HOLIDAY INN EXPRESS & SUITES / SEATAC

19621 INTERNATIONAL BL, SEA TAC, WA 98188 · Restaurant (Seating 51-150)

36 inspections

1. Routine Inspection/Field Review18 nov. 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field Review3 sept. 2024

   0 infraction

3. Routine Inspection/Field Review7 juin 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review21 juin 2022

   0 infraction

5. Routine Inspection/Field Review14 août 2019

   0 infraction

6. Routine Inspection/Field Review4 mars 2019

   0 infraction

7. Routine Inspection/Field Review19 sept. 2018

   0 infraction

8. Routine Inspection/Field Review13 avr. 2018

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Consultation/Education - Field28 sept. 2017

   0 infraction

10. Routine Inspection/Field Review30 mars 2017

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
11. Routine Inspection/Field Review16 déc. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review2 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review2 janv. 2015

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Consultation/Education - Field16 déc. 2013

    0 infraction

15. Routine Inspection/Field Review24 sept. 2013

    0 infraction

16. Routine Inspection/Field Review18 avr. 2013

    0 infraction

17. Consultation/Education - Field19 déc. 2012

    0 infraction

18. Routine Inspection/Field Review14 nov. 2012

    0 infraction

19. Routine Inspection/Field Review24 mai 2012

    0 infraction

20. Consultation/Education - Field14 déc. 2011

    0 infraction

21. Routine Inspection/Field Review11 oct. 2011

    0 infraction

22. Routine Inspection/Field Review8 juin 2011

    0 infraction

23. Consultation/Education - Field18 nov. 2010

    0 infraction

24. Routine Inspection/Field Review11 oct. 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
25. Routine Inspection/Field Review12 mai 2010

    0 infraction

26. Routine Inspection/Field Review16 déc. 2009

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
27. Consultation/Education - Field31 mars 2009

    0 infraction

28. Routine Inspection/Field Review6 déc. 2008

    0 infraction

29. Consultation/Education - Field1 oct. 2008

    0 infraction

30. Routine Inspection/Field Review8 avr. 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field Review6 déc. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
32. Consultation/Education - Field4 sept. 2007

    0 infraction

33. Routine Inspection/Field Review8 févr. 2007

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
34. Routine Inspection/Field Review20 oct. 2006

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field5 juin 2006

    0 infraction

36. Routine Inspection/Field Review13 févr. 2006

    0 infraction