HAMPTON INN SEATTLE AIRPORT
19445 INTERNATIONAL BL, SEA TAC, WA 98188 · Restaurant (Seating 13-50)
36 inspections
- Routine Inspection/Field Review
2 infractions
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 0600 - Adequate handwashing facilities
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time...
- RED
- 1900 - No room temperature storage; proper use of time...
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2900 - Adequate equipment for temperature control
- BLUE
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper hot holding temperatures (less than 130° F )
- RED
- Proper hot holding temperatures (less than 130° F )
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures ( 42° F to 45° F)
- RED
- Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- Proper cold holding temperatures (greater than 45° F)
- RED
- Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction