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HARU RESTAURANT INC.,

3301 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

7 inspections

  1. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE AT PREPARATION AREAS.MUST PROVIDE.
  2. Non-Inspection

    0 infraction

  3. Canvass Re-Inspection

    0 infraction

  4. Canvass

    2 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN FOR RAW FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD CONTAINERS WITH NO LABELS.(SUGAR, FLOUR,ETC.)MUST LABEL.
  5. Canvass

    0 infraction

  6. License Re-Inspection

    0 infraction

  7. License

    3 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • RIGHT SIDE SUSHI PREP HOLDING COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 60.0 F. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM FOOD THERMOMETER AND HAVE ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZING TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.