HAROLD'S CHICKEN SHACK #82
808 E 79TH ST, CHICAGO, IL 60619 · Restaurant
2 inspections
- Canvass
0 infraction
- Plainte
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE HAS A CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED HERE TODAY. SERIOUS CITATION GIVEN 7-38-012 HOOOO62421 17 COURT DATE 12-09-2010 10:00AM ROOM 112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FRYERS AND CABINETS UNDER NEATH THICK WITH GREASE BUILDUP.THE REACH IN COOLERS NOT CLEAN. INSTD TO CLEAN SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED