HARMONY RIDERS ASSOCIATION

104 SHETLER ROAD, PARISH, NY 13131 · Restaurant (Restaurant)

25 inspections

Contrôle7 août 2025
0 infraction
Contrôle30 oct. 2024
0 infraction
Contrôle1 août 2023
0 infraction
Contrôle6 juill. 2022
0 infraction
Contrôle13 juill. 2021
0 infraction
Contrôle18 août 2020
0 infraction
Contrôle11 mai 2019
0 infraction
Contrôle12 mai 2018
0 infraction
Contrôle14 mai 2017
0 infraction
Contrôle14 mai 2016
4 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle9 mai 2015
0 infraction
Contrôle10 mai 2014
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle11 mai 2013
0 infraction
Contrôle9 juin 2012
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
Contrôle11 juin 2011
0 infraction
Contrôle16 mai 2010
1 infraction
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle13 juin 2009
2 infractions
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle12 juill. 2008
4 infractions
- 9C: Hair is improperly restrained
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
- 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
  - Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle8 sept. 2007
2 infractions
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
- 14A: Insects, rodents present
  - Not Critical Violation
Contrôle22 sept. 2006
0 infraction
Contrôle19 avr. 2005
3 infractions
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle4 mai 2004
0 infraction
Contrôle5 mai 2003
0 infraction
Contrôle30 mai 2002
0 infraction
Contrôle10 juill. 2001
0 infraction