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GROCERY BASKET

351 E 103RD ST, CHICAGO, IL 60628 · Grocery Store

Résumé des inspections

GROCERY BASKET a été inspecté 31 fois par Chicago Department of Public Health depuis le 21 janvier 2010. La dernière inspection, le 27 août 2026, a relevé 3 infractions.

3 des 31 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 15 septembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 18 octobre 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 18 octobre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 27 septembre 2016. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 29 août 2016. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

31 inspections

  1. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE LINING ON THE LOWER SURFACE OF THE MEAT DISPLAY COOLERS WITH BLOOD STAINS, DIRT AND DEBRIS. INSTRUCTED TO CHANGE AND MAINTAIN LININGS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAK AT THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE REAR MEAT DEPARTMENT. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE WALLS IN THE MEAT PREP AREA WITH MOLD LOOKING STAINS, DIRT AND BLOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
  2. Réinspection de la plainte

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE CUTTING BOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED THE WALLS ARE NOT COVED IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO PROVIDE COVING AND SEAL WALL AND MAKE TIGHT FITTING AND EASILY CLEANABLE. 6-501.12 OBSERVED WALLS AND FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  3. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE MEAT AND VEGETABLE PREP FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE CUTTING BOARDS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED MEAT DEBRIS ON THE MEAT SLICERS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED THE WATER KNOB IN POOR REPAIR AT THE VEGETABLE PREP HAND WASHING SINK. INSTRUCTED TO REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED THE OUTSIDE GARBAGE DUMPSTER MISSING A DUMPSTER LID. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED THE WALLS ARE NOT COVED IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO PROVIDE COVING AND SEAL WALL AND MAKE TIGHT FITTING AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED WALLS AND FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  4. Plainte abrégée

    0 infraction

  5. Réinspection de la plainte

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM HAVE DARK DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS ON WALLS, CEILINGS AND SHELVING UNITS INSIDE MEAT WALK-IN COOLER. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR WALL, FLOOR, AND CEILING IN WALK IN COOLER TO BE DIRTY AND SHOWING SIGNS OF RUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED CORNER OF THREE COMPARTMENT SINK IN PRODUCE PREP AREA TO HAVE A HOLE AND LEAK AT THIS TIME. OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES AROUND PERIMETER OF MEAT CUTTING ROOM, RECEIVING AREA, AND WASHROOM IN BASEMENT. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTS IN MEAT CUTTING ROOM TO BE UNCOVERED AND NOT SHATTERPROOF. INSTRUCTED PERSON IN CHARGE TO REPLACE OR COVER.
  6. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEAT AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED NO HOT WATER 57.9F AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM HAVE DARK DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED RUST DEPOSITS ON WALLS, CEILINGS AND SHELVING UNITS INSIDE MEAT WALK-IN COOLER. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED INTERIOR WALL, FLOOR, AND CEILING IN WALK IN COOLER TO BE DIRTY AND SHOWING SIGNS OF RUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED CORNER OF THREE COMPARTMENT SINK IN PRODUCE PREP AREA TO HAVE A HOLE AND LEAK AT THIS TIME. OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES AROUND PERIMETER OF MEAT CUTTING ROOM, RECEIVING AREA, AND WASHROOM IN BASEMENT. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 OBSERVED LIGHTS IN MEAT CUTTING ROOM TO BE UNCOVERED AND NOT SHATTERPROOF. INSTRUCTED PERSON IN CHARGE TO REPLACE OR COVER.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO MASK SIGNAGE REQUIREMENT INSIDE PREMISES. INSTRUCTED MANAGER TO PROVIDE MASKS SIGNAGE INSIDE THE BUSINESS THAT IS VISIBLE INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. 2-112-340
  7. Plainte

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERIFICATES. INSTRUCTED MANAGER THAT VALID CERTIFIED FOOD MANAGER CERTIFICATES MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OF OTHER HAND DRYING PROVISIONS AT HANDSINK IN MEAT PROCESSING AREA AND IN EMPLOYEE BREAKROOM AREA. INSTRUCTED MANAGER THAT ALL HANDSINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER DISPLAYED AT FRESH PRODUCE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN ACCUMULATION OF DEAD INSECTS IN REAR ON FLOOR BENEATH ELECTRIC INSECT CONTROL DEVICE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN MEAT PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF UNUSED COOKING EQUIPMENT AND SHELVING UNITS IN DESIGNATED EMPLOYEE BREAK AREA. ALSO MEAT DISPLAY COOLER IS DIRTY AND STAINED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED AND DIRTY FLOORS IN REAR NEAR WALK IN COOLERS AND UNDERNEATH GROCERY DISPLAY UNITS THROUGHOUT. OBSERVED HOLES/DAMAGED WALL SURFACES IN MEAT PREP AREA. OBSERVED PEELING PAINT IN MILK STORAGE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY UNUSED EQUIPMENT IN BASEMENT AND IN DESIGNATED EMPLOYEE BREAK AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND MAINTAIN.
  8. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • **OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • **PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND/OR MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE INTERIOR WALL AND CEILING IN THE WALK IN COOLER (MEAT PREP &STORAGE) DIRTY. ALSO THE DAIRY, MEAT DISPLAY COOLER, ALL SINKS IN THE PREP AREAS ARE FOUND DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE REAR PREP AREA, STORAGE ROOMS,MEAT STORAGE &PREP COOLER. MUST REMOVE SPILLS AND DEBRIS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUCTED MANAGER THAT ALL FOOD HANDLER MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW.
  9. Plainte abrégée

    0 infraction

  10. Réinspection de la plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. REMOVE PEELING PAINT ON CEILING INSIDE MEAT WALK-IN COOLER. REMOVE ICE BUILDUP ON FLOOR INSIDE BASEMENT WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS,COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS,UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE ALL DAMAGED AND MISSING FLOOR TILES IN MEAT PREP AND DISHWASHING AREAS, MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, AND WEST SALES AREA. SEAL OPENING IN FLOOR IN CORNER NEAR PRODUCE DISPLAY COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, MEAT, PREP AND UNUSED PREP AREAS, SALES, STORAGE AND BASEMENT AREAS. REMOVE WATER OFF FLOOR IN EAST BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR WALLS IN EAST BASEMENT(WATER SEEPAGE). CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  11. Plainte

    9 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SINKS IN MEAT PREP AREA,PRODUCE PREP AREA, AND WASHBOWLS IN MEN AND WOMEN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS/SANITARY HAND DRYING DEVICES AT ALL HAND SINKS FOR PROPER HAND WASHING AND DRYING. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR NEAR COAT RACK IN EAST BASEMENT AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND IN CORNERS IN WEST BASEMENT NEAR UNUSED EQUIPMENT AND LIGHT SHIELDS, 20 MICE DROPPINGS SCATTERED ON BOTTOM SHELF ALONG WALL AND 20 MICE DROPPINGS INSIDE UNUSED WRAPPING MACHINE IN PRODUCE PREP/STORAGE AREA.INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. REMOVE PEELING PAINT ON CEILING INSIDE MEAT WALK-IN COOLER. REMOVE ICE BUILDUP ON FLOOR INSIDE BASEMENT WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL SINKS,COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS,UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE ALL DAMAGED AND MISSING FLOOR TILES IN MEAT PREP AND DISHWASHING AREAS, MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, AND WEST SALES AREA. SEAL OPENING IN FLOOR IN CORNER NEAR PRODUCE DISPLAY COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, MEAT, PREP AND UNUSED PREP AREAS, SALES, STORAGE AND BASEMENT AREAS. REMOVE WATER OFF FLOOR IN EAST BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR WALLS IN EAST BASEMENT(WATER SEEPAGE). CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  12. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 6- MISSING STOPPERS FOR 3- COMP SINK IN PRODUCE PREP AND MEAT DISH WASHING AREA. MUST PROVIDE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN OF DEBRIS MEAT PREP/PROCESSING ROOM,IN REAR AREA OF MEAT DISH WASHING/ WALK IN COOLER AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS NOT SHIELDED IN PRODUCE PREP AREA. MUST INTALL.
  13. Plainte

    9 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND PACKAGE FOODS STORED INSIDE OF BASEMENT WALK IN COOLER THATS CUT OFF AND NOT BEING USED WITH APPROX 1,000-LBS OF PACKAGED FOODS, SPOILED, NOT IN SOUND CONDITION. OBSERVED STRONG FOUL ODOR FROM FOODS. MOLDED, WITH DEAD MAGGOTS ON TOP OF PACKAGES AND LIVE FLIES ALSO ON TOP OF FOODS STORED IN CRATES AND SHELF INSIDE OF COOLER. OSCAR MAYER PACKAGED DELI MEATS,HOT DOGS,BREAKFAST SAUSAGES. EGG CARTONS. 23 - CARTONS OF DOLE JUICE, FROZEN MEALS, 12- PACKAGES PIZZA ROLLS, LUNCHABLES. SOME FOODS THAT SHOULD BE MAINTAINED AT 40.0F( BOB EVANS BREAKFAST SAUSAGE AT 68.7F), ETC MIXED WITH CAN GOODS,( SOUPS) PACKAGE BOX RICE. OWNER REMOVED FOODS FROM WALK IN COOLER AND DISCARDED FOODS FROM PREMISES DURING INSPECTION, CDI APPROX COST $ 3,000. CRITICAL VIOLATION 7-38-005B.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED LIVE FLIES ON PREMISES . 8- LARGE FLIES IN PRODUCE PREP, 6- LIVES FLIES UNDER HAND SINK IN UNUSED PREP AREA BEING USED FOR EMPLOYEES BREAK AREA. ALSO EVIDENCE OF 68 RODENT MICE DROPPINGS ON FLOORS IN BASEMENT STORAGE AREAS . STRONGLY RECOMMENED PEST SERVICE.MUST CLEAN AND SANITIZE ALL AREAS. FOUND SIDE REAR DOOR NEAR BASEMENT ENTRANCE NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AREA APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED REAR GARBAGE STORAGE AREA NOT MAINTAINED. GROUNDS NOT CLEAN OF SOME KIND OF OPEN FOOD, AND MEAT.ALSO GARBAGE DUMPSTER LIDS OPEN WITH GARBAGE INSIDE. GARBAGE DUMPSTER NOT RODENT PROOFED, ONE LID MISSING FROM DUMPSTER. MUST CLEAN/MAINTAIN AREA. MUST REPLACE GARBAGE DUMSTER LID AND KEEP ALL LIDS CLOSED. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM LAST REPORT # 1965869, DATED 10-4-2016 STILL EXIST,# 36- REPLACE MISSING LIGHT SHIELDS IN BASEMENT WALK-IN FREEZER. # 38-INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA. SERIOUS VIOLATION 7-38-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED 6- MISSING STOPPERS FOR 3- COMP SINK IN PRODUCE PREP AND MEAT DISH WASHING AREA. MUST PROVIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS THRU-OUT BASEMENT STORAGE AREA. MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN OF DEBRIS MEAT PREP/PROCESSING ROOM,IN REAR AREA OF MEAT DISH WASHING/ WALK IN COOLER AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS NOT SHIELDED IN PRODUCE PREP AREA. MUST INTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPE UNDER MIDDLE AREA OF 3- COMP SINK IN MEAT DISH WASING AREA. MUST REPAIR.ALSO MISSING NECK OF FAUCET AT 2- COMP SINK IN BASEMENT.MUST INSTALL.
  14. Réinspection de la plainte

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  15. Plainte abrégée

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 53.4-60.5F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IT TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMETNT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED COLD POTENTIALLY HAZARDOUS FOOD STORED AND DISPLAYED FOR SALE IN DISPLAY COOLER AT IMPROPER TEMPERATURE ,BACON 53.1-53.8F, SMOKED SAUSAGE 50.8F, SOUSE 54.3F, TURKEY 63.5F, HEAD CHEESE 55.5F, LUNCHMEAT 61.7F, LIVER CHEESE 56.7F, SAUSAGE 48.3F, POTATOES 55.7F, MILK 47.5-59.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 500 LBS AND $1000 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  16. Réinspection des toiles

    4 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING
  17. Toiles

    9 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • PAS D'INSPECTION DE L'APPAREIL D'ESSAI DE DIAGNOSTIC CHIMIQUE. MANAGER INSTRUCTE POUR PROVIDEER LE KIT D'ESSAI POUR LA CONCENTRATION DES SANITAIRES PROPER. VIOLATION SÉRIEUSE 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1496557 ON 9-10-14:32-EXCESS ICE BUILDUP IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED T REMOVE EXCESS ICE BUILD UP AND MAINTAIN. 33-COKING EQUIPMENT IN THE UNUSED PREP AREA NEEDS TO BE CLEANED IN THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CLEAN THE EXTERIOR OF THE GREASE TRAPS. 34-MISSING FLOOR TILES IN THE PREP AREA AND PRODUCE SIDE GROCERY AREA NEED TO BE REPLACED. INSTRUCTED TO REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL PACKAGED SLICED WATERMELON AND CANTELOUPE IN PRODUCE DISPLAY COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY AND STORAGE SHELVES IN SALES AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, COUNTER, AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AND UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  18. Plainte

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND RUSTY RACKS IN THE REAR MEAT PREP AREA. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WASH BOWL IN THE WOMEN'S TOILET ROOM IN THE BASEMENT NEEDS RECAULKING AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN. WASH BOWL IN MEN'S TOILET ROOM IN THE BASEMENT NOT ATTACHED TO WALL. INSTRUCTED TO REATTACH AND CAULK AROUND THE TOP.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXCESS ICE BUILD UP IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COOKING EQUIPMENT IN THE UNUSED PREP AREA NEEDS TO BE CLEANED IN THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CLEAN THE EXTERIOR OF THE GREASE TRAPS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR TILES IN THE PREP AREA AND PRODUCE SIDE GROCERY AREA NEED TO BE REPLACE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED CEILING IN THE REAR ABOVE THE MEAT DISPLAY COOLER. INSTRUCTED TO FIX AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK AT THE BASE OF THE LEFT (WHEN FACING SINK)HOT WATER KNOB ON THE 3-COMPARTMENT SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIVENT CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITISATION EN CAS DE NON-UTILISATION.
  19. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN SLICERS IN MEAT PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE LIGHT BULBS ABOVE 3-COMPARTMENT SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE EXCESS CARDBOARD BOXES IN REAR.
  20. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DEFROST INTERIOR OF WALK-IN FREEZER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERPROOF BULBS IN BASEMENT WALK-IN FREEZER AND ABOVE 3-COMP SINK IN MEAT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON UTILITY SINK IN PRODUCE AREA.
  21. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE WORN CUTTING BOARDS IN PRODUCE PREP AREA. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN SALES, STORAGE AND WALK-IN COOLER AREA. PAINT SHELVES IN CHECK STAND AND OFFICE AREAS. REMOVE ICE BUILDUP INSIDE BASEMENT WALK-IN COOLERS AND FREEZERS. REMOVE PEELING PAINT ON CEILING IN FIRST FLOOR MEAT WALK-IN COOLER. CLEAN WALLS INSIDE BASEMENT WALK-IN COOLER. REMOVE RUST DEPOSITS IN PRODUCE DISPLAY COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARDS IN BASEMENT WASHROOMS, AND REAR HALLWAY NEAR MEAT PREP/DISH WASHING AREA. REPLACE MISSING OUTLET COVER BEHIND CHITTERLING DISPLAY FREEZER IN PRODUCE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHTING ABOVE 3-COMP SINK IN PRODUCE PREP AREA. REPLACE MISSING LIGHT SHIELDS INSIDE PRODUCE WALK-IN COOLER, ABOVE 3-COMP SINK IN MEAT PREP AREA, INSIDE BASEMENT WALK-IN FREEZER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
  22. Plainte

    9 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • PRODUCE 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER LEAKING FROM LEFT SEAM OF WASH BASIN. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. REMOVE ALL RUST DEPOSITS INSIDE ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1118229 ON 4-5-12. 34-REPAIR BROKEN FLOOR TILES IN MEAT COOLER, ON SALES FLOOR AND PRODUCE AREA WHERE NEEDED. 35-REPLACE ALL STAINED CEILING TILES SALES FLOOR. 38-INSTALL A BACK FLOW DEVICE AT MOP SINK. 41-REMOVE CLUTTER FROM BASEMENT AREAS AND UPPER LEVEL STORAGE ROOM. MUST DISCARD UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. ELEVATE 6 INCHES OFF FLOOR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE WORN CUTTING BOARDS IN PRODUCE PREP AREA. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN SALES, STORAGE AND WALK-IN COOLER AREA. PAINT SHELVES IN CHECK STAND AND OFFICE AREAS. REMOVE ICE BUILDUP INSIDE BASEMENT WALK-IN COOLERS AND FREEZERS. REMOVE PEELING PAINT ON CEILING IN FIRST FLOOR MEAT WALK-IN COOLER. CLEAN WALLS INSIDE BASEMENT WALK-IN COOLER. REMOVE RUST DEPOSITS IN PRODUCE DISPLAY COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF PRODUCE DISPLAY COOLER, PRODUCE PREP TABLE, CUTTING BOARDS, REACH-IN COOLERS, FREEZERS, MEAT PACKAGING EQUIPMENT, DISPLAY SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS(PRODUCE COOLER, PRODUCE PREP AREA, SALES AREA, ETC.) CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS IN BASEMENT WASHROOMS. REPLACE MISSING OUTLET COVER BEHIND CHITTERLING DISPLAY FREEZER IN PRODUCE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHTING ABOVE 3-COMP SINK IN PRODUCE PREP AREA. REPLACE MISSING LIGHT SHIELDS INSIDE PRODUCE WALK-IN COOLER, ABOVE 3-COMP SINK IN MEAT PREP AREA, INSIDE BASEMENT WALK-IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
  23. Plainte abrégée

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR BROKEN FLOOR TILES IN MEAT COOLER,ON SALES FLOOR AND PRODUCE AREA WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL STAIN CEILING TILES ABOVE SALES FLOOR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated SELF CLOSING DEVICE ON UPPER LEVEL WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTALL SPLASH GUARD AT MOP SINK IN PRODUCE PREP AREA.MUST INSTALL A BACK FLOW DEVICE AT MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM BASEMENT AREAS AND UPPER LEVEL STORAGE ROOM. MUST DISCARD UNNCESSARY ITEM AND BETTER ORGANIZE REMAINING ITEMS.ELEVATE 6-INCHES OFF FLOORS.
  24. Suppression des étiquettes

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR BROKEN BFLOOR TILES IN PREP COOLER,ON SALES FLOOR IN PRODUCE AREA AND THROUGH OUT WHERE NEEDED.MUST DETAIL CLEAN FLOORS UNDER SHELVING THRU-OUT SALES FLOOR AND REMOVE EXTREME DUST AND ALL FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS IN WASHROOM AND RE-PAINT.MUSTCLEAN WALLS IN PREP AREAS,REPLACE ALL STAIN CEILING TILES ABOVE SALE FLOORS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST INSTALL SELF-CLOSING DEVICE AT UPPER LEVEL WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY PIPE UNDER MEAT PREP AREA HANDSINK AND PROVIDE SPLASH GUARD AT MOP SINK IN PRODUCE PREP ARE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM BASEMENT AREA IN UPPER LEVEL STORAGE ROOMS.MUST DISCARD UNNECESSARRY ITEMS AND ORGANIZE 6-INCHES OFF FLOORS.
  25. Réinspection de la plainte

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT # 545796 ON 2-2-2012 NOT CORRECTED. (24)DISHWASHING FACILITIES IN POOR REPAIR. THREE COMPARTMENT SINK IN MEAT PREP AREA HAS A LEAKY GREASE TRAP AND TWO GARDEN HOSES INSTALLED IN PLACE OF PROPER FAUCETS. MUST REPAIR LEAK AT GREASE TRAP,REMOVE GARDEN HOSES AND PROPERLY INSTALL THE APPROPRIATE FAUCETS TO ALLOW MULTI USE ITEMS TO BE PROPERLY WASHED,RINSED AND SANITIZED. CRITICAL CITATION ISSUED 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOLERS,TABLES AND SINKS IN PREP AREAS. MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT IN UNUSED PREP KITCHEN OR REMOVE. MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR BROKEN FLOOR TILES IN MEAT PREP COOLER,ON SALES FLOOR IN PRODUCE AREA AND THROUGHOUT WHERE NEEDED. MUST DETAIL CLEAN FLOORS UNDER SHELVING THROUGHOUT SALES FLOOR AND REMOVE EXTREME DUST,DIRT AND ALL FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS IN WALK IN COOLERS AND IN PREP AREAS. MUST KEEP FLOOR DRY AT ALL TIMES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS IN WASHROOMS AND REPAINT. MUST ALSO DETAIL CLEAN WALLS IN ALL PREP AREAS. MUST REPLACE ALL STAINED CEILING TILES ABOVE SALES FLOOR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SELF CLOSING DEVICE AT UPPER LEVEL WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES UNDER MEAT PREP AREA HAND SINK. MUST PROVIDE A SPLASH GUARD AT MOP SINK IN PRODUCE PREP AREA. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM BASEMENT AREAS AND IN UPPER LEVEL STORAGE ROOMS. MUST DISCARD UNNECCESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  26. Plainte

    7 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISHWASHING FACILITIES IN POOR REPAIR. NOTED PIPES UNDER THREE COMPARTMENT SINK IN PREP AREA LEAKING HEAVILY ONTO THE FLOOR WHEN WATER TURNED ON IN SINK BASIN. MUST REPAIR. ALSO, THREE COMPARTMENT SINK IN MEAT PREP AREA HAS A LEAKY GREASE TRAP AND TWO GARDEN HOSES INSTALLED IN PLACE OF PROPER FAUCETS. MUST REPAIR LEAK AT GREASE TRAP,REMOVE GARDEN HOSES AND PROPERLY INSTALL THE APPROPRIATE FAUCETS TO ALLOW MULTI USE ITEMS TO BE PROPERLY WASHED,RINSED AND SANITIZED. SERIOUS CITATION ISSUED 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOLERS,TABLES AND SINKS IN PREP AREAS. MUST ALSO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT IN UNUSED PREP KITCHEN OR REMOVE. MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR BROKEN FLOOR TILES IN MEAT PREP COOLER,ON SALES FLOOR IN PRODUCE AREA AND THROUGHOUT WHERE NEEDED. MUST DETAIL CLEAN FLOORS UNDER SHELVING THROUGHOUT SALES FLOOR AND REMOVE EXTREME DUST,DIRT AND ALL FOOD DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS IN WALK IN COOLERS AND IN PREP AREAS. MUST KEEP FLOOR DRY AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS IN WASHROOMS AND REPAINT. MUST ALSO DETAIL CLEAN WALLS IN ALL PREP AREAS. MUST REPLACE ALL STAINED CEILING TILES ABOVE SALES FLOOR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SELF CLOSING DEVICE AT UPPER LEVEL WASHROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES UNDER MEAT PREP AREA HAND SINK. MUST PROVIDE A SPLASH GUARD AT MOP SINK IN PRODUCE PREP AREA. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM BASEMENT AREAS AND IN UPPER LEVEL STORAGE ROOMS. MUST DISCARD UNNECCESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  27. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN THE FOLLOWING MEAT COOLER SHELVING UNITS,FAN GUARD COVERS FROM REPORT #531353-5/6/11.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN MEAT WALK IN COOLER AND REPAIR REAR CEILING FROM REPORT#531353-5/6/11,INSP.377.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR MEAT COOLER.INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
  28. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN THE FOLLOWING MEAT COOLER SHELVING UNITS, FAN GUARD COVERS FROM REPORT #531353 5/6/11.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORIN WALKIN COOLER AND LOWER LEVEL BASEMENT. FROM REPORT #531353 5/6/11 INSP #377
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING IN MEAT WALKIN COOLER AND REPAIR REAR CEILING. FROM REPORT 531353 5/6/11 INSP. 377.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED CLUTTER IN REAR MEAT COOLER INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
  29. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING FOOD/NON-FOOD CONTACT SURFACES NOT CLEAN INSIDE MEAT PREPARATION COOLER: TABLES, SHELVING UNITS, OLD EQUIPMENT, FAN GUARDS, AND WALLS. (MUST CLEAN AND SANITIZE ALL EQUIPMENT MENTIONED).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WALK IN COOLER/AND LOWER LEVEL BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING IN MEAT WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXCESSIVE ICE IN WALK IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED PACKAGING IN MEAT COOLER.
  30. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND FOLLOWING FOOD/NON-FOOD CONTACT SURFACES NOT CLEAN INSIDE MEAT PREPARATION COOLER: TABLES, SHELVING UNITS, OLD EQUIPMENT, FAN GUARDS, AND WALLS. (MUST CLEAN AND SANITIZE ALL EQUIPMENT MENTIONED).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLERS AT LOWER LEVEL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT LOWER LEVEL ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND CEILING INSIDE MEAT WALK IN COOLER NOT CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAK INSIDE WALK IN COOLER AT BASEMENT(DAIRY COOLER). FURTHERMORE, FOUND EXCESSIVE ICE BUILDUP INSIDE WALK IN FREEZERS AT LOWER LEVEL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND OLD UNUSED PACKAGING EQUIPMENT INSIDE MEAT PREPARATION COOLER.(MUST BE CLEANED IF REPAIRED/OR REMOVED)
  31. Plainte abrégée

    0 infraction

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