HABILITATIVE SYSTEMS INC

415 S KILPATRICK AVE, CHICAGO, IL 60644 · Shelter

14 inspections

1. Canvass20 févr. 2020

   0 infraction

2. Canvass20 févr. 2020

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABELS FOR BULK SUGAR STORAGE CONTAINER STORED ON THE BOTTOM SHELF WHERE THE MICROWAVE IS STORED. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAIR RESTRAINT WHILE IN FOOD PREP AREAS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE INTERIOR OF THREE MICROWAVES ON PREMISE (KITCHEN AND CAFETERIA) NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR AND EXTERIOR OF THE TWO REFRIGERATORS ON THE RIGHT SIDE OF THE KITCHEN NEAR THE SHELF WHERE THE SEASONINGS ARE STORED IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
3. Canvass24 juill. 2019

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN AND DRY STORAGE ROOM TO RMOVE SPILLS AN/OR DEBRIS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
4. Canvass20 déc. 2018

   0 infraction

5. Canvass26 juin 2017

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN THE FLOORS THROUGH OUT THE PREP AREA AND DRY STORAGE AREA TO REMOVE DEBRIS.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • NOTED WIRE MESH USED FOR LIGHT SHIELDS IN THE DRY FOOD STORAGE AREA. MUST PROVIDE PROPER LIGHT SHIELDS OR SHATTER PROOF BULBS.
6. Canvass4 nov. 2016

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN INTERIOR OF REFRIGERATOR UNIT IN THE KITCHEN AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN THE FLOORS ALONG WALL BASE AND CORNERS IN THE STORAGE ROOM,INSTRUCTED TO CLEAN AND MAINTAIN AREA
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST CLEAN THE VENTS OF DUST BUILD-UP IN THE DINNING AREA AND REPLACE TORN CEILING TILE IN SAME AREA,INSTRUCTED TO CLEAN VENTS AND REPLACE CEILING TILE
7. Canvass Re-Inspection15 mars 2016

   1 infraction

   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE CLUTTER IN THE STORAGE ROOM AND JANITORS CLOSET,TO PREVENT RODENT HARBORAGE
8. Canvass8 mars 2016

   7 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED 25 MICE DROPPINGS ON FLOOR BEHIND REFRIGERTOR UNITS IN THE KITCHEN AREA,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012
   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • NO CHEMICAL TEST STRIPS ON SITE,MUST PROVIDE TO TEST THE STRENGTH OF THE SANITIZER AT THE 3 COMPARTMENT SINK,SERIOUS VIOLATION 7-38-030
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1559774 DATE 07-01-2015 (35)OBERVED THE WALLS IN THE DRY STORAGE ROOM WITH PEELING PAINT AND SOME SECTIONS WITH STAINS,INSTRUCTED TO CLEAN WALLS AND REMOVE PEELING PAINT,PAINT WHERE NEEDED,PBSERVED MISSING WALL COVING ALONG THE WALL BASE OF THE WALL UNDER THE STORAGE SHELVES IN THE DRY STORAGE ROOM,REPLACE WALL COVING WHERE NEEDED (32)OBSERVED A LOOSE RUBBER GASKET AT ONE DEEP FREEZER IN THE DRY STORAGE ROOM,REPAIR OR REPLACE GASKET AT FREEZER,INSTRUCTED TO CORRECT VIOLATIONS SERIOUS VIOLATION 7-42-090
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST SEAL OPENING IN WALL AROUND PIPE UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN AREA,INSTRUCTED TO REPAIR
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • 2 TOILET STALLS IN THE EMPLOYEES WASHROOM IS NOT WORKING,1 TOILET STALL IS WORKING,INSTRUCTED TO REPAIR THE OTHER 2 STALLS
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE CLUTTER IN THE STORAGE ROOM AND JANITORS CLOSET,TO PREVENT RODENT HARBORAGE
9. Canvass1 juill. 2015

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED RUST ON THE CAN OPENER BLADE AND SLEEVE HOLDER ON THE PREP TABLE IN THE KITCHEN; CLEAN OR REPLACE. OBSERVED A LOOSE RUBBER GASKET AT ONE DEEP FREEZER IN THE DRY STORAGE ROOM; REPAIR OR REPLACE GASKET AT FREEZER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED GREASE AND DUST AT THE BOTTOM OF THE FRYERS; CLEAN BOTTOM AREA OF FRYERS. CLEAN FRYER BASKETS ON TOP OF FRYERS TO REMOVE BUILD-UP.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED CLEANING AROUND AND BEHIND THE KITCHEN EQUIPMENT AND IN THE STORAGE ROOM AROUND AND BEHIND THE DEEP FREEZERS AND SHELVES. OBSERVED A PAPER CUP INSIDE OF A FLOOR DRAIN IN THE DRY STORAGE ROOM; MUST PROVIDE A FLOOR DRAIN COVER FOR THE FLOOR DRAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED THE WALLS IN THE DRY STORAGE ROOM WITH PEELING PAINT AND SOME SECTIONS WITH STAINS; INSTRUCTED TO CLEAN WALLS AND REMOVE PEELING PAINT. PAINT WHERE NEEDED. OBSERVED MISSING WALL COVING ALONG THE WALL BASE OF THE WALL UNDER THE STORAGE SHELVES IN THE DRY STORAGE ROOM; REPLACE WALL COVING WHERE NEEDED.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • FOUND NO THERMOMETER INSIDE OF THE REFRIGERATION UNIT IN THE KITCHEN; PROVIDE A THERMOMETER FOR REFRIGERATOR.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE.
10. Canvass16 déc. 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE DRY STORAGE SHEVING TO REMOVE DEBRIS IN THE STORAGE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING THE THE DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED MISSING AND DAMAGED CEILING TILES IN THE DRY STORAGE ROOM. MUST REPLACE AND MAINTAIN.
11. Canvass30 janv. 2014

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATOR IN DINING AREA NOT MAINTAINING TEMPERTURE (65F). NO FOOD IN REFRIGERATOR AT TIME OF INSPECTION. ITEM TAGGED. CRITICAL VIOLATION. NO CITATATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND BASEBOARDS IN DINING AREA HAVE CRACKS AND CREVICES. INSTRUCTED TO SEAL WALLS TO PREVENT RODENTS FROM HARBORING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENT COVERS THUR-OUT DINING AND PREP AREA HAS BUILD UP OF DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE MACHINE HAVE BUILD OF GRIME. INSTRUCTED TO DISCONNECT MACHINE, DUMP ICE, CLEAN AND SANITIZE ICE MACHINE.
12. Canvass9 avr. 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE THE RUST FROM THE RUSTY RACKS IN THE FOOD STOREROOM AND DRY GOODS STOREROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN HOOD, FILTERS,CLEAN FOOD DEBRIS AND GREASE FROM CCARTS,CAMBROS,,MICROWAVES,DEEP FRYER,FRYER BASKETS,DISH RACKS,3- COMP SINK,CAN OPENER HOLDER,STEAM TABLES,PREP TABLES,ALL UNUSED EQUIPMENT,EXTERIOR OF GREASE TRAP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN FLOOR ALONG WALLBASES THROUGHOUT PREP AREA AND REAR STORAGE AREA. MUST REPLACE DAMAGED AND MISSING FLOOR TILES IN DINING AREA AND MISSING BASEBOARDS IN THE STOREROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA,STAINED CEILING TILES IN DINING AREA,DAMAGED WALLS IN THE FOOD STOREROOM. ALSO WALLS NEED PAINTING IN THE DINING ROOM ,KITCHEN AND THE FOOD AND DRY STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN ALL VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN ALL STORAGE AREAS, REMOVE ALL CLUTTER AND BETTER ORGANIZE ALL. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES AREAS.
13. Canvass18 juill. 2011

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 8-10 LIVE ROACHES CRAWLING ON FLOOR UNDER REACH IN COOLERS & FREEZER,SEVERAL DEAD ROACHES IN SAME AREAS.ALSO 20 OR MORE LIVE FRUIT FLIES FLYING AROUND WOMEN'S TOILET ROOM, PREP AREA & DINING AREA & ON WALLS IN SAME AREAS,11-RODENT DROPPINGS AROUND MOTOR ON HOT HOLDING LINE.ALSO FRONT,PARKING LOT DUMPSTER & RAMP DOORS NOT TIGHT FITTING & RAMP DOOR DOOR FRAME RUSTED OUT.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/18/11.(SERIOUS 7-38-020).
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS BROKEN & PUSHED INSIDE OF CONTAINER NOT TIGHT FITTING.MUST REPAIR OR REPLACE & MAINTAIN DUMPSTER.(SERIOUS 7-38-020).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS & CARTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM ROLLING CARTS,CAMBROS,,MICROWAVES,DEEP FRYER,FRYER BASKETS,DISH RACKS,3- COMP SINK,CAN OPENER HOLDER,STEAM TABLES,PREP TABLES,ALL UNUSED EQUIPMENT,INTERIOR PARTS OF ICE MACHINE,EXTERIOR OF GREASETRAP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE HEAVY GREASE BUILD UP ON FLOOR UNDER COOKING EQUIPMENT.MUST CLEAN FLOOR ALONG WALLBASES THROUGHOUT PREP AREA & REAR STORAGE AREA.MUST REPLACE DAMAGED & MISSING FLOOR TILES IN DINING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA,STAINED CEILING TILES IN DINING AREA,DAMAGED WALLS IN DINING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED FOR COLD HOLDING UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA & PREP AREA.
14. Canvass16 nov. 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AND INTERIOR OF ALL COOLERS AND FREEZERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AND STORAGE AREAS
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY, MUST PROVIDE LOCKER SPACE TO STORE ITEMS
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • Soiled and clean linens, coats, and aprons shall be properly stored. MUST STORE DIRTY LINENS PROPERLY IN STORAGE BINS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN ALL STORAGE AREAS, REMOVE ALL CLUTTER AND BETTER ORGANIZE ALL AREAS