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GROTA RESTAURANT

3108-3112 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant

Résumé des inspections

GROTA RESTAURANT a été inspecté 32 fois par Chicago Department of Public Health depuis le 9 mars 2010. La dernière inspection, le 29 mai 2026, a relevé 1 infraction.

8 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 14 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 6 inspections distinctes, la plus récente le 20 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 21 juillet 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 septembre 2017. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 13 novembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 31 fois dans 13 inspections distinctes, la plus récente le 7 juillet 2023. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11-OBSERVED MISSING BASEBOARDS ALONG WALL LOCATED ACROSS FROM ICE MACHINE IN KITCHEN. MUST REPAIR.
  2. Réinspection des toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11-NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK AT 74F LOCATED AT BAR. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E)-OBSERVED MINERAL BUILD UP LOCATED IN UPPER RESERVOIR OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11-OBSERVED MISSING BASEBOARDS ALONG WALL LOCATED ACROSS FROM ICE MACHINE IN KITCHEN. MUST REPAIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-6-2025, REPORT #2616934. #58-OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  3. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO HAVE AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK AT 74F LOCATED AT BAR. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MINERAL BUILD UP LOCATED IN UPPER RESERVOIR OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING BASEBOARDS ALONG WALL LOCATED ACROSS FROM ICE MACHINE IN KITCHEN. MUST REPAIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-6-2025, REPORT #2616934. #58-OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 5-6-2025, REPORT #2616934. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
  4. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED FOOD STORAGE RACKS IN WALK-IN COOLER WITH MOLD AN FOOD DEBRIS. INSTRUCTED REMOVE AND DEEP CLEAN/SANITIZE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
  5. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED FLOOR TILE IN FRONT OF DISH MACHINE. MUST REPAIR.
  6. Non-inspection

    0 infraction

  7. Non-inspection

    0 infraction

  8. Réinspection des toiles

    0 infraction

  9. Réinspection des toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-601.11(A)--OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. MUST HAVE TOP ICE MAKING PORTION OF EQUIPMENT ACCESSIBLE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 (A, B, C, D, E, F: 1 & 2)--OBSERVED TWO (2) LOW TEMPERATURE DISH WASHING MACHINES LOCATED IN KITCHEN AND MAIN BAR AREA AT IMPROPER FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.(DISHMACHINES IS NOT IN USE AT THIS TIME).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111--WE CONTINUE TO OBSERVE EVIDENCE OF PEST ACTIVITY APRROX 30-40 MICE DROPPINGS IN ACCESS PANEL IN FRONT OF BAR AND IN CLUTTERED STORAGE ROOM LOCATED ACROSS FROM MAIN BAR ALSO,IN THE CLUTTERED SIDE SMALL BAR ON FLOOR AND INSIDE CABINETS. INSTRUCTED TO REMOVE MICE DROPPING AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12--OBSERVED CUTTING BOARDS IN THE PREP AREA IN POOR CONDITION. INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--OBSERVED DAMAGED GASKETS INSIDE OF TWO DOOR REACH-IN COOLER IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15--OBSERVED A WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDWASHING SINK AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.ADDITIONAL WATER LEAKS NOTED AT THIS TIME FROM OVERHEAD PIPES FROM BASEMENT CEILING AND INSIDE THE FRONT WATER METER ROOM AND MAINTAIN. MUST REPAIR ALL LEAKS, DRY AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114--OBSERVED UNUSED REFRIGERATION STORED OUTSIDE IN THE BACK OF PREMISES AND MULTIPLE BOXES OF TO-GO CONTAINERS. MUST REMOVE REFRIGERATION AND ALL OTHER ITEMS FROM OUTSIDE REAR OF PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114--OBSERVED CLUTTERED CONDITIONS IN BASEMENT STORAGE AREAS & UTILITY MOP SINK AREA. INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE MENTIONED AREAS AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4)--OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. SEE REPORT #2560585 DATED 7/12/2022 VIOLATION #51 FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.
  10. Toiles

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CITY OF CHICAGO FOOD MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED TWO (2) LOW TEMPERATURE DISH WASHING MACHINES LOCATED IN KITCHEN AND MAIN BAR AREA AT IMPROPER FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.(DISHMACHINES IS NOT IN USE AT THIS TIME).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APRROX 50 MICE DROPPINGS IN ACCESS PANEL IN FRONT OF BAR AND IN CLUTTERED STORAGE ROOM LOCATED ACROSS FROM MAIN BAR. INSTRUCTED TO REMOVE MICE DROPPING AND DETAIL CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP ON A CLEAN SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE PREP AREA IN POOR CONDITION. INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS INSIDE OF TWO DOOR REACH-IN COOLER IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED OLD LEFT-OVER FOOD DEBRIS ON THE CAN OPENER IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT THE ESTABLISHMENT WATER TEMPERATURE AT (70.0 F-70.2F). INSTRUCTED MANAGEMENT TO PROVIDE HOT RUNNING WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND MINIMUM 100F AT ALL HAND WASHING SINKS THROUGHOUT THE ESTABLISHMENT AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDWASHING SINK AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WET MOP STORED IN BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN THE STORAGE ROOM NEXT TO MAIN BAR AND BROKEN FLOOR TILES IN IN KITCHEN ENTRY WAY NEXT TO TWO DOOR COOLER. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED REFRIGERATION STORED OUTSIDE IN THE BACK OF PREMISES. MUST REMOVE REFRIGERATION FROM PREMISES IF NOT IN USE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. SEE REPORT #2560585 DATED 7/12/2022 VIOLATION #57 FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THAT ANY FOOD HANDLERS OBTAIN FOOD HANDLER TRAINING.VIOLATION #58 NO ALLERGEN AWARENESS TRAINING ON SITE. INSTRUCTED THAT EVERY CERTIFIED FOOD MANAGER CERTIFICATE HOLDER MUST OBTAIN ALLERGEN AWARENESS TRAINING. VIOLATION #51 FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED. VIOLATION #51 FOUND HAND SINK NOT FASTENED PROPERLY AT BAR AT SMALLER BANQUET ROOM. MUST REPAIR. VIOLATION #53 FOUND TRASH CANS NOT COVERED IN THE WOMEN RESTROOM. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION,7-42-090, CITATION ISSUED.
  11. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD WITH NO LABELS.(FLOUR, RICE,ETC.)MUST PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND HAND SINK NOT FASTENED PROPERLY AT BAR AT SMALLER BANQUET ROOM. MUST REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND TRASH CANS NOT COVERED IN THE WOMEN RESTROOM. MUST PROVIDE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOODHANDLER WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  12. Non-inspection

    0 infraction

  13. Non-inspection

    0 infraction

  14. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINK (PREP/BAR/WASHROOMS)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN PREP/DISHWASHING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REMOVE PEELING PAINT ON AROUND VENT ABOVE PREP AREA.
  15. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LATCH AT WALK-IN COOLER DOOR LOOSE .INSTRUCTED MANAGEMENT TO REPAIR DOOR LATCH. CORE VIOLATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILE STAINED ABOVE DISH MACHINE AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE STAINED CEILING TILE ABOVE DISH MACHINE AT FOOD PREP AREA. CORE VIOLATION
  16. Toiles

    0 infraction

  17. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROGRAM ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY WITH KIT. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILES AT FRONT DOOR OF WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE FLOOR TILES. CORE VIOLATION
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. CORE VIOLATION.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF MICE DROPPINGS ALONG THE WALL BASE ALL CORNER IN THE DANCING AREA 6 TOTAL, COAT ROOM 8 TOTAL, BASEMENT BEHIND THE WATER HEATER 10 TOTAL, BEHIND THE ROUND SMALL TABLE 8 TOTAL, BESIDE THE SHELVE IN THE COFFEE STATION 8 TOTAL, BESIDE THE DISH MACHINE IN THE MAIN BAR 10 TOTAL, APPROXIMATELY 50 TOTAL IN ALL. INSTRUCTED TO CLEAN, REMOVE THE MICE DROPPINGS, SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN. HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED,STAINED CEILING TILES IN THE COFFEE STATION/OFFICE AND INSIDE THE COAT ROOM. MUST REPLACE AND MAINTAIN. CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE MISSING THERMOMETER INSIDE THE SMALL REACH IN COOLER BEHIND THE SMALL BAR AND MAINTAIN.
  20. Toiles

    0 infraction

  21. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD AT FRONT BAR AREA, INSTRUCTED TO PROVIDE,
  22. Réinspection des toiles

    4 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 05/24/2016, REPORT #1931532, VIOLATION LISTED BELOW: 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND EACH (2) BAR, EQUIPPED WITH HAND SOAP AND PAPER TOWEL. BAR TAGGED INSTRUCTED TO RESTRICT USE, CRITICAL CITATION: 7-42-090
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 05/24/2016, REPORT #1931532, VIOLATION LISTED BELOW: 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND EACH (2) BAR, EQUIPPED WITH HAND SOAP AND PAPER TOWEL. SEE VIOLATION #14,
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Marcher dans des rayonnages/racks plus frais qui avaient de la peinture ou de la rouille, doit être réparé/remplacé.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" AWAY FROM WALL, TO PREVENT A RODENT HARBORAGE,
  23. Toiles

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 05/20/2015, REPORT #1546248, VIOLATION LISTED BELOW: 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND EACH (2) BAR, EQUIPPED WITH HAND SOAP AND PAPER TOWEL. 41 INSTRUCTED REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED. SERIOUS CITATION: 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Marcher dans des rayonnages/racks plus frais qui avaient de la peinture ou de la rouille, doit être réparé/remplacé.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" AWAY FROM WALL, TO PREVENT A RODENT HARBORAGE,
  24. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF SODA GUN HOLDER WITH PINKISH MOLD LIKE BUILD UP BEHIND BARS.--------MUST CLEAN AND MAINTAIN STORAGE SHELVES INSIDE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP/COOKING AREA ALONG THE WALLS AND IN ALL CORNERS INCLUDING FLOORS BEHIND 2 BAR AND IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND EACH (2) BAR, EQUIPPED WITH HAND SOAP AND PAPER TOWEL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED REORGANIZE BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED.
  25. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving that had peeling paint, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).Floor in walk in cooler under shelving not clean, need detailed cleaning(crevices).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained ceiling tiles in rear kitchen areas, shall be repaired/replaced.
  26. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Bulk dry food containers in kitchen not labeled.Instructed to label all foods not in original containers.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Large pots and pans not properly stored.Instructed to properly store,invert to prevent contamination before use.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide and maintain ice bin covers for ice bins at bars.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Can opener attached to food prep table,hood/filters above cooking equipments and sides of hot cooking equipments,fan covers inside the walk-in-cooler,bar guns and housing attached are not cleaned.Instructed to detail clean and sanitize.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling vent in kitchen and inside the toilet rooms are dusty.Instructed to remove and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Must Repair non-working lights in the kitchen areas and maintain.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Additional cleaning and reorganizing of basement storage area and remove unnecessary articles due to potential pest harborage. Items kept must be properly stored to 6" off floor/wall for easier cleaning.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice dispensing utensil for ice machine must be properly stored and inverted to prevent contamination before use.
  27. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated/labeled in walk in cooler, reach in cooler, and reach in freezer, must date and label food items in walk in cooler, reach in cooler, reach in freezer.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving that had peeling paint/rust in walk in cooler, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, kitchen shelving, prep table lower shelving need cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in bar areas, and in bsmt storage areas need cleaning(corners).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in kitchen prep areas not clean, need detailed cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in walk in cooler, kitchen areas need cleaning.
  28. Réinspection des toiles

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ADDITIONAL CLEANING AND REORGANIZING OF BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  29. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND OVER 20 MICE DROPPINGS BEHIND BAR (RESTAURANT ROOM) AND SOME IN PREP AREA BEHIND REACH-IN COOLER UNDER STORAGE RACKS ALONG THE WALLS, ALSO FOUND 5 LIVE HOUSE FLIES IN FOOD PREP AREA AND OVER 10 LIVE SMALL FLIES BEHIND MAIN BAR. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED FROM INSPECTION REPORT #557341 ON 05-18-2011. SERIOUS CITATION ISSUED 7-42-090 #33 - Bulk storage container not labeled. Instructed to label all foods not in original containers. #33 - Exhaust hood, filters, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize. #34 - Floor under equipment in prep area and in basement not cleaned. Instructed to detail clean daily. #35 - Wall behind three compartment sink not maintained. Instructed to seal opening in wall. Tile coving missing in corner behind freezer. Instructed to replace missing tile. #36 - Light bulbs in prep area not shielded. Instructed to install shields with end caps. #38 - Faucet not maintained at three compartment sink. Instructed to repair faucet or replace washer. #41 - Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches off floor or higher and away from wall. #43 - Ice scoop not properly stored. Instructed to store in sanitize holder or container.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ALL ICE BIN BEHIND 3 BARS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACE'S OF COOKING EQUIPMENT (STOVE/OVEN/STEAM TABLE ETC), INTERIOR SURFACES 3 COMPARTMENT BAR SINK BEHIND 2 BARS, SODA GUN HOLDER BEHIND 3 BARS, STORAGE RACKS INSIDE WALK-IN COOLER, STORAGE RACKS IN FOOD PREP AREA WITH GREASE AND DUST BUILD-UP, EXTERIOR SURFACES OF COOLER AND WALK-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION, PREP SHELVES IN PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILES INSIDE WALK-IN COOLER (BY DOOR).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER ABOVE REAR FOOD PREP AREA AND INSIDE MEN'S TOILET ROOM WITH HEAVY DUST BUILD-UP.------- INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE DISH MACHINE IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REMOVE SODA GUN DRAIN LINE DRAINING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT BAR SINK BEHIND MAIN BAR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS.
  30. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Bulk storage container not labeled. Instructed to label all foods not in original containers.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Exhaust hood, filters, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor under equipment in prep area and in basement not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Wall behind three compartment sink not maintained. Instructed to seal opening in wall. Tile coving missing in corner behind freezer. Instructed to replace missing tile.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs in prep area not shielded. Instructed to install shields with end caps.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Faucet not maintained at three compartment sink. Instructed to repair faucet or replace washer.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches off floor or higher and away from wall.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoop not properly stored. Instructed to store in sanitize holder or container.
  31. Réinspection des toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CAN OPENER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN;WORN OUT WOODEN SHELF IN PREP AREA MUST BE REPLACED CAN OPENER HAS BEEN CLEANED; WORN OUT WOODEN SHELF IN PREP AREA MUST BE REPLACED-NEXT REGULAR INSPECTION
  32. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 165169,DATED 04-09-09,VIOLATIONS AS FOLLOWS #33 RACKS/SHELVES INSIDE WALK IN COOLER RUSTY, MUST BE REPLACED;#35 CEILING TILES IN WALK IN COOLER DIRTY,MUST BE CLEAN AND MAINTAIN;#36 BROKEN LIGHT SHIELD IN WALK IN COOLER MUST BE REPLACED; CITATION ISSUED,GIVEN 5 DAYS 03-16-10 TO CORRECT THE VIOLATIONS
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. FOODS INSIDE WALK IN COOLER MUST BE PROPERLY LABELLED AND DATED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCETS IN 1 HAND SINK IN PREP AREA GREASY,UNCLEAN,MUST BE CLEAN AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN;WORN OUT WOODEN SHELF IN PREP AREA MUST BE REPLACED
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DOOR IN BASEMENT MUST BE SEALED,ADDITIONAL RUBBER OR METAL STRIP MUST BE INSTALLED

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