GROTA RESTAURANT

3108-3112 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant

32 inspections

Canvass Re-Inspection29 mai 2026
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11-OBSERVED MISSING BASEBOARDS ALONG WALL LOCATED ACROSS FROM ICE MACHINE IN KITCHEN. MUST REPAIR.
Canvass Re-Inspection20 mai 2026
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - 2-101.11-NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK AT 74F LOCATED AT BAR. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E)-OBSERVED MINERAL BUILD UP LOCATED IN UPPER RESERVOIR OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11-OBSERVED MISSING BASEBOARDS ALONG WALL LOCATED ACROSS FROM ICE MACHINE IN KITCHEN. MUST REPAIR.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-6-2025, REPORT #2616934. #58-OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
Canvass18 mai 2026
7 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK AT 74F LOCATED AT BAR. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED MINERAL BUILD UP LOCATED IN UPPER RESERVOIR OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING BASEBOARDS ALONG WALL LOCATED ACROSS FROM ICE MACHINE IN KITCHEN. MUST REPAIR.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-6-2025, REPORT #2616934. #58-OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  - SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 5-6-2025, REPORT #2616934. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
Canvass6 mai 2025
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED FOOD STORAGE RACKS IN WALK-IN COOLER WITH MOLD AN FOOD DEBRIS. INSTRUCTED REMOVE AND DEEP CLEAN/SANITIZE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
Canvass13 nov. 2024
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CRACKED FLOOR TILE IN FRONT OF DISH MACHINE. MUST REPAIR.
Non-Inspection16 sept. 2024
0 infraction
Non-Inspection20 août 2024
0 infraction
Canvass Re-Inspection11 août 2023
0 infraction
Canvass Re-Inspection21 juill. 2023
9 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-601.11(A)--OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. MUST HAVE TOP ICE MAKING PORTION OF EQUIPMENT ACCESSIBLE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-501.114 (A, B, C, D, E, F: 1 & 2)--OBSERVED TWO (2) LOW TEMPERATURE DISH WASHING MACHINES LOCATED IN KITCHEN AND MAIN BAR AREA AT IMPROPER FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.(DISHMACHINES IS NOT IN USE AT THIS TIME).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111--WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY APRROX 30-40 MICE DROPPINGS IN ACCESS PANEL IN FRONT OF BAR AND IN CLUTTERED STORAGE ROOM LOCATED ACROSS FROM MAIN BAR ALSO,IN THE CLUTTERED SIDE SMALL BAR ON FLOOR AND INSIDE CABINETS. INSTRUCTED TO REMOVE MICE DROPPING AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12--OBSERVED CUTTING BOARDS IN THE PREP AREA IN POOR CONDITION. INSTRUCTED TO REPLACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11--OBSERVED DAMAGED GASKETS INSIDE OF TWO DOOR REACH-IN COOLER IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15--OBSERVED A WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDWASHING SINK AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.ADDITIONAL WATER LEAKS NOTED AT THIS TIME FROM OVERHEAD PIPES FROM BASEMENT CEILING AND INSIDE THE FRONT WATER METER ROOM AND MAINTAIN. MUST REPAIR ALL LEAKS, DRY AND MAINTAIN FLOORS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114--OBSERVED UNUSED REFRIGERATION STORED OUTSIDE IN THE BACK OF PREMISES AND MULTIPLE BOXES OF TO-GO CONTAINERS. MUST REMOVE REFRIGERATION AND ALL OTHER ITEMS FROM OUTSIDE REAR OF PREMISES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114--OBSERVED CLUTTERED CONDITIONS IN BASEMENT STORAGE AREAS & UTILITY MOP SINK AREA. INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE MENTIONED AREAS AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - 8-404.13(B:4)--OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. SEE REPORT #2560585 DATED 7/12/2022 VIOLATION #51 FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.
Canvass7 juill. 2023
15 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CITY OF CHICAGO FOOD MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED TWO (2) LOW TEMPERATURE DISH WASHING MACHINES LOCATED IN KITCHEN AND MAIN BAR AREA AT IMPROPER FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.(DISHMACHINES IS NOT IN USE AT THIS TIME).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APRROX 50 MICE DROPPINGS IN ACCESS PANEL IN FRONT OF BAR AND IN CLUTTERED STORAGE ROOM LOCATED ACROSS FROM MAIN BAR. INSTRUCTED TO REMOVE MICE DROPPING AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP ON A CLEAN SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS IN THE PREP AREA IN POOR CONDITION. INSTRUCTED TO REPLACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED GASKETS INSIDE OF TWO DOOR REACH-IN COOLER IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED OLD LEFT-OVER FOOD DEBRIS ON THE CAN OPENER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  - OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT THE ESTABLISHMENT WATER TEMPERATURE AT (70.0 F-70.2F). INSTRUCTED MANAGEMENT TO PROVIDE HOT RUNNING WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND MINIMUM 100F AT ALL HAND WASHING SINKS THROUGHOUT THE ESTABLISHMENT AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDWASHING SINK AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WET MOP STORED IN BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING CEILING TILES IN THE STORAGE ROOM NEXT TO MAIN BAR AND BROKEN FLOOR TILES IN IN KITCHEN ENTRY WAY NEXT TO TWO DOOR COOLER. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED UNUSED REFRIGERATION STORED OUTSIDE IN THE BACK OF PREMISES. MUST REMOVE REFRIGERATION FROM PREMISES IF NOT IN USE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. SEE REPORT #2560585 DATED 7/12/2022 VIOLATION #57 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THAT ANY FOOD HANDLERS OBTAIN FOOD HANDLER TRAINING.VIOLATION #58 NO ALLERGEN AWARENESS TRAINING ON SITE. INSTRUCTED THAT EVERY CERTIFIED FOOD MANAGER CERTIFICATE HOLDER MUST OBTAIN ALLERGEN AWARENESS TRAINING. VIOLATION #51 FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. VIOLATION #51 FOUND HAND SINK NOT FASTENED PROPERLY AT BAR AT SMALLER BANQUET ROOM. MUST REPAIR. VIOLATION #53 FOUND TRASH CANS NOT COVERED IN THE WOMEN RESTROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION,7-42-090, CITATION ISSUED.
Canvass12 juill. 2022
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND BULK FOOD WITH NO LABELS.(FLOUR, RICE,ETC.)MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND HAND SINK NOT FASTENED PROPERLY AT BAR AT SMALLER BANQUET ROOM. MUST REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - FOUND TRASH CANS NOT COVERED IN THE WOMEN RESTROOM. MUST PROVIDE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
Non-Inspection8 juill. 2022
0 infraction
Non-Inspection9 sept. 2021
0 infraction
Canvass3 nov. 2020
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (PREP/BAR/WASHROOMS)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN PREP/DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REMOVE PEELING PAINT ON AROUND VENT ABOVE PREP AREA.
Canvass10 avr. 2019
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED LATCH AT WALK-IN COOLER DOOR LOOSE .INSTRUCTED MANAGEMENT TO REPAIR DOOR LATCH. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CEILING TILE STAINED ABOVE DISH MACHINE AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE STAINED CEILING TILE ABOVE DISH MACHINE AT FOOD PREP AREA. CORE VIOLATION
Canvass27 mars 2019
0 infraction
Canvass13 nov. 2018
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP PROGRAM ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY WITH KIT. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING FLOOR TILES AT FRONT DOOR OF WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES. CORE VIOLATION
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. CORE VIOLATION.
Canvass Re-Inspection4 oct. 2017
0 infraction
Canvass26 sept. 2017
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND EVIDENCE OF MICE DROPPINGS ALONG THE WALL BASE ALL CORNER IN THE DANCING AREA 6 TOTAL, COAT ROOM 8 TOTAL, BASEMENT BEHIND THE WATER HEATER 10 TOTAL, BEHIND THE ROUND SMALL TABLE 8 TOTAL, BESIDE THE SHELVE IN THE COFFEE STATION 8 TOTAL, BESIDE THE DISH MACHINE IN THE MAIN BAR 10 TOTAL, APPROXIMATELY 50 TOTAL IN ALL. INSTRUCTED TO CLEAN, REMOVE THE MICE DROPPINGS, SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN. HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DAMAGED,STAINED CEILING TILES IN THE COFFEE STATION/OFFICE AND INSIDE THE COAT ROOM. MUST REPLACE AND MAINTAIN. CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - PROVIDE MISSING THERMOMETER INSIDE THE SMALL REACH IN COOLER BEHIND THE SMALL BAR AND MAINTAIN.
Canvass20 juin 2017
0 infraction
Canvass Re-Inspection2 juin 2016
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NO SPLASH GUARD AT FRONT BAR AREA, INSTRUCTED TO PROVIDE,
Canvass Re-Inspection31 mai 2016
4 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 05/24/2016, REPORT #1931532, VIOLATION LISTED BELOW: 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND EACH (2) BAR, EQUIPPED WITH HAND SOAP AND PAPER TOWEL. BAR TAGGED INSTRUCTED TO RESTRICT USE, CRITICAL CITATION: 7-42-090
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 05/24/2016, REPORT #1931532, VIOLATION LISTED BELOW: 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND EACH (2) BAR, EQUIPPED WITH HAND SOAP AND PAPER TOWEL. SEE VIOLATION #14,
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" AWAY FROM WALL, TO PREVENT A RODENT HARBORAGE,
Canvass24 mai 2016
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 05/20/2015, REPORT #1546248, VIOLATION LISTED BELOW: 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND EACH (2) BAR, EQUIPPED WITH HAND SOAP AND PAPER TOWEL. 41 INSTRUCTED REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED. SERIOUS CITATION: 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" AWAY FROM WALL, TO PREVENT A RODENT HARBORAGE,
Canvass20 mai 2015
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF SODA GUN HOLDER WITH PINKISH MOLD LIKE BUILD UP BEHIND BARS.--------MUST CLEAN AND MAINTAIN STORAGE SHELVES INSIDE WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP/COOKING AREA ALONG THE WALLS AND IN ALL CORNERS INCLUDING FLOORS BEHIND 2 BAR AND IN BASEMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND EACH (2) BAR, EQUIPPED WITH HAND SOAP AND PAPER TOWEL.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 45. FOOD HANDLER REQUIREMENTS MET
  - FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED.
Canvass31 oct. 2014
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving that had peeling paint, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).Floor in walk in cooler under shelving not clean, need detailed cleaning(crevices).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Damaged/stained ceiling tiles in rear kitchen areas, shall be repaired/replaced.
Canvass14 mai 2014
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Bulk dry food containers in kitchen not labeled.Instructed to label all foods not in original containers.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Large pots and pans not properly stored.Instructed to properly store,invert to prevent contamination before use.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide and maintain ice bin covers for ice bins at bars.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Can opener attached to food prep table,hood/filters above cooking equipments and sides of hot cooking equipments,fan covers inside the walk-in-cooler,bar guns and housing attached are not cleaned.Instructed to detail clean and sanitize.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling vent in kitchen and inside the toilet rooms are dusty.Instructed to remove and maintain.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Must Repair non-working lights in the kitchen areas and maintain.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Additional cleaning and reorganizing of basement storage area and remove unnecessary articles due to potential pest harborage. Items kept must be properly stored to 6" off floor/wall for easier cleaning.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Ice dispensing utensil for ice machine must be properly stored and inverted to prevent contamination before use.
Canvass16 mai 2013
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found food items not properly dated/labeled in walk in cooler, reach in cooler, and reach in freezer, must date and label food items in walk in cooler, reach in cooler, reach in freezer.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Walk in cooler shelving that had peeling paint/rust in walk in cooler, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, kitchen shelving, prep table lower shelving need cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bar areas, and in bsmt storage areas need cleaning(corners).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light shields in kitchen prep areas not clean, need detailed cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vents(ventilation) in walk in cooler, kitchen areas need cleaning.
Canvass Re-Inspection24 juill. 2012
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ADDITIONAL CLEANING AND REORGANIZING OF BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Canvass13 juill. 2012
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND OVER 20 MICE DROPPINGS BEHIND BAR (RESTAURANT ROOM) AND SOME IN PREP AREA BEHIND REACH-IN COOLER UNDER STORAGE RACKS ALONG THE WALLS, ALSO FOUND 5 LIVE HOUSE FLIES IN FOOD PREP AREA AND OVER 10 LIVE SMALL FLIES BEHIND MAIN BAR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED FROM INSPECTION REPORT #557341 ON 05-18-2011. SERIOUS CITATION ISSUED 7-42-090 #33 - Bulk storage container not labeled. Instructed to label all foods not in original containers. #33 - Exhaust hood, filters, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize. #34 - Floor under equipment in prep area and in basement not cleaned. Instructed to detail clean daily. #35 - Wall behind three compartment sink not maintained. Instructed to seal opening in wall. Tile coving missing in corner behind freezer. Instructed to replace missing tile. #36 - Light bulbs in prep area not shielded. Instructed to install shields with end caps. #38 - Faucet not maintained at three compartment sink. Instructed to repair faucet or replace washer. #41 - Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches off floor or higher and away from wall. #43 - Ice scoop not properly stored. Instructed to store in sanitize holder or container.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ALL ICE BIN BEHIND 3 BARS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACE'S OF COOKING EQUIPMENT (STOVE/OVEN/STEAM TABLE ETC), INTERIOR SURFACES 3 COMPARTMENT BAR SINK BEHIND 2 BARS, SODA GUN HOLDER BEHIND 3 BARS, STORAGE RACKS INSIDE WALK-IN COOLER, STORAGE RACKS IN FOOD PREP AREA WITH GREASE AND DUST BUILD-UP, EXTERIOR SURFACES OF COOLER AND WALK-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, PREP SHELVES IN PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILES INSIDE WALK-IN COOLER (BY DOOR).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR FOOD PREP AREA AND INSIDE MEN'S TOILET ROOM WITH HEAVY DUST BUILD-UP.------- INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE DISH MACHINE IN REAR PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REMOVE SODA GUN DRAIN LINE DRAINING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT BAR SINK BEHIND MAIN BAR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.
Canvass18 mai 2011
8 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Bulk storage container not labeled. Instructed to label all foods not in original containers.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Exhaust hood, filters, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor under equipment in prep area and in basement not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Wall behind three compartment sink not maintained. Instructed to seal opening in wall. Tile coving missing in corner behind freezer. Instructed to replace missing tile.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light bulbs in prep area not shielded. Instructed to install shields with end caps.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Faucet not maintained at three compartment sink. Instructed to repair faucet or replace washer.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches off floor or higher and away from wall.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Ice scoop not properly stored. Instructed to store in sanitize holder or container.
Canvass Re-Inspection16 mars 2010
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CAN OPENER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN;WORN OUT WOODEN SHELF IN PREP AREA MUST BE REPLACED CAN OPENER HAS BEEN CLEANED; WORN OUT WOODEN SHELF IN PREP AREA MUST BE REPLACED-NEXT REGULAR INSPECTION
Canvass9 mars 2010
5 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 165169,DATED 04-09-09,VIOLATIONS AS FOLLOWS #33 RACKS/SHELVES INSIDE WALK IN COOLER RUSTY, MUST BE REPLACED;#35 CEILING TILES IN WALK IN COOLER DIRTY,MUST BE CLEAN AND MAINTAIN;#36 BROKEN LIGHT SHIELD IN WALK IN COOLER MUST BE REPLACED; CITATION ISSUED,GIVEN 5 DAYS 03-16-10 TO CORRECT THE VIOLATIONS
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - All food not stored in the original container shall be stored in properly labeled containers. FOODS INSIDE WALK IN COOLER MUST BE PROPERLY LABELLED AND DATED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCETS IN 1 HAND SINK IN PREP AREA GREASY,UNCLEAN,MUST BE CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN;WORN OUT WOODEN SHELF IN PREP AREA MUST BE REPLACED
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DOOR IN BASEMENT MUST BE SEALED,ADDITIONAL RUBBER OR METAL STRIP MUST BE INSTALLED