HI TEA CAFE

202 BROADWAY E, SEATTLE, WA 98102 · Restaurant (Seating 13-50)

11 inspections

1. Routine Inspection/Field Review20 nov. 2025

   6 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
2. Routine Inspection/Field Review25 avr. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review17 sept. 2024

   0 infraction

4. Routine Inspection/Field Review6 févr. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review27 janv. 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
6. Routine Inspection/Field Review5 juill. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field Review4 mai 2021

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
8. Routine Inspection/Field Review28 sept. 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Consultation/Education - Field5 mai 2020

   0 infraction

10. Routine Inspection/Field Review5 févr. 2020

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review16 mai 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED