GREAT WESTERN PACIFIC

1301 ALASKAN WAY, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

87 inspections

1. Routine Inspection/Field ReviewOct 1, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewFeb 3, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 3, 2025

   0 infractions

4. Routine Inspection/Field ReviewFeb 3, 2025

   0 infractions

5. Consultation/Education - FieldOct 8, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 26, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJan 30, 2024

   0 infractions

8. Routine Inspection/Field ReviewJan 30, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field ReviewJan 29, 2024

   0 infractions

10. Routine Inspection/Field ReviewMar 29, 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
11. Routine Inspection/Field ReviewMar 29, 2023

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
12. Routine Inspection/Field ReviewMar 28, 2023

    0 infractions

13. Consultation/Education - FieldJan 10, 2022

    0 infractions

14. Routine Inspection/Field ReviewJan 10, 2022

    0 infractions

15. Routine Inspection/Field ReviewJan 10, 2022

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - FieldMay 26, 2020

    0 infractions

17. Routine Inspection/Field ReviewFeb 25, 2020

    0 infractions

18. Routine Inspection/Field ReviewMay 22, 2019

    0 infractions

19. Routine Inspection/Field ReviewMay 22, 2019

    0 infractions

20. Routine Inspection/Field ReviewMay 22, 2019

    0 infractions

21. Consultation/Education - FieldMar 4, 2019

    0 infractions

22. Consultation/Education - FieldNov 2, 2018

    0 infractions

23. Routine Inspection/Field ReviewJul 2, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
24. Routine Inspection/Field ReviewJun 8, 2018

    0 infractions

25. Consultation/Education - FieldMar 2, 2018

    0 infractions

26. Routine Inspection/Field ReviewJan 29, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
27. Routine Inspection/Field ReviewJan 29, 2018

    0 infractions

28. Routine Inspection/Field ReviewJan 3, 2018

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
29. Routine Inspection/Field ReviewApr 4, 2017

    0 infractions

30. Routine Inspection/Field ReviewMar 30, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
31. Routine Inspection/Field ReviewJan 30, 2017

    0 infractions

32. Consultation/Education - FieldDec 9, 2016

    0 infractions

33. Routine Inspection/Field ReviewSep 20, 2016

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewSep 20, 2016

    1 infraction

    • 0400 - Hands washed as required
      • RED
35. Routine Inspection/Field ReviewAug 11, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewJun 25, 2015

    0 infractions

37. Routine Inspection/Field ReviewJun 25, 2015

    0 infractions

38. Routine Inspection/Field ReviewDec 16, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field ReviewApr 15, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
40. Routine Inspection/Field ReviewApr 15, 2014

    0 infractions

41. Routine Inspection/Field ReviewApr 15, 2014

    0 infractions

42. Routine Inspection/Field ReviewFeb 13, 2014

    0 infractions

43. Routine Inspection/Field ReviewDec 18, 2013

    0 infractions

44. Consultation/Education - FieldJun 20, 2013

    0 infractions

45. Routine Inspection/Field ReviewMay 17, 2013

    0 infractions

46. Consultation/Education - FieldMay 17, 2013

    0 infractions

47. Routine Inspection/Field ReviewApr 15, 2013

    0 infractions

48. Routine Inspection/Field ReviewFeb 22, 2013

    0 infractions

49. Consultation/Education - FieldDec 4, 2012

    0 infractions

50. Consultation/Education - FieldNov 28, 2012

    0 infractions

51. Routine Inspection/Field ReviewJun 5, 2012

    0 infractions

52. Routine Inspection/Field ReviewJun 5, 2012

    0 infractions

53. Routine Inspection/Field ReviewMar 12, 2012

    0 infractions

54. Routine Inspection/Field ReviewMar 12, 2012

    0 infractions

55. Consultation/Education - FieldDec 23, 2011

    0 infractions

56. Consultation/Education - FieldDec 23, 2011

    0 infractions

57. Routine Inspection/Field ReviewOct 26, 2011

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
58. Routine Inspection/Field ReviewJun 16, 2011

    0 infractions

59. Routine Inspection/Field ReviewApr 11, 2011

    0 infractions

60. Routine Inspection/Field ReviewApr 11, 2011

    0 infractions

61. Consultation/Education - FieldDec 23, 2010

    0 infractions

62. Consultation/Education - FieldDec 23, 2010

    0 infractions

63. Routine Inspection/Field ReviewJul 28, 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
64. Routine Inspection/Field ReviewJun 11, 2010

    0 infractions

65. Routine Inspection/Field ReviewMar 2, 2010

    0 infractions

66. Routine Inspection/Field ReviewMar 2, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
67. Consultation/Education - FieldDec 14, 2009

    0 infractions

68. Routine Inspection/Field ReviewJun 1, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Routine Inspection/Field ReviewFeb 6, 2009

    0 infractions

70. Routine Inspection/Field ReviewFeb 6, 2009

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
71. Routine Inspection/Field ReviewFeb 6, 2009

    0 infractions

72. Routine Inspection/Field ReviewOct 7, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
73. Routine Inspection/Field ReviewJul 21, 2008

    0 infractions

74. Routine Inspection/Field ReviewJun 26, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
75. Consultation/Education - FieldMar 10, 2008

    0 infractions

76. Routine Inspection/Field ReviewMar 10, 2008

    0 infractions

77. Consultation/Education - FieldMar 10, 2008

    0 infractions

78. Consultation/Education - FieldDec 19, 2007

    0 infractions

79. Consultation/Education - FieldDec 17, 2007

    0 infractions

80. Routine Inspection/Field ReviewMay 14, 2007

    0 infractions

81. Routine Inspection/Field ReviewMay 14, 2007

    0 infractions

82. Routine Inspection/Field ReviewMay 14, 2007

    0 infractions

83. Consultation/Education - FieldNov 7, 2006

    0 infractions

84. Routine Inspection/Field ReviewNov 7, 2006

    0 infractions

85. Routine Inspection/Field ReviewJul 25, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED
86. Routine Inspection/Field ReviewJul 24, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
87. Routine Inspection/Field ReviewJul 24, 2006

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • In-use utensils properly stored
      • BLUE