GREAT WESTERN PACIFIC

1301 ALASKAN WAY, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

87 inspections

1. Routine Inspection/Field Review1 oct. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review3 févr. 2025

   0 infraction

3. Routine Inspection/Field Review3 févr. 2025

   0 infraction

4. Routine Inspection/Field Review3 févr. 2025

   0 infraction

5. Consultation/Education - Field8 oct. 2024

   0 infraction

6. Routine Inspection/Field Review26 août 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review30 janv. 2024

   0 infraction

8. Routine Inspection/Field Review30 janv. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field Review29 janv. 2024

   0 infraction

10. Routine Inspection/Field Review29 mars 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
11. Routine Inspection/Field Review29 mars 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
12. Routine Inspection/Field Review28 mars 2023

    0 infraction

13. Consultation/Education - Field10 janv. 2022

    0 infraction

14. Routine Inspection/Field Review10 janv. 2022

    0 infraction

15. Routine Inspection/Field Review10 janv. 2022

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field26 mai 2020

    0 infraction

17. Routine Inspection/Field Review25 févr. 2020

    0 infraction

18. Routine Inspection/Field Review22 mai 2019

    0 infraction

19. Routine Inspection/Field Review22 mai 2019

    0 infraction

20. Routine Inspection/Field Review22 mai 2019

    0 infraction

21. Consultation/Education - Field4 mars 2019

    0 infraction

22. Consultation/Education - Field2 nov. 2018

    0 infraction

23. Routine Inspection/Field Review2 juill. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field Review8 juin 2018

    0 infraction

25. Consultation/Education - Field2 mars 2018

    0 infraction

26. Routine Inspection/Field Review29 janv. 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
27. Routine Inspection/Field Review29 janv. 2018

    0 infraction

28. Routine Inspection/Field Review3 janv. 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
29. Routine Inspection/Field Review4 avr. 2017

    0 infraction

30. Routine Inspection/Field Review30 mars 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
31. Routine Inspection/Field Review30 janv. 2017

    0 infraction

32. Consultation/Education - Field9 déc. 2016

    0 infraction

33. Routine Inspection/Field Review20 sept. 2016

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review20 sept. 2016

    1 infraction

    • 0400 - Hands washed as required
      • RED
35. Routine Inspection/Field Review11 août 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
36. Routine Inspection/Field Review25 juin 2015

    0 infraction

37. Routine Inspection/Field Review25 juin 2015

    0 infraction

38. Routine Inspection/Field Review16 déc. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review15 avr. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
40. Routine Inspection/Field Review15 avr. 2014

    0 infraction

41. Routine Inspection/Field Review15 avr. 2014

    0 infraction

42. Routine Inspection/Field Review13 févr. 2014

    0 infraction

43. Routine Inspection/Field Review18 déc. 2013

    0 infraction

44. Consultation/Education - Field20 juin 2013

    0 infraction

45. Routine Inspection/Field Review17 mai 2013

    0 infraction

46. Consultation/Education - Field17 mai 2013

    0 infraction

47. Routine Inspection/Field Review15 avr. 2013

    0 infraction

48. Routine Inspection/Field Review22 févr. 2013

    0 infraction

49. Consultation/Education - Field4 déc. 2012

    0 infraction

50. Consultation/Education - Field28 nov. 2012

    0 infraction

51. Routine Inspection/Field Review5 juin 2012

    0 infraction

52. Routine Inspection/Field Review5 juin 2012

    0 infraction

53. Routine Inspection/Field Review12 mars 2012

    0 infraction

54. Routine Inspection/Field Review12 mars 2012

    0 infraction

55. Consultation/Education - Field23 déc. 2011

    0 infraction

56. Consultation/Education - Field23 déc. 2011

    0 infraction

57. Routine Inspection/Field Review26 oct. 2011

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
58. Routine Inspection/Field Review16 juin 2011

    0 infraction

59. Routine Inspection/Field Review11 avr. 2011

    0 infraction

60. Routine Inspection/Field Review11 avr. 2011

    0 infraction

61. Consultation/Education - Field23 déc. 2010

    0 infraction

62. Consultation/Education - Field23 déc. 2010

    0 infraction

63. Routine Inspection/Field Review28 juill. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
64. Routine Inspection/Field Review11 juin 2010

    0 infraction

65. Routine Inspection/Field Review2 mars 2010

    0 infraction

66. Routine Inspection/Field Review2 mars 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
67. Consultation/Education - Field14 déc. 2009

    0 infraction

68. Routine Inspection/Field Review1 juin 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Routine Inspection/Field Review6 févr. 2009

    0 infraction

70. Routine Inspection/Field Review6 févr. 2009

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
71. Routine Inspection/Field Review6 févr. 2009

    0 infraction

72. Routine Inspection/Field Review7 oct. 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
73. Routine Inspection/Field Review21 juill. 2008

    0 infraction

74. Routine Inspection/Field Review26 juin 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
75. Consultation/Education - Field10 mars 2008

    0 infraction

76. Routine Inspection/Field Review10 mars 2008

    0 infraction

77. Consultation/Education - Field10 mars 2008

    0 infraction

78. Consultation/Education - Field19 déc. 2007

    0 infraction

79. Consultation/Education - Field17 déc. 2007

    0 infraction

80. Routine Inspection/Field Review14 mai 2007

    0 infraction

81. Routine Inspection/Field Review14 mai 2007

    0 infraction

82. Routine Inspection/Field Review14 mai 2007

    0 infraction

83. Consultation/Education - Field7 nov. 2006

    0 infraction

84. Routine Inspection/Field Review7 nov. 2006

    0 infraction

85. Routine Inspection/Field Review25 juill. 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
86. Routine Inspection/Field Review24 juill. 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
87. Routine Inspection/Field Review24 juill. 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • In-use utensils properly stored
      • BLUE