APW JR/SR HIGH SCHOOL

639 COUNTY ROUTE 22, PARISH, NY 13131 · Restaurant (School K-12 Food Service)

45 inspections

1. Contrôle23 mars 2026

   0 infraction

2. Contrôle23 oct. 2025

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. Contrôle11 mars 2025

   0 infraction

4. Contrôle3 déc. 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. Contrôle3 mai 2024

   0 infraction

6. Contrôle28 sept. 2023

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
7. Contrôle14 avr. 2023

   0 infraction

8. Contrôle24 oct. 2022

   0 infraction

9. Contrôle10 mars 2022

   0 infraction

10. Contrôle20 avr. 2021

    0 infraction

11. Contrôle22 sept. 2020

    0 infraction

12. Contrôle5 mars 2020

    0 infraction

13. Contrôle9 sept. 2019

    0 infraction

14. Contrôle13 juin 2019

    0 infraction

15. Contrôle3 déc. 2018

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
16. Contrôle25 janv. 2018

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. Contrôle17 oct. 2017

    0 infraction

18. Contrôle17 févr. 2017

    0 infraction

19. Contrôle7 nov. 2016

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
20. Contrôle22 févr. 2016

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. Contrôle26 oct. 2015

    0 infraction

22. Contrôle10 févr. 2015

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
23. Contrôle7 oct. 2014

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. Contrôle4 févr. 2014

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
25. Contrôle16 oct. 2013

    0 infraction

26. Contrôle5 févr. 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
27. Contrôle10 oct. 2012

    0 infraction

28. Contrôle14 févr. 2012

    0 infraction

29. Contrôle18 oct. 2011

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
30. Contrôle17 févr. 2011

    0 infraction

31. Contrôle13 oct. 2010

    0 infraction

32. Contrôle10 févr. 2010

    0 infraction

33. Contrôle20 oct. 2009

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
34. Contrôle5 févr. 2009

    0 infraction

35. Contrôle5 nov. 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
36. Contrôle29 janv. 2008

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Contrôle30 oct. 2007

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
38. Contrôle13 févr. 2007

    0 infraction

39. Contrôle15 févr. 2006

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
40. Contrôle15 févr. 2005

    0 infraction

41. Réinspection18 mai 2004

    0 infraction

42. Contrôle24 févr. 2004

    0 infraction

43. Contrôle13 mars 2003

    0 infraction

44. Contrôle26 févr. 2002

    0 infraction

45. Contrôle27 févr. 2001

    0 infraction