GUSIS RESTAURANT
10606 S Torrence AVE, CHICAGO, IL 60617 · Restaurant
3 inspections
- Canvass
0 infraction
- Canvass
12 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BEANS 157.4F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO SOAP AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANIZING SOLUTION BETWEEN USES.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED MULTI-USE EQUIPMENT STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL MULTI-USE EQUIPMENT FROM UTIITY SINK AND PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RAW WOOD SURFACES AT FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING BASEBOARDS, WALL TILES, DAMAGED FLOOR TILES AND FLOOR TILES IN NEED OF GROUTING IN PREP AND DSIH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- License
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGEER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DAMAGED FLOOR TILES AND FLOOR TILES IN NEED OF GROUTING IN PREP AND DSIH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR EMPLOYEES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN