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HALE FAMILY MCDONALD'S

1951 E 95th ST, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

HALE FAMILY MCDONALD'S a été inspecté 17 fois par Chicago Department of Public Health depuis le 4 février 2021. La dernière inspection, le 7 janvier 2025, a relevé 4 infractions.

3 des 17 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 8 septembre 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 23 février 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 9 février 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois le 21 février 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 21 février 2023. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, HOLDING UNITS, COOLERS, FREEZERS, COUNTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE AND VALVES UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
  2. Plainte abrégée

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES AND FLOOR TILES IN NEED OF GROUTING IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR HAND WASHING SINK IN DISH WASHING AREA NOT ACCESSIBLE, FILLED WITH METAL PLATES. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) REFER TO PREVIOUS VIOLATION FOR CITATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURE OF COLD TCS FOOD STORED IN TWO DRAWER PREP COOLER, LIQUID EGG 50.6F, CANADIAN BACON 48.9F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATIOM, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED TWO DRAWER PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, BEVERAGE MACHINES, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK UNDER REAR HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES AND FLOOR TILES IN NEED OF GROUTING IN PREP AND DISH WASHING AREAS. OBSERVED OPENINGS IN WALL ABOVE UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. Réinspection de la plainte

    0 infraction

  5. Réinspection de la plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • Inspector Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • Inspector Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE A VALID FOOD MANAGERS CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • STILL NEEDS TO PROVIDE SOAP AND TOWELS AT REAR DISH WASHING HAND SINK.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 100 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS AT FRONT SERVICE COUNTER ALONG WALL CONDUITS,INSIDE AND ON ELECTRICAL BOXES,ON SIDES OF REGISTER,INSIDE OF FRENCH FRY FRYERS.BREAK ROOM- INSIDE A PAIR OF PINK CROKS IN A BOX.DRY STORAGE AREA-ON SHELVING UNITS OF SLIDING STORAGE RACK.DINING AREA-ON LEDGE OF SEAT. DRIVE THRU- FRONT AREA-SHELVING UNITS,UNDER REGISTER.ALSO OBSERVED A HARBORAGE /NESTING AREA INSIDE OF FRENCH FRY CABINETS WHERE INSULATION APPEARS TO BE GNAWED ON AND MICE DROPPINGS SCATTERED IN SAME AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/23/23.(PRIORITY 7-38-020(A)(CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOLERS,GRILLS,USED AND UNUSED EQUIPMENT,COUNTER TOPS,PIPES AND WIRES OF ALL COOKING EQUIPMENT,ICE CREAM MACHINE,PREP SURFACES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN GREASE , FOOD DEBRIS AND WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: GROUT FLOOR UNDER COOKING EQUIPMENT AND WHERE NEEDED.
  6. Plainte

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH,HAMBURGERS,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED MALE FOOD HANDLER WITH BARE HANDS TOUCH READY TO EAT TCS FOODS.HE GRASP THE BAG WITH HIS HAND CUPPED ON TOP OF FRENCH FRIES AND PLACED IN BAG TO BE SERVED TO CUSTOMER.PRODUCT WAS DISCARDED BY MANAGER .MUST PROVIDE GLOVES ,DELI PAPER FOR HANDLING READY TO EAT FOODS.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FRONT AND REAR HAND SINKS NOT ACCESSIBLE.THE FRONT HAND SINK HAD ROLLING CARTS WITH SANITIZER BUCKETS STORED IN FRONT OF SAID SINK AND REAR HAD A PLASTIC SPRAY BOTTLE IN BASIN. MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA MUST PROVIDE A SINK WITH HOT AND COLD RUNNING WATER,SOAP AND TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED WATER TEMPERATURE AT HAND SINKS IN MEN'S AT 49.3F AND WOMEN'S AT 56.5F.MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0F .MUST REPAIR AND MAINTAIN.HOT RUNNING WATER IS NOW RESTORED AT HAND SINKS.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 400 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS AT FRONT SERVICE COUNTER ALONG WALL CONDUITS,INSIDE AND ON ELECTRICAL BOXES,ON SIDES OF REGISTER,ELECTRICAL BOX FOR HOT HOLDING EQUIPMENT,INSIDE OF FRENCH FRY FRYERS,ON LEDGES OF ROLLING CART,ON FLOOR BEHIND ICE MACHINE,ON FLOOR AND ON CHEMICALS IN CHEMICAL CLOSET.BREAK ROOM- INSIDE AND ON TOP OF UNUSED EQUIPMENT,ON TOP OF SUPPLIES AND PALLET,ON FLOOR NEXT TO AND BEHIND STAFF REFRIGERATOR..DRY STORAGE AREA-ON SHELVING UNITS AND FLOOR UNDER NEATH AND SLIDING STORAGE RACK,ON LANDING UNDER WALL HOT WATER TANK.DISH WASHING AREA-ON FLOOR UNDER SODA CADDY.LOBBY AREA-IN GARBAGE CAN CORRAL.DRIVE THRU- FRONT AND REAR ON FLOOR,ELECTRICAL BOX,SHELVING UNITS.ALSO OBSERVED A HARBORAGE /NESTING AREA INSIDE OF FRENCH FRY CABINETS WHERE INSULATION APPEARS TO BE GNAWED ON AND MICE DROPPINGS SCATTERED IN SAME AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/21/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF REAR AND WEST PARKING LOT DOORS MUST MAKE DOORS TIGHT FITTING .
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ICE BEING CONTAMINATED INSIDE OF ICE MACHINE BY FOOD HANDLER DURING STORAGE.OBSERVED MALE FOOD HANDLER SPARYING A CLEANING CHEMICAL INTO A TOWEL IN HIS HAND THAT WAS DRIPPING CHEMICAL FROM IT ON TO THE ICE AS HE'S WIPING INTERIOR PANEL WITH IT.PRODUCT (ICE)WAS DISCARDED BY MANAGER.MACHINE HAS BEEN CLEANED AND SAINTIZED DURING INSPECTION. (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD AT FRONT HAND SINK ADJACENT TO FRENCH FRY HOLDING UNIT MUST PROVIDE AND MAINTAIN.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED MALE FOOD HANDLER NOT WEARING GLOVES WHILE HANDLING TCS FOODS.(COS)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL COOLERS,GRILLS,USED AND UNUSED EQUIPMENT,COUNTER TOPS,PIPES AND WIRES OF ALL COOKING EQUIPMENT,ICE DISPENSERS ON SODA MACHINES,ICE BINS AND DRIP TRAY,ICE CREAM MACHINE,PREP SURFACES .
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY BACKFLOW VALVES UNDER 3- COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN DEBRIS BUILD UP ON TOILET FIXTURES IN BOTH TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR FRONT HAND SINK,HALLWAY OUTSIDE OF TOILET ROOMS AND MOPSINK IN SAME AREA,WALL IN POOR REPAIR IN MOPSINK CLOSET IN DINING AREA,GROUT FLOOR UNDER COOKING EQUIPMENT,DAMAGED AND MISSING WALL BASES NEAR REAR DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE , FOOD DEBRIS AND WATER BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,MOPSINK CLOSET AND TOILET ROOMS,INCLUDING FLOOR DRAINS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN WALK IN COOLER,MISSING LIGHT SHIELD AND BULB IN WALK IN FREEZER.
  7. Plainte abrégée

    1 infraction

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS HAMBUGERS AND CHICKEN. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER WITH PROPER CREDENTIALS MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
  8. Réinspection de la plainte

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS HAMBUGERS AND CHICKEN. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER WITH PROPER CREDENTIALS MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP ON COMPRESSOR UNIT, CEILING AND FLOOR INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  9. Plainte abrégée

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER WITH PROPER CREDENTIALS MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED A BOTTLE LABELED AS HEAT ACTIVATED GRILL AND TOASTER CLEANER STORED ABOVE AND DRIPPING ONTO A SHEET OF COOKED BACON. MANAGER DISCARDED THE BACON AND REMOVED CHEMICAL BOTTLE. INSTRUCTED MANAGER TO PROPERLY STORE CHEMICALS TO ELIMINATE POSSIBLE CONTAIMINATION. PRIORITY VIOLATION.7-38-005 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP ON COMPRESSOR UNIT, CEILING AND FLOOR INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED MINOR ACCUMULATION /LIQUID SPLATTER NEAR BEVERAGE STATION AT FRONT WINDOW. INSTRUCTED MANAGER TO CLEAN TO PREVENT PEST HARBORAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT HAND WASHING FAUCET FIXTURE AT HAND SINK OPPOSITE OF OFFICE IN REAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED SEWAGE BACK UP IN MAIN FOOD PREP AREA AND IN REAR NEAR 3 COMPARTMENT SINK AND NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO CONTACT A PLUMBER IMMEDIATELY TO REPAIR. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE BUILD UP UNDERNEATH MEAT GRILL STATION. INSTRUCTED MANAGER TO REMOVE GREASE AND DEEP CLEAN.
  12. Plainte abrégée

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN MENS OR WOMENS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON REACH IN COOLER UNDERNEATH SANDWICH ASSEMBLY STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  13. Réinspection de la plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN MENS OR WOMENS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON REACH IN COOLER UNDERNEATH SANDWICH ASSEMBLY STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT THE FACILTY IN NEED OF DETAIL CLEANING. OBSERVED HEAVY GREASE BUILD UP UNDERNEATH COOKING EQUIPMENT, FOOD DEBRIS IN CORNERS, SPILLAGE UNDERNEATH STORAGE RACKS IN REAR
  14. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE IN MENS OR WOMENS TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE PINKISH SLIMY SUBSTANCE BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15-20 RODENT DROPPINGS IN ON FLOOR IN REAR NEAR BACK DOOR AND 5-10 DROPPINGS IN FRONT ON LEDGE NEAR PICK UP WINDOW. OBSERVED FRUIT FLIES NEAR ICE CREAM MACHINE. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON REACH IN COOLER UNDERNEATH SANDWICH ASSEMBLY STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR SURFACES OF COOKING EQUIPMENT. OBSERVED LIQUID SPILLAGE AND RESIDUE ON INTERIOR SURFACES OF BEVERAGE STATIONS , AND ICE CREAM STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGHOUT THE FACILTY IN NEED OF DETAIL CLEANING. OBSERVED HEAVY GREASE BUILD UP UNDERNEATH COOKING EQUIPMENT, FOOD DEBRIS IN CORNERS, SPILLAGE UNDERNEATH STORAGE RACKS IN REAR AND ACCUMULATED FOOD DEBRIS ROTTING IN UNSUED DISHWASHING MACHINE. INSTRUCTED MANAGER TO REMOVE DEBRIS, DETAIL CLEAN AND MAINTAIN.
  15. Plainte abrégée

    0 infraction

  16. Plainte

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS AROUND AND UNDER COOKING EQUIPMENT IN REAR FOOD PREP AREA AND AROUND THE ICE CREAM MACHINE IN FRONT OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
  17. Licence

    8 infractions

    • 40. FONDS PERSONNELS
      • FEMALE MANAGER AND ANOTHER FEMALE EMPLOYEE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT WHENEVER IN THE FOOD PREP AREA AND/OR HANDLING FOOD. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND WASTE WATER BACKING UP FROM THE FLOOR DRAIN WHEN THE DISH MACHINE IS OPERATING. INSTRUCTED TO FIX THE PLUMBING SO THAT THERE IS NO SEWAGE BACK UP. MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO HANG MOPS UP TO AIR DRY WHEN NOT IN USE. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • TH INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE SINKS, HOT WATER TANKS, COOKING AND COOLING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. -WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE WALL IS DAMAGED BEHIND THE CONDUITS ON THE WALL BY THE WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN. MUST REPLACE THE WATER STAINED CEILING TILE IN THE BREAK ROOM. MAINTAIN SAME.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED A FEMALE FOOD HANDLER IN THE FOOD PREP AREA WITH HER FACE COVERING DOWN AROUND HER CHIN. INSTRUCTED MANAGER TO HAVE THE EMPLOYEE TO PROPERLY WEAR THE FACE COVERING AND WASH HER HANDS AFTER PUTTING IT ON CORRECTLY. CITATION ISSUED 7-28-060 - COS

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