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GREEN FOODS & LIQUOR, INC.

1026 E 67TH ST, CHICAGO, IL 60637 · Grocery Store

13 inspections

  1. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A MISSING SLIDING DOOR TO THE ICE CREAM FREEZER IN BUTCHER AREA STORING POPSICLES; INSTRUCTED TO REPLACE. UNIT IS HOLDING AT PROPER TEMPERATURE AT THIS TIME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SHELVES STORING SODA ON THE SELLING FLOOR NEED CLEANING; CLEAN SHELVES WHERE NEEDED. OBSERVED THE INTERIOR SHELVES OF THE REFRIGERATION AND FREEZER UNITS NEED CLEANING; CLEAN WHERE NEEDED. ALSO INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE BOTTOM AREA OF THE TOILET AND THE AREA AROUND THE SINK FAUCET IN THE WASHROOM NEED CLEANING; CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND NO SELF CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON THE VENTILATION FAN IN THE EMPLOYEE WASHROOM ON THE CEILING; INSTRUCTED TO CLEAN TO REMOVE DUST. CORRECTED ON SITE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT A FOOD HANDLER CERTIFICATE IS NEEDED FOR EMPLOYEE WORKING IN THE BUTCHER AREA; MUST OBTAIN.
  2. Plainte

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DEFROST AND CLEAN THE INTERIOR OF THE MEAT CASE. ALSO CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING UNDERNEATH THE CHIP DISPLAY SHELVING TO REMOVE DEBRIS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THE MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS. OBSERVED THE FOOD HANDLER AT THE DELI/ FRESH MEAT COUNTER WITHOUT A FOOD HANDLER CERITIFICATE AS REQUIRED. MUST PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.
  3. Canvass Re-Inspection

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN COOKED GROUND BEEF 173.1F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE WASHING HANDS IN 3-COMPARTMENT SINK. HANDS SHALL BE WASHED IN APPROVED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. WASHING OF HANDS IN A SINK USED FOR FOOD PREPARATION OR WAREWASHING IS PROHIBITED. PRIORITY FOUNDATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR MEAT PREP AREA AND WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BAGS OF ICE NOT LABELED IN DISPLAY FREEZER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BAGS OF ICE WITH BUSINESS NAME, ADDRESS, NET WEIGHT, ETC
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT, DUST, AND DEBRIS ON SHELVES BEHIND FRONT COUNTER AND IN SALES AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  4. Canvass

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN COOKED GROUND BEEF 173.1F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE WASHING HANDS IN 3-COMPARTMENT SINK. HANDS SHALL BE WASHED IN APPROVED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. WASHING OF HANDS IN A SINK USED FOR FOOD PREPARATION OR WAREWASHING IS PROHIBITED. PRIORITY FOUNDATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR MEAT PREP AREA AND WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BAGS OF ICE NOT LABELED IN DISPLAY FREEZER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BAGS OF ICE WITH BUSINESS NAME, ADDRESS, NET WEIGHT, ETC
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED INSIDE BOX OF CLEANING SUPPLIES IN REAR PREP AREA, 10 MICE DROPPINGS ON FLOOR ALONG WEST WALL NEAR FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT, DUST, AND DEBRIS ON SHELVES BEHIND FRONT COUNTER AND IN SALES AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN SALES AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS ON FLOORS IN FRONT COUNTER, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  5. Plainte

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SLUSH SYRUP AND FOOD BOXES STORED IN FLOOR BEHIND FRONT COUNTER AND REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO INVERT ALL CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED DIRT, DUST, AND DEBRIS ON SHELVES BEHIND FRONT COUNTER AND IN SALES AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST AND DEBRIS ON FLOORS IN FRONT COUNTER, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  6. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR OF FRONT EXPOSED HAND WASH SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR OF MEAT JUICE SPILLS IN WALK-IN COOLER AT REAR. CLEAN FLOOR OF MEAT DEBRIS AROUND BAND SAW IN MEAT PREP AREA AT REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN DEAD WALK-IN COOLER USED FOR STORAGE AT REAR IN MEAT PREP AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
  7. Canvass Re-Inspection

    0 infraction

  8. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR UNDER STAIRCASE,NEXT TO DELI DISPLAY UNIT,ON WALL OUTLET IN SAME AREA,INSIDE LOWER CABINET AT SAW MACHINE,ON & UNDER PREP TABLE,ON PALLET IN REAR AREA NEXT TO STAIRS & ON SALES FLOOR NEXT TO DUST PAN,ON FLOOR UNDER DISPLAY UNIT,INSIDE OF UNUSED WALK IN COOLER.OPEN POISON ON FLOOR UNDER MOST FOOD DISPLAY UNITS THROUGHTOUT PREMISES.ALSO APPX 4-6 LIVE FLIES FLYING AROUND PREMISES.ALSO FRONT DOOR NOT TIGHT FITTING ALONG TOP AND SIDE AND REAR DOOR MISSING DOOR HANDLE.MUST REMOVE DROPPINGS AND POISON,CLEAN AND SANITIZE AREA.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/8/15.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNIT IN WALK IN COOLER.MUST PROVIDE GARBAGE CANS AND ELIMINATE BOXES USED FOR GARBAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR BASIN OF FRONT PREP AREA HAND SINK,INTERIOR PANEL OF ICE MACHINE,SHELVES AT SERVICE COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,OPENINGS AROUND PIPES LEADING INTO CEILINGS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN FRONT PREP AREA AND REAR AREA NEAR CHEST FREEZERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE THERMOMETER
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE ICE SCOOP PROPERLY.
  9. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS AND THE FRONT EXPOSED HAND SINK. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS UNDER SHELVES THROUGHOUT SALES FLOOR AND IN REAR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE WALLS IN THE EMPLOYEE WASHROOM AND REMOVE SPIDERWEBS AND DIRT BUILD UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE THE PROPER END CAPS FOR THE LIGHTS ABOVE THE REAR PREP AREA. PROVIDE THE PROPER LIGHT SHIELD AND END CAPS FOR LIGHTS ABOVE THE FRONT PREP AREA.
  10. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED IN CRAWL SPACE BEHIND FRONT COUNTER,BEHIND AND ALONG SIDE THE ICE MACHINE,UNDER SHELVES DISPLAYING POTATO CHIPS FOR SALE,ON TOP OF HAND SINK IN REAR PREP AREA,ON STAIRS LEADING TO THE REAR OVERHEAD STORAGE ROOM AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1154315 ON 5-14-12 NOT CORRECTED. (34)PAINT FLOOR IN REAR (CHIPPED PAINT). (35)REPLACE STAINED CEILING TILES IN ALL AREAS. REMOVE PEELING PAINT ON WALLS BEHIND FRONT EXPOSED SINK. (38)REMOVE PLUMBERS PUTTY AND WELD RIGHT SEAM IN RIGHT COMPARTMENT OF 3-COMP SINK. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOLERS AND THE FRONT EXPOSED HAND SINK. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS UNDER SHELVES THROUGHOUT SALES FLOOR AND IN REAR STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE WALLS IN THE EMPLOYEE WASHROOM AND REMOVE SPIDERWEBS AND DIRT BUILD UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE THE PROPER END CAPS FOR THE LIGHTS ABOVE THE REAR PREP AREA. PROVIDE THE PROPER LIGHT SHIELD AND END CAPS FOR LIGHTS ABOVE THE FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE WORKING STOPPERS AT THE 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM REAR OVERHEAD STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  11. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT SHELVES AND SURFACES IN REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL SINKS, SHELVES, COOLERS, FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • PAINT FLOOR IN REAR (CHIPPED PAINT). CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN ALL AREAS. REMOVE PEELING PAINT ON WALLS BEHIND FRONT EXPOSED SINK. PAINT WALLS, STAIRS, LEDGES BEHIND FRONT COUNTER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE PLUMBERS PUTTY AND WELD RIGHT SEAM IN RIGHT COMPARTMENT OF 3-COMP SINK.
  12. Réinspection de la plainte

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED SOME WATER ALONG THE SIDE OF THE REAR MEAT DISPLAY COOLER, AND ICE BUILDUP ON THE PIPES OF THE COOLER. REPAIR SAME VIOLATION ABATED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE ALL MISSING/BROKEN FLOOR TILES THROUGHOUT PREMISSES, PREVENTING INSECT HORBAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES MAKE WALLS THROUGHOUT TIGHT FITTING AND EASY CLEANABLE. VIOLATION ABATED
  13. Plainte

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. FRONT EXPOSED HAND SINK NOT ACCESSIBLE, BOLCKED BY A LATTER AND A SHELVING. OWNER REMOVES BLOCKAGE. ALL EXPOSED HAND SINKS MUST BE ACCESSIBLE FOR THE WASHING OF HANDS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED SIDE REAR EXIT DOOR NOT TIGHT FITTING, A 1/4 INCH OPENING ALONG THE LEFT SIDE OF DOOR. MAKE DOOR INSECT/RODENT PROOF.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED NOTED DEBRIS ON THE GROUND i.e.BOTTLES, BAGS OF CLOTHES ETC. MUST MAINTAIN SIDE OF BUILDING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED SOME WATER ALONG THE SIDE OF THE REAR MEAT DISPLAY COOLER, AND ICE BUILDUP ON THE PIPES OF THE COOLER. REPAIR SAME
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING/BROKEN FLOOR TILES THROUGHOUT PREMISSES, PREVENTING INSECT HORBAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES MAKE WALLS THROUGHOUT TIGHT FITTING AND EASY CLEANABLE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.