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GYOOD!

2048 W BELMONT AVE, CHICAGO, IL 60618 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    0 infraction

  3. License

    3 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NEED TO INSTALL HOT AND COLD RUNNING WATER ABOVE TOP OF ICECREAM HOPPER FOR WASHING, RINSE, AND SANITIZE THE INSIDE OF THE ICECREAM MACHINE.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. NEED TO INSTALL HAND SINK FRONT PREP AREA.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NEED SNEEZE GUARD FOR CHILL ( BAG /BOX ) SELF SERVE FROZEN BEVERAGE MACHINE.