HACHI-KO @CONCOURSE CC-16

SEA-TAC AIRPORT ConC, SEA TAC, WA 98158 · Restaurant (Seating 0-12)

44 inspections

1. Consultation/Education - Field12 mars 2025

   0 infraction

2. Routine Inspection/Field Review24 févr. 2025

   0 infraction

3. Routine Inspection/Field Review5 nov. 2024

   0 infraction

4. Consultation/Education - Field16 oct. 2024

   0 infraction

5. Routine Inspection/Field Review17 mai 2024

   0 infraction

6. Routine Inspection/Field Review28 nov. 2022

   0 infraction

7. Routine Inspection/Field Review27 janv. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review27 mai 2021

   0 infraction

9. Return Inspection18 nov. 2020

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
10. Routine Inspection/Field Review9 nov. 2020

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review13 sept. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review22 mars 2019

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - Field9 nov. 2018

    0 infraction

14. Routine Inspection/Field Review24 août 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field Review20 avr. 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review31 mai 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - Field6 janv. 2017

    0 infraction

18. Routine Inspection/Field Review1 déc. 2016

    0 infraction

19. Routine Inspection/Field Review22 avr. 2016

    0 infraction

20. Routine Inspection/Field Review18 févr. 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review26 août 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review30 mars 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Consultation/Education - Field3 déc. 2014

    0 infraction

24. Routine Inspection/Field Review2 sept. 2014

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review19 févr. 2014

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
26. Routine Inspection/Field Review4 déc. 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
27. Consultation/Education - Field11 sept. 2013

    0 infraction

28. Routine Inspection/Field Review5 avr. 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field Review12 déc. 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - Field25 sept. 2012

    0 infraction

31. Routine Inspection/Field Review27 mars 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Return Inspection2 déc. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review16 nov. 2011

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Consultation/Education - Field16 mai 2011

    0 infraction

35. Routine Inspection/Field Review20 janv. 2011

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review27 oct. 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
37. Consultation/Education - Field26 juill. 2010

    0 infraction

38. Routine Inspection/Field Review11 mars 2010

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Routine Inspection/Field Review4 mars 2009

    0 infraction

40. Routine Inspection/Field Review22 oct. 2008

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
41. Consultation/Education - Field4 juin 2008

    0 infraction

42. Routine Inspection/Field Review8 févr. 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
43. Routine Inspection/Field Review15 nov. 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
44. Routine Inspection/Field Review29 oct. 2007

    6 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cooling procedure
      • RED