HACIENDA DEL MAR

27433 MAPLE VALLEY/BLACK DIAMON RD SE, MAPLE VALLEY, WA 98038 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review8 juill. 2025

   0 infraction

2. Routine Inspection/Field Review29 mai 2025

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field Review28 févr. 2024

   0 infraction

4. Return Inspection17 nov. 2023

   0 infraction

5. Routine Inspection/Field Review3 nov. 2023

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field Review28 févr. 2023

   3 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review25 juill. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Consultation/Education - Field8 juill. 2022

   0 infraction

9. Routine Inspection/Field Review22 avr. 2021

   0 infraction

10. Routine Inspection/Field Review9 déc. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - Field10 juin 2019

    0 infraction

12. Routine Inspection/Field Review9 mai 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Consultation/Education - Field7 août 2018

    0 infraction

14. Routine Inspection/Field Review25 mai 2018

    0 infraction

15. Routine Inspection/Field Review11 déc. 2017

    0 infraction

16. Routine Inspection/Field Review7 août 2017

    0 infraction

17. Consultation/Education - Field9 mars 2017

    0 infraction

18. Routine Inspection/Field Review28 nov. 2016

    0 infraction

19. Consultation/Education - Field8 mars 2016

    0 infraction

20. Routine Inspection/Field Review15 sept. 2015

    0 infraction

21. Consultation/Education - Field2 juin 2015

    0 infraction

22. Routine Inspection/Field Review14 janv. 2015

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
23. Consultation/Education - Field20 août 2014

    0 infraction

24. Routine Inspection/Field Review28 avr. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
25. Routine Inspection/Field Review27 janv. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Routine Inspection/Field Review27 août 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
27. Consultation/Education - Field4 mars 2013

    0 infraction

28. Consultation/Education - Field24 août 2012

    0 infraction

29. Routine Inspection/Field Review15 mai 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field Review28 nov. 2011

    0 infraction

31. Consultation/Education - Field24 juin 2011

    0 infraction

32. Routine Inspection/Field Review28 avr. 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
33. Routine Inspection/Field Review25 oct. 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Consultation/Education - Field29 juin 2010

    0 infraction

35. Routine Inspection/Field Review26 avr. 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Consultation/Education - Field23 oct. 2009

    0 infraction

37. Routine Inspection/Field Review8 mai 2009

    0 infraction

38. Consultation/Education - Field16 juill. 2008

    0 infraction

39. Routine Inspection/Field Review23 févr. 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
40. Consultation/Education - Field19 sept. 2007

    0 infraction

41. Routine Inspection/Field Review7 juin 2007

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Proper methods used to prevent bare hand...
      • RED
42. Routine Inspection/Field Review17 avr. 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
43. Consultation/Education - Field26 déc. 2006

    0 infraction

44. Routine Inspection/Field Review26 déc. 2006

    0 infraction

45. Routine Inspection/Field Review8 nov. 2006

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED