ME-ME ONE STOP FOOD
812 E 79TH ST, CHICAGO, IL 60619 · Grocery Store
5 inspections
- Short Form Complaint
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REMOVE CLEAN FLOORS UNDER CLUTTER,UNDER SHELVES AND THROUGHOUT PREMISES AND REMOVE DIRT AND OTHER DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST BETTER ORGANIZE CLUTTER IN REAR AREAS TO PREVENT RODENT HARBORAGE. MUST REMOVE LARGE TIRES IN REAR FROM IN FRONT OF FURNACE ROOM DOOR TO ALLOW FOR FULL INSPECTION OF FURNACE ROOM. MUST STORE ALL ITEMS 6B INCHES OFF THE FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REMOVE CLEAN FLOORS UNDER CLUTTER,UNDER SHELVES AND THROUGHOUT PREMISES AND REMOVE DIRT AND OTHER DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST BETTER ORGANIZE CLUTTER IN REAR AREAS TO PREVENT RODENT HARBORAGE. MUST REMOVE LARGE TIRES IN REAR FROM IN FRONT OF FURNACE ROOM DOOR TO ALLOW FOR FULL INSPECTION OF FURNACE ROOM. MUST STORE ALL ITEMS 6B INCHES OFF THE FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License Re-Inspection
0 infraction
- License Re-Inspection
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST SEAL OPENINGS ALONG BOTTOM OF REAR DOOR. MUST PROVIDE WEATHER STRIP AND FILL IN BROKEN CONCRETE AROUND DOOR THRESHOLD. DETAIL CLEAN FLOORS UNDER COOLERS AND SHELVING UNITS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SCRAPE AND REPAINT PEELING PAINT ON WALLS IN EMPLOYEE WASHROOM. MUST MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL OPENINGS IN WALLS IN REAR STORAGE AREA AROUND ACCESS PANEL LEADING TO HOT WATER HEATER AND FURNACE AND WHERE NEEDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE A BACKFLOW DEVICE AT THE MOP SINK. ALSO NOTED A HOLE IN SINK BASIN CAUSING WATER TO LEAK ONTO FLOOR WHEN WATER TURNED ON. MUST REPLACE SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License
8 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD NOT PROPERLY PROTECTED DURING STORAGE. FOUND FROZEN FOOD IN A REACH IN FREEZER THAT REFLECTS THAWING AND REFREEZING. INSTRUCTED MANAGER TO DISCARD ALL FROZEN ITEMS SUBJECTED TO THAWING AND REFREEZING AND ADVISED THAT REFREEZING IS PROHIBITED. 7-38-005A
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PAINT ALL RAW WOOD SURFACES BEHIND FRONT COUNTER. (FRAME WORK,LEDGES,ETC)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOORS UNDER COOLERS AND SHELVING UNITS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SCRAPE AND REPAINT PEELING PAINT ON WALLS AND ENTRANCE DOOR IN EMPLOYEE WASHROOM. MUST MAKE ALL WALLS SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL OPENINGS IN WALLS IN REAR STORAGE AREA AROUND ACCESS PANEL LEADING TO HOT WATER HEATER AND FURNACE AND WHERE NEEDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE A BACKFLOW DEVICE AT THE MOP SINK. ALSO NOTED A HOLE IN SINK BASIN CAUSING WATER TO LEAK ONTO FLOOR WHEN WATER TURNED ON. MUST REPAIR SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE A THERMOMETER IN ALL COOLERS ON SITE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING UNITS TO STORE STOCK AND OTHER ITEMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE UNUSED EQUIPMENT FROM PREMISES.(CROCK POT,ETC)
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION