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MR. TACO MEX, INC.

10656 S TORRENCE AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

MR. TACO MEX, INC. a été inspecté 7 fois par Chicago Department of Public Health depuis le 4 novembre 2021. La dernière inspection, le 8 mars 2024, n'a relevé aucune infraction.

2 des 7 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 12 janvier 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 avril 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 janvier 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 7 avril 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 7 avril 2023. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

7 inspections

  1. Toiles

    0 infraction

  2. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTHL PRIORITY 7-38-025 CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED BEEF IMPOPERLY THAWING IN PREP SINK. INSTRUCTED MANAGER TO THAW FOOD UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BULK SUGAR CONTAINER NOT COVERED IN PREP AREA. INSTRUCTED MANAGER TO COVER ALL FOOD CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP ARA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  3. Réinspection des toiles

    0 infraction

  4. Réinspection des toiles

    8 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY REMINDER ON MENUS OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST REMOVE ASTERICK FOR FULLY COOKED MENU ITEMS AND PROVIDE CORRECTED MENU REFLECTING CONSUMER ADIVSORY. (PRIORITY FOUNDATION 7-38-005)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES,SHAKERS AND BUCKETS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS BEVERAGE FOOD PREP AREA- SCATTERED ON SHELVING UNITS AT FRONT SERVICE COUNTER,ON FLOOR UNDER NEATH PREP TABLE,ON LOWER SHELF AT MOTOR AND TABLE OF SODA MACHINE.MAIN PREP AREA-INSIDE OF FRYER CABINETS,SCATTERED ON FLOOR UNDER PREP COOLER AND GRILL TABLE.MIDDLE PREP AREA-INSIDE OF DRIP PAN ON BACKSIDE OF UNUSED PREP COOLER,ON FLOOR UNDERNEATH PAPER GOODS STORAGE SHELF,ON LEDGE OF MOTOR AND ON FLOOR UNDER SAME.ON TOP OF BOXES OF SODA ON POP CADDY.DISH WASHING AREA-BEHIND GREASE TRAP,ON LOWER SHELF OF STORAGE CABINETS.REAR PREP AREA-ON A BOX STORED ON SHELVING UNIT,INSIDE OF LINEN CABINET,ON FLOOR ALONG WALL BASES OF DISH STORAGE RACK,COOKING EQUIPMENT,ON LOWER SHELF OF PREP TABLE NEXT TO GRILL,INSIDE LOWER SHELF OF 1-EYE STOVE.ELECTRICAL CLOSET-ON FLOOR IN BETWEEN CLUTTER.CHEMICAL STORAGE CLOSET-ALONG WALL BASES AND UNDER SHELF.REAR HALLWAY-MIXED IN WITH DIRT AND CLUTTER.CHAIR STORAGE CLOSET IN DINING AREA MIXED IN WITH DIRT AND BETWEEN CLUTTER.ALSO. A DEAD MOUSE ON FLOOR UNDER PAPER GOODS STORAGE SHELF. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER TODAY'S REINSPECTION 4/20/23. (PRIORITY 7-38-020(A)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED EXCESSIVE GREASE AND DRIED FOOD DEBRIS ON FRYERS, ALL HEAVY EQUIPMENT THROUGHOUT, HOT HOLDING STATION INCLUDING SHELVING, STORED COOKWARE,UED AND UNUSED REFRIGERATION , CABINETS NEAR ICE MACHINE, UNDERNEATH POP DISPENSING STATION AND STORAGE RACKS,PREP TABLES,GRILLTABLES THROUGHTOUT FACILITY. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER, AROUND AND ALONG WALL BASES INCLUDING FLOOR DRAIN TROFT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 OBSERVED BROKEN,DAMAGED AND MISSING WALL AND WALL BASES THROUGHOUT PREMISES AND WHERE NEEDED. MUST REPLACE AND REPAIR. MUST ENCLOSE THE FOLLOWING HOLES UNDERNEATH 2 COMPARTMENT SINK, HANDSINK IN MIDDLE PREP AREA AS WELL AS HOLES IN FURNACE ROOM . OBSERVED BROKEN AND HEAVY WATER STAINED CEILING TILES THROUGHOUT FACILITY .INSRUCTED TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 MUST PLACE COOKING EQUIPMENT COMPLETELY UNDERNEATH HOOD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.
  5. Toiles

    28 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,POTATO,TONGUE,HAM,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 10:00 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED BARE HAND CONTACT BY MALE FOOD HANDLER OBSERVED HIM PUT SHREEDED LETTUCE INTO A FOAM CONTAINER WITH HIS BARE HANDS. INSTRUCTED TO USE UTENSILS ,GLOVES OR DELI PAPER.PRODUCT WAS DISCARDED BY HANDLER.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND SINKS IN FRONT PREP AREA WHILE FOOD IS BEING PREPARED,HANDLED AND SERVED.SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT MIDDLE PREP AREA HAND SINK AT 44.4F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.HOT RUNNING WATER HAS BEEN RESTORED TO 104.4F(COS)(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MIDDLE PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED A CHAIR,GARBAGE CAN STORED IN FRONT OF SAID SINK AND A BAG OF TORTILLA CHIPS ON SINK BASIN NOT ABLE TO ACCESS SINK TO WASH HANDS. ARTICLES WERE REMOVED BY INSPECTOR DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 20LBS. COOKED BEANS IN A POT ON THE STOVE AT 86.7F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 20LBS. $20.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF 1 OZ COOKED POTATO AT 59.0F STORED INSIDE OF PAN WITH TORTILLA STRIPS ON TOPSIDE OF PREP COOLER .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.10Z. $1.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER ON MENUS OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED EVIDENCE OF IMPROPER USAGE OF TOXIC ITEMS SUCH AS SEVERAL TOSS PACKAGES OF RODENTICIDE SCATTER ON FLOOR UNDERNEATH PREP TABLE OF COFFEE STATION,UNDER DISH MACHINE AND IN REAR ELECTRICAL CLOSET. MUST REMOVE RODENTICIDE,CLEAN AND SANITIZE AREAS. (PRIORITY 7-38-015)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER FOR FRONT PREP COOLER MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES,SHAKERS AND BUCKETS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF APPX. 500 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS BEVERAGE FOOD PREP AREA- SCATTERED ON SHELVING UNITS AT FRONT SERVICE COUNTER,ON FLOOR UNDER NEATH PREP TABLE,ON LOWER SHELF AT MOTOR AND TABLE OF SODA MACHINE.MAIN PREP AREA-INSIDE OF FRYER CABINETS,SCATTERED ON FLOOR UNDER PREP COOLER AND GRILL TABLE.MIDDLE PREP AREA-INSIDE OF DRIP PAN ON BACKSIDE OF UNUSED PREP COOLER,ON FLOOR UNDERNEATH PAPER GOODS STORAGE SHELF,ON LEDGE OF MOTOR AND ON FLOOR UNDER SAME.ON TOP OF BOXES OF SODA ON POP CADDY.DISH WASHING AREA-BEHIND GREASE TRAP,ON LOWER SHELF OF STORAGE CABINETS.REAR PREP AREA-ON A BOX STORED ON SHELVING UNIT,INSIDE OF LINEN CABINET,ON FLOOR ALONG WALL BASES OF DISH STORAGE RACK,COOKING EQUIPMENT,ON LOWER SHELF OF PREP TABLE NEXT TO GRILL,INSIDE LOWER SHELF OF 1-EYE STOVE.ELECTRICAL CLOSET-ON FLOOR IN BETWEEN CLUTTER.CHEMICAL STORAGE CLOSET-ALONG WALL BASES AND UNDER SHELF.REAR HALLWAY-MIXED IN WITH DIRT AND CLUTTER.CHAIR STORAGE CLOSET IN DINING AREA MIXED IN WITH DIRT AND BETWEEN CLUTTER.ALSO. A DEAD MOUSE ON FLOOR UNDER PAPER GOODS STORAGE SHELF. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/7/23.(PRIORITY 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED AN UNAUTHORIZED PERSON A YOUNG FEMALE IN FRONT BEVERAGE AREA HANDLING CUPS OF COFFEE AND SILVERWARE ,SERVING THE PUBLIC.EMPLOYEE TOLD ME IT WAS HER DAUGHTER THAT WAS HELPING OUT.INSTRUCTED ONLY EMPLOYEES ARE ALLOWED IN FOOD PREP AREAS.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CROSS CONTAMINATION OF FOOD SUCH AS (ICE) DURING STORAGE INSIDE OF ICE MACHINE.OBSERVED A 16 OZ. BOTTLE OF PROTEIN DRINK EMBEDDED INSIDE OF ICE INSIDE OF ICE MACHINE.BOTTLE WAS REMOVED DURING INSPECTION.INSTRUCTED TO REMOVE ICE FROM MACHINE,CLEAN AND SANITIZE.AS WELL AS A CONTAINER OF TORTILLA STRIPS WITH A COOKED POTATO STORED INSIDE OF PAN WITH.POTATO WAS REMOVED.MUST STORE FOODS SEPERATE.PRODUCT WAS DISCARDED AS WELL.(PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Observed no splash guard in place at hand sink located adjacent to 2 compartment sink drainboard. Instructed to provide to prevent contamination.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CASES OF POP STORED ON FLOOR IN FURNACE ROOM , INSTRUCTED TO REMOVE AND STORE PROPERLY IN FOOD STORAGE AREA TO PREVENT CONTAMINATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • Observed ice scoop stored inside of ice bin with ice. Instructed to store scoop in clean container while not in use.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE AND DRIED FOOD DEBRIS ON FRYERS, ALL HEAVY EQUIPMENT THROUGHOUT, HOT HOLDING STATION INCLUDING SHELVING, STORED COOKWARE,UED AND UNUSED REFRIGERATION , CABINETS NEAR ICE MACHINE, UNDERNEATH POP DISPENSING STATION AND STORAGE RACKS,PREP TABLES,GRILLTABLES THROUGHTOUT FACILITY. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE OBSERVED DRAIN LINE PIPE FROM WALK IN COOLER DRAINING WATER ON TO FLOOR AS WELL AS PIPE DRAINING WATER ON TO FLOOR IN FURNACE ROOM. MUST ADD EXTENSION TO DRAIN LINE PIPE TO OPEN SITE FLOOR DRAIN AND MAINTAIN,LEAKY PIPE IN FURNACE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN,DAMAGED AND MISSING WALL AND WALL BASES THROUGHOUT PREMISES AND WHERE NEEDED. MUST REPLACE AND REPAIR. MUST ENCLOSE THE FOLLOWING HOLES UNDERNEATH 2 COMPARTMENT SINK, HANDSINK IN MIDDLE PREP AREA AS WELL AS HOLES IN FURNACE ROOM . OBSERVED BROKEN AND HEAVY WATER STAINED CEILING TILES THROUGHOUT FACILITY .INSRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING FLOOR DRAIN TROFT,WALK IN COOLER AND FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ADJACENT HALLWAY NEAR REAR PREP AREA AND CHAIR STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PLACE COOKING EQUIPMENT COMPLETELY UNDERNEATH HOOD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LES DÉBRIS DE CLEAN DOIVENT ÊTRE MIS EN PLACE SUR LES HOODS ET LES FILTRES DE COOKING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BROKEN LIGHT SHIELDS THROUGHOUT FACILITY . MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD EMPLOYEES WITHOUT FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE.
  6. Réinspection des licences

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT DOOR WITH 1/4" GAP IN BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL GAP TO PREVENT ENTRY OF PESTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN REAR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR OF COOKING EQUIPMENT IN REAR WITH GREASE BUILD UP AND BURNT FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK LOCATED IN THE CLOSET IN THE HALL JUST LEFT OF THE MENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN WALLS AND MISSING CEILING TILES IN CLOSET WITH UTILITY SINK. INSTRUCTED MANAGER TO SEAL HOLES AND REPLACE CEILING TILES.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO COVID SIGNAGE/FACE COVERINGS REQUIRED ON DOOR OR IN FACILITY. INSTRUCTED MANAGER TO POST SIGNAGE.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO WRITTEN PROTOCOL FOR VERIFING VACCINATION CARDS FOR PATRONS. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES FOR VERIFING VACCINATIONS CARD ORDER.
  7. Licence

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FACILITY WITH THE NEED FOR TWO HAND WASHING SINKS. ONE IN THE FRONT FOOD SERVICE AREA WHERE HOT FOODS ARE PREPARED AND ONE IN THE REAR FOOD SERVICE AREA WHERE FOODS ARE COOKED AND PREPARED. INSTRUCTED TO PROVIDE HAND WASHING SINKS ALONG WITH SOAP, PAPER TOWELS AND HAND WASHING ONLY SIGNAGE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR MENU. INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH MARKINGS FOR REMINDER FOR EACH ITEM.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RAW WOOD EXPOSED LINING OF THE TWO DOOR FREEZER AND BLACK SUBSTANCE ON THE GASKET SEAL. INSTRUCTED TO PAINT OR STAIN WOOD, CLEAN GASKET SEAL OR REPLACE. ALSO OBSERVED THE GASKET SEAL OF THE TWO DOOR PREP COOLER IN THE FRONT FOOD SERVICE AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON THE MOP SINK LOCATED IN THE CLOSET IN THE HALL JUST LEFT OF THE MENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN THE WALL IN THE CLOSET WHERE THE MOP SINK IS BEHIND THE DOOR. INSTRUCTED TO SEAL HOLES AS A MEANS OF PREVENTING POSSIBLE RODENT AND INSECT ENTRANCE AND HARBORING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE FOR FOOD SERVICE WORKER. INSTRUCTED TO OBTAIN AND PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INFORMED THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN AND PROVIDE ON SITE.

Établissements inspectés à proximité

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