MCDONALD'S RESTAURANT (RFD)

350 ORISKANY BOULEVARD, YORKVILLE, NY 13495 · Restaurant (Food Service Establishment)

36 inspections

1. Contrôle1 avr. 2026

   0 infraction

2. Contrôle26 févr. 2026

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
3. Contrôle14 févr. 2025

   0 infraction

4. Contrôle21 févr. 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Contrôle13 oct. 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. Contrôle11 janv. 2023

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
7. Contrôle18 nov. 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. Contrôle19 juill. 2022

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. Contrôle21 févr. 2020

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
10. Contrôle10 janv. 2019

    0 infraction

11. Contrôle21 août 2018

    0 infraction

12. Contrôle3 mai 2018

    0 infraction

13. Contrôle28 août 2017

    0 infraction

14. Contrôle6 févr. 2017

    0 infraction

15. Contrôle10 août 2016

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
16. Contrôle9 févr. 2016

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. Réinspection3 nov. 2015

    0 infraction

18. Contrôle12 mars 2015

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
19. Réinspection17 mars 2014

    0 infraction

20. Contrôle27 janv. 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Réinspection23 avr. 2013

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
22. Contrôle14 févr. 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Contrôle11 déc. 2012

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
24. Contrôle10 févr. 2011

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. Contrôle11 janv. 2010

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
26. Contrôle13 janv. 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
27. Contrôle8 janv. 2008

    0 infraction

28. Contrôle24 janv. 2007

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. Contrôle25 janv. 2006

    0 infraction

30. Contrôle4 janv. 2005

    0 infraction

31. Contrôle20 janv. 2004

    0 infraction

32. Réinspection21 août 2003

    0 infraction

33. Contrôle10 janv. 2003

    0 infraction

34. Contrôle24 mai 2002

    0 infraction

35. Réinspection5 févr. 2001

    0 infraction

36. Contrôle9 janv. 2001

    0 infraction