HAVILAND MIDDLE SCHOOL

HAVILAND ROAD, HYDE PARK, NY 12538 · Restaurant (School K-12 Food Service)

48 inspections

1. Contrôle9 mars 2026

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
2. Contrôle6 nov. 2025

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. Contrôle10 avr. 2025

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
4. Contrôle4 oct. 2024

   0 infraction

5. Contrôle21 févr. 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
6. Contrôle28 sept. 2023

   0 infraction

7. Contrôle30 mai 2023

   0 infraction

8. Contrôle19 avr. 2022

   0 infraction

9. Contrôle26 oct. 2021

   0 infraction

10. Contrôle4 mai 2021

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. Contrôle3 févr. 2020

    0 infraction

12. Contrôle23 oct. 2019

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle18 mars 2019

    0 infraction

14. Contrôle9 oct. 2018

    0 infraction

15. Contrôle25 janv. 2018

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
16. Contrôle4 oct. 2017

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. Réinspection2 févr. 2017

    0 infraction

18. Contrôle23 janv. 2017

    5 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
19. Contrôle19 oct. 2016

    0 infraction

20. Contrôle16 mars 2016

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle13 oct. 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
22. Contrôle20 janv. 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Contrôle16 sept. 2014

    0 infraction

24. Contrôle27 janv. 2014

    0 infraction

25. Contrôle30 sept. 2013

    0 infraction

26. Contrôle29 janv. 2013

    0 infraction

27. Contrôle19 sept. 2012

    0 infraction

28. Contrôle1 févr. 2012

    0 infraction

29. Contrôle5 oct. 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
30. Contrôle4 janv. 2011

    0 infraction

31. Contrôle27 sept. 2010

    0 infraction

32. Contrôle7 janv. 2010

    0 infraction

33. Contrôle17 sept. 2009

    0 infraction

34. Contrôle5 janv. 2009

    0 infraction

35. Contrôle11 sept. 2008

    0 infraction

36. Contrôle7 janv. 2008

    0 infraction

37. Contrôle12 sept. 2007

    0 infraction

38. Contrôle22 janv. 2007

    0 infraction

39. Contrôle25 sept. 2006

    0 infraction

40. Contrôle30 mars 2006

    0 infraction

41. Contrôle3 nov. 2005

    0 infraction

42. Contrôle13 juin 2005

    0 infraction

43. Contrôle22 déc. 2004

    0 infraction

44. Contrôle22 janv. 2004

    0 infraction

45. Contrôle12 juin 2003

    0 infraction

46. Contrôle21 mai 2002

    0 infraction

47. Contrôle14 nov. 2001

    0 infraction

48. Contrôle14 févr. 2001

    0 infraction