE TUBES INTO A FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  7. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD CERTIFICATE OR PROOF OF WHILE TCS FOODS (SANDWICHES, DELI, SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED EMPLOYEES DRINKING AND STORING DRINKS AT THE PREP AREAS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN DRINK AND STORE THEIR FOOD.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING AT THE SPRAYER NOZZLE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NOTED DRAIN TUBES FROM THE CAPPUCCINO MACHINE AT THE THE FRONT PREP AREA DRAINING INTO THE HAND WASH SINK. INSTRUCTED TO RE-DIRECT THE TUBES INTO A FLOOR DRAIN.
  8. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE HELD IN THE DESIGNATED CONTAINERS OF SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED KNIVES BEING IMPROPERLY STORED BETWEEN PREP COOLER AND BAGEL STORAGE SHELVING. INSTRUCTED TO PROVIDE PROPER KNIFE HOLDER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED THE WOMEN'S WASHROOM TOILET BOWL DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED/MISSING BASEBOARD COVING ON THE NORTH WALL OF THE WALK-IN COOLER. MUST REPLACE/REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED RAW WOODEN BRACKETS BETWEEN THE THREE COMPARTMENT SINK AND BACK WALL. ALL RAW WOOD MUST BE PAINTED/SEALED.--- WALL AT THE THREE COMPARTMENT SINK AND AT THE WALL MOUNTED METAL RACK SHELVING IN THE REAR PREP WITH CHIPPING PLASTER AND PEELING PAINT. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----MUST NOT USE PAPER AS WALL LINER AT THE REAR PREP MEAT SLICER. WALL MUST BE SMOOTH AND CLEANABLE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  9. Toiles

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES (PHOTO COPY) WHILE TCS FOODS- CREAM CHEESE, SALMON, ETC.- ARE PREPARED. INSTRUCTED MUST HAVE AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITH MANAGER ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME PREP AREA BULK CONTAINERS IN NEED OF RELABELING. MUST LABEL ALL BULK CONTAINERS IN PREP AREA.
  10. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEE WHILE WEARING GLOVES AND SLICING DELI MEATS WENT TO THE WALK IN COOLER, OPENED THE WALK IN COOLER DOOR (MULTIPLES TIMES) AND THE BACK TO CONTINUE SLICING THE DELI MEATS ALL WITHOUT CHANGING GLOVES OF WASHING HANDS. STILL NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES AT THE BAGEL PRODUCTION PREP AREA WIPED THE NOSE AND FACE WITH THE GLOVES AND CONTINUED TO WORK WITH BAGELS ALL WITHOUT CHANGING GLOVES OR WASHING HANDS.INSTRUCTED MANAGEMENT THAT HANDS MUST BE WASHED AND GLOVED CHANGED WHEN THERE IS A CHANGE OF TASK OR MOVING FROM ONE AREA TO ANOTHER. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT REAR HAND WASH SINK/DISH WASHING AREA.INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE REAR/DISH WASHING AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-EGG SALAD 46.4F, SALMON FISH 48.2, TUNA 46.2F,/44.6F, HAM 48.6F, ROAST BEEF 47.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 11 LBS OF PRODUCTS WORTH $72.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • NOTED A PIECE OF FROZEN SALMON FISH ON BREAD RACK AT THE BAGEL PREP AREA. MANAGER STATED THAT THE FISH WAS THERE FOR DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OF INSIDE THE REFRIGERATION UNIT. PRODUCT WAS STILL FROZEN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED SLOW WATER DRAIN AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BAGEL PREP AREA AND REAR FOOD/DISH WASHING AREA WITH DIRT, FOOD PARTICLES AND BREAD CRUMBS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  11. Réinspection des toiles

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES CREAM CHEESE, SALMON, ETC.) SERIOUS VIOLATION. 7-38-012A. MUST PROVIDE.
  12. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES CREAM CHEESE, SALMON, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 8-25-17. INSPECTION # 1898062. 34. FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND DRIP COFFEE MACHINE WATERLINES. MUST INSTALL BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND DRIP COFFEE MACHINE. SERIOUS VIOLATION. 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL.
  13. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND NO SPLASH GUARD BETWEEN MOP SINK AND ICE MACHINE. MUST PROVIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND HOLES ON WALLS AT DISHWASHING AREAS. MUST SEAL/REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND DRIP COFFEE MACHINE WATERLINES. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLOTHES STORED ON FOOD SHELVING UNITS. MUST RELOCATE.
  14. Plainte

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED EXPOSED HAND SINK IN THE BAGEL PREP AREA BLOCKED BY SPEED RACKS AND OTHER KITCHEN EQUIPMENT. ALSO, A FOOD CONTAINER WITH DOUGH, WAS BEING STORED INSIDE THE EXPOSED HAND SINK. INSTRUCTED THAT THE EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES, AND NOT BLOCKED WITH EQUIPMENT, ETC. CRITICAL VIOLATION 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING COMPLAINT INSPECTION. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS; DELI MEAT, EGGS, ETC., ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER. INSTRUCTED TO REPAIR RACKS, SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING AND AIR VENTS THROUGHOUT THE PREMISES. ALSO, STAINED CEILING TILES IN THE CUSTOMER SEATING AREA. INSTRUCTED TO DETAIL CLEAN ALL VENTS, REPAIR/REPLACE CEILING TILES, AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED GRAFFITI ON INTERIOR SIDE OF THE DOOR OF THE MENS TOILET ROOM. INSTRUCTED TO REMOVE GRAFFITI AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE REAR PREP AREA, NEAR THE EXIT DOOR. INSTRUCTED TO DISCARD CARDBOARD. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD IN THE PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD, AND MAINTAIN.
  15. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM 10-24-16 NOT CORRECTED. #29- #32- INTERIOR AND EXTERIOR OF THE DINING ROOM WOODEN CABINETS DIRTY WITH COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.#34-FLOOR OF THE WALK-IN COOLER WITH EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.#35- WATER DAMAGED CEILING TILES IN THE REAR PREP. MUST REPLACE. MANAGEMENT CLEANED FLOOR AND CABINETS DURING THIS RE-INSPECTION AND OWNER WENT TO STORE TO PURCHASE NEW TILES DURING THIS INSPECTION. CRITICAL VIOLATION 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ANY FOODS STORED NOT IN THEIR ORIGINAL CONTAINERS, IE: POPPY AND SESAME SEEDS, MUST BE LABELED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN THE FRONT PREP, AT THE DISPLAY COOLERS. MUST REPLACE. EXCESSIVE DUST ON CEILING TILES AROUND DINING ROOM VENTILATION. MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING VENTILATION IN THE LADIES WASHROOM. MUST PROVIDE VENTILATION. DAMAGED WASH BASINS IN THE THREE COMPARTMENT SINK WITH RUST. MUST REMOVE RUST AND BLACKENED DAMAGE METAL OR REPLACE SINK.
  16. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM #1734481 ON 3-21-16 NOT CORRECTED. #32- INTERIOR AND EXTERIOR OF THE DINING ROOM WOODEN CABINETS DIRTY WITH COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.#34-FLOOR OF THE WALK-IN COOLER WITH EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.#35- WATER DAMAGED CEILING TILES IN THE REAR PREP. MUST REPLACE. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ANY FOODS STORED NOT IN THEIR ORIGINAL CONTAINERS, IE: POPPY AND SESAME SEEDS, MUST BE LABELED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PLASTIC ICE SHOOT AT THE SODA DISPENSING SYSTEM IN THE DINING ROOM FOUND DIRTY WITH SLIME LIKE SUBSTANCE. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN THE FRONT PREP, AT THE DISPLAY COOLERS. MUST REPLACE. EXCESSIVE DUST ON CEILING TILES AROUND DINING ROOM VENTILATION. MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING VENTILATION IN THE LADIES WASHROOM. MUST PROVIDE VENTILATION. DAMAGED WASH BASINS IN THE THREE COMPARTMENT SINK WITH RUST. MUST REMOVE RUST AND BLACKENED DAMAGE METAL OR REPLACE SINK.
  17. Toiles

    7 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 4-7-15 #1532643 NOT CORRECTED.#45-FACILITY NOT IN COMPLIANCE WITH FOOD HANDLER REQUIREMENTS. NO FOOD HANDLER CERTIFICATES AVAILABLE OR ON SITE FOR ANY FOOD HANDLERS DURING THIS INSPECTION. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PAPER OR CARDBOARD AS LINERS FOR SHELVING IN THE FRONT OR REAR PREP AREAS. INTERIOR AND EXTERIOR OF THE DINING ROOM WOODEN CABINETS DIRTY WITH COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR DRAIN COVER IN THE REAR PREP AREA. MUST REPLACE/PROVIDE. FLOOR OF THE WALK-IN COOLER WITH EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN THE REAR PREP. MUST REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REAR MOP SINK NOT MAINTAINED. FOUND EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOOD PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  18. Réinspection des toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • UPON ARRIVAL, NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED/SERVED (CHEESE, SLICED TOMATOES, MILK). INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON THE 1 DOOR COOLER NEXT TO THE HOT WATER TANK AND ON BOTH DOORS OF THE 2 DOOR FRONT PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE BAGEL PRODUCTION AREA AND AT THE LEFT/SOUTH SIDE OF THE FRONT COUNTER EXPOSED HANDSINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE AND IN GASKETS AT THE SMOOTHIE COOLER. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY WITH FOCUS ON AREAS ALONG WALLS, BEHIND EQUIPMENT, AND UNDER THE SODA MACHINE. INSTRUCTED FACILITY TO REPAIR WALL COVING NEAR THE GREASE TRAP AND TO MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FACILITY NOT IN COMPLIANCE. INFORMATION PROVIDED, INSTRUCTED FACILITY TO COMPLY WITH IDPH FOODHANDLER REQUIREMENT AND TO MAINTAIN.
  19. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT# 1441502 DATED 10-16-14 NOT CORRECTED. REPORT STATES: "MUST PROVIDE SPLASH GUARD AT THE REAR PREP EXPOSED HANDWASH SINK." INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON THE 1 DOOR COOLER NEXT TO THE HOT WATER TANK AND ON BOTH DOORS OF THE 2 DOOR FRONT PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN SPLASHGUARDS ON BOTH SIDES OF THE EXPOSED HANDSINK IN THE BAGEL PRODUCTION AREA AND AT THE LEFT/SOUTH SIDE OF THE FRONT COUNTER EXPOSED HANDSINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT DIRT BUILDUP ON UPPER INTERIOR PORTION OF ICE MACHINE AND IN GASKETS AT THE SMOOTHIE COOLER. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOORS THROUGHOUT FACILITY WITH FOCUS ON AREAS ALONG WALLS, BEHIND EQUIPMENT, AND UNDER THE SODA MACHINE. INSTRUCTED FACILITY TO REPAIR WALL COVING NEAR THE GREASE TRAP AND TO MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FACILITY NOT IN COMPLIANCE. INFORMATION PROVIDED, INSTRUCTED FACILITY TO COMPLY WITH IDPH FOODHANDLER REQUIREMENT AND TO MAINTAIN.
  20. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SPLASH GUARD AT THE REAR PREP EXPOSED HANDWASH SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR BASEBOARD BEHIND 3-COMPARTMENT SINK IN REAR PREP AREA.
  21. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OOBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR CONTACT SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/10/14 RREPORT# 1092817 (32)RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE. 34 BROKEN FLOOR TILES IN REAR FOOD PREP AREA. MUST REPAIR. MUST CLEAN FLOOR INSIDE WALK-IN COOLER AND AT FRONT PREP AREAS UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT. 35 WATER DAMAGE CEILING TILES ABOVE PREP TABLE AT FRONT PREP AREA. MUST REPAIR/REPLACE. 38 ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HANDWASH SINK. MUST REPAIR. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SPLASH GUARD AT THE REAR PREP EXPOSED HANDWASH SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR BASEBOARD BEHIND 3-COMPARTMENT SINK IN REAR PREP AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE AT FRONT PREP AREA PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
  22. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES IN REAR FOOD PREP AREA. MUST REPAIR. MUST CLEAN FLOOR INSIDE WALK-IN COOLER AND AT FRONT PREP AREAS UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGE CEILING TILES ABOVE PREP TABLE AT FRONT PREP AREA. MUST REPAIR/REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HANDWASHB SINK. MUST REPAIR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  23. Toiles

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES CREAM CHEESE, DELI MEATS,MILK,ETC.) SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND COATS STORE ON SHELVING UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND MOPS AND BROOMS IMROPERLY STORED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOODHANDLERS NOT WEARING HAIR RESTRAINT.
  24. Toiles

    11 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP OR PAPER TOWELS AT REAR PREP EXPOSED HAND SINK WHILE FOODS WERE BEING PREPARED. ALSO SINK FILLED WITH STORED CLEAN DISHES AND NOT ACCESSIBLE. CRITICAL CITATION ISSUED 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED. 7-38-012.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT STORE CLEAN BLENDERS AT FRONT PREP EXPOSED HAND SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SPLASH GUARD AT REAR PREP EXPOSED HAND SINK AND PREP TABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND NEED CLEANING: THROUGHOUT WALK-IN COOLER, UNDER THREE COMPARTMENT SINK ALONG BASEBOARD. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CIELING TILE IN REAR MUST REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLE IN WALL IN MENS WASHROOM. MUST SEAL/REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • RUST INSIDE THREE COMPARTMENT SINK. MUST REMOVE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AN INTERNAL THERMOMETER FOR WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DIRTY UNUSED COOLER IN REAR MUST BE REMOVED FROM PREMISES OR STORED CLEAN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES IN FOOD PREP AREA MUST WEAR HAT/HAIR RESTRAINT.
  25. Consultation

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR LEAK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE AMOUNT OF CIGARETTE BUTTS ON THE GROUND OUTSIDE OF THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO CLEAN AND PROVIDE A CONTAINER FOR CIGARETTE BUTTS.
  26. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK MOLD GRWOTH ON INTERIOR SURFACES OF THE ICE MACHINE. UNIT TAGGED BY CDPH. INSTRUCTED MANAGEMENT TO REMOVE ICE FROM MACHINE, AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NO HANDSOAP WAS PROVIDED AT THE SOAP DISPENSER IN THE WOMEN'S WASHROOM. MANAGEMENT HAD A STORE EMPLOYEE LEAVE THE STORE TO BUY A HANDSOAP DISPENSER FOR THE WASHROOM. SERIOUS VIOLATION 7-38-030.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO REPAIR LEAK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE AMOUNT OF CIGARETTE BUTTS ON THE GROUND OUTSIDE OF THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO CLEAN AND PROVIDE A CONTAINER FOR CIGARETTE BUTTS.

Établissements inspectés à proximité

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