HEIGHTS CAFE

903 HANSHAW ROAD, ITHACA, NY 14850 · Restaurant (Restaurant/Catering Operation)

64 inspections

1. Contrôle6 mai 2026

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
2. Contrôle9 déc. 2025

   0 infraction

3. Contrôle15 juill. 2025

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
4. Contrôle11 déc. 2024

   0 infraction

5. Contrôle6 août 2024

   0 infraction

6. Contrôle12 déc. 2023

   0 infraction

7. Contrôle6 sept. 2023

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
8. Réinspection6 sept. 2023

   0 infraction

9. Contrôle3 oct. 2022

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
10. Contrôle19 sept. 2022

    0 infraction

11. Contrôle17 nov. 2021

    0 infraction

12. Contrôle15 déc. 2020

    0 infraction

13. Contrôle6 déc. 2019

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
14. Contrôle24 juin 2019

    0 infraction

15. Contrôle6 déc. 2018

    0 infraction

16. Contrôle14 mai 2018

    0 infraction

17. Réinspection20 déc. 2017

    0 infraction

18. Contrôle6 déc. 2017

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
19. Contrôle26 avr. 2017

    0 infraction

20. Contrôle1 nov. 2016

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
21. Contrôle11 juill. 2016

    0 infraction

22. Contrôle31 mai 2016

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. Contrôle3 déc. 2015

    0 infraction

24. Contrôle27 avr. 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. Contrôle22 oct. 2014

    0 infraction

26. Contrôle8 juill. 2014

    0 infraction

27. Contrôle10 déc. 2013

    0 infraction

28. Contrôle27 juin 2013

    0 infraction

29. Contrôle4 déc. 2012

    0 infraction

30. Contrôle14 mai 2012

    0 infraction

31. Contrôle14 sept. 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. Contrôle25 mars 2011

    0 infraction

33. Contrôle22 oct. 2010

    0 infraction

34. Contrôle1 mars 2010

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
35. Réinspection1 oct. 2009

    0 infraction

36. Contrôle15 sept. 2009

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
37. Contrôle24 févr. 2009

    0 infraction

38. Réinspection19 août 2008

    0 infraction

39. Contrôle29 juill. 2008

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
40. Contrôle20 févr. 2008

    0 infraction

41. Contrôle14 août 2007

    0 infraction

42. Contrôle21 mars 2007

    0 infraction

43. Contrôle3 nov. 2006

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
44. Contrôle17 mars 2006

    0 infraction

45. Contrôle14 oct. 2005

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
46. Contrôle26 sept. 2005

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
47. Contrôle14 juin 2005

    0 infraction

48. Contrôle9 févr. 2005

    0 infraction

49. Contrôle20 févr. 2004

    0 infraction

50. Contrôle11 août 2003

    0 infraction

51. Contrôle6 févr. 2003

    0 infraction

52. Contrôle20 févr. 2002

    0 infraction

53. Contrôle26 sept. 2001

    0 infraction

54. Réinspection5 avr. 2001

    0 infraction

55. Contrôle19 mars 2001

    0 infraction

56. Réinspection28 août 2000

    0 infraction

57. Contrôle3 août 2000

    0 infraction

58. Réinspection21 avr. 2000

    0 infraction

59. Contrôle22 mars 2000

    0 infraction

60. Contrôle9 août 1999

    0 infraction

61. Contrôle18 août 1998

    0 infraction

62. Contrôle24 juill. 1997

    0 infraction

63. Contrôle29 juill. 1996

    0 infraction

64. Contrôle23 oct. 1995

    0 infraction