GREEK GYRO

260 ORISKANY BOULEVARD, YORKVILLE, NY 13495 · Restaurant (Food Service Establishment)

17 inspections

1. Contrôle19 mars 2026

   0 infraction

2. Contrôle24 juill. 2025

   0 infraction

3. Contrôle14 févr. 2025

   0 infraction

4. Contrôle3 mai 2024

   0 infraction

5. Contrôle23 mars 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. Contrôle25 juill. 2022

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
7. Contrôle27 janv. 2020

   0 infraction

8. Contrôle8 janv. 2019

   0 infraction

9. Contrôle30 juill. 2018

   0 infraction

10. Contrôle27 oct. 2017

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
11. Contrôle1 sept. 2016

    3 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
12. Réinspection25 mai 2016

    0 infraction

13. Contrôle20 mai 2016

    4 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
14. Contrôle4 nov. 2015

    0 infraction

15. Contrôle10 mars 2015

    0 infraction

16. Contrôle16 déc. 2014

    0 infraction

17. Contrôle17 mai 2010

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation