HIBACHI GO
1014 S WESTERN AVE, CHICAGO, IL 60612 · Restaurant
2 inspections
- License Re-Inspection
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O): OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- 4-904.11: OBSERVED FORKS AND SPOONS NOT INVERTED ON THE EXPEDITOR SHELF IN THE FRONT PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(B): OBSERVED THE INTERIOR AND OUTERIOR SURFACES OF THE COOKING EQUIPMENT, FOOD PREP TABLES, COLD HOLDING UNITS, AND MICROWAVE IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17: OBSERVED NO GARBAGE RECEPTACLE WITH A LID IN THE ALL-GENDER TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, OBSERVED THE FLOORS IN THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114: OBSERVED AN ICE MACHINE NOT IN USE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE UNIT AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED THE HANDWASHING SOAP DISPENSERS NOT DISPENSING SOAP AT HANDWASHING SINKS IN PREP AREAS, DISHWASHING AREA, AND TOILET ROOMS. INSTRUCTED TO REPAIR OR PROVIDE ADEQUATE SOAP DISPENSERS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND DRYING PROVISION IN RESTROOM CLOSEST TO THE DINING ROOM, IN THE DISHWASHING AREA, AND IN THE FRONT PREP AREA. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED NO PEST CONTROL LOGBOOK WITH THE REQUIRED INFORMATION ON SITE. PEST CONTROL LOGBOOK MUST CONSIST OF RECORD OF VISITS AND COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED FORKS AND SPOONS NOT INVERTED ON THE EXPEDITOR SHELF IN THE FRONT PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE INTERIOR AND OUTERIOR SURFACES OF THE COOKING EQUIPMENT, FOOD PREP TABLES, COLD HOLDING UNITS, AND MICROWAVE IN NEED OF DEEP CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO GARBAGE RECEPTACLE WITH A LID IN THE ALL-GENDER TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH BOXES AND PREVENTING LID TO CLOSE AND TIGHT FITTING. INSTRUCTED TO ENSURE DUMPSTER LID IS ABLE TO CLOSE AND REMAIN TIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ALSO, OBSERVED THE FLOORS IN THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN ICE MACHINE NOT IN USE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE UNIT AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING CERTIFICATE FROM CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING