POST PIKE BAR & CAFE

212 BROADWAY E, SEATTLE, WA 98102 · Restaurant (Seating 13-50)

8 inspections

1. Routine Inspection/Field Review20 nov. 2025

   1 infraction

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
2. Routine Inspection/Field Review25 avr. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review17 sept. 2024

   0 infraction

4. Routine Inspection/Field Review2 févr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - Field24 oct. 2023

   0 infraction

6. Routine Inspection/Field Review16 févr. 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review17 août 2022

   0 infraction

8. Routine Inspection/Field Review29 janv. 2021

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE