HIGHLAND CHEVRON

14056 GREENWOOD AVE N, SEATTLE, WA 98133 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field Review14 avr. 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review9 déc. 2024

   0 infraction

3. Routine Inspection/Field Review21 mars 2024

   0 infraction

4. Routine Inspection/Field Review5 déc. 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review22 févr. 2023

   0 infraction

6. Routine Inspection/Field Review8 nov. 2022

   0 infraction

7. Consultation/Education - Field2 juin 2022

   0 infraction

8. Routine Inspection/Field Review25 mai 2021

   0 infraction

9. Routine Inspection/Field Review18 févr. 2020

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review30 mai 2019

    0 infraction

11. Routine Inspection/Field Review24 janv. 2019

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review29 oct. 2018

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
13. Routine Inspection/Field Review3 avr. 2018

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field Review25 sept. 2017

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - Field16 mai 2017

    0 infraction

16. Routine Inspection/Field Review26 janv. 2017

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
17. Routine Inspection/Field Review3 oct. 2016

    0 infraction

18. Routine Inspection/Field Review26 avr. 2016

    0 infraction

19. Routine Inspection/Field Review22 sept. 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - Field22 sept. 2014

    0 infraction

21. Routine Inspection/Field Review8 avr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field Review26 sept. 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Consultation/Education - Field1 mai 2013

    0 infraction

24. Routine Inspection/Field Review8 janv. 2013

    0 infraction

25. Consultation/Education - Field24 oct. 2012

    0 infraction

26. Routine Inspection/Field Review13 juin 2012

    0 infraction

27. Routine Inspection/Field Review15 févr. 2012

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review3 oct. 2011

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
29. Consultation/Education - Field26 mai 2011

    0 infraction

30. Routine Inspection/Field Review10 févr. 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review2 nov. 2010

    0 infraction

32. Consultation/Education - Field4 août 2010

    0 infraction

33. Routine Inspection/Field Review8 avr. 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Consultation/Education - Field30 nov. 2009

    0 infraction

35. Routine Inspection/Field Review15 sept. 2009

    0 infraction

36. Routine Inspection/Field Review13 avr. 2009

    0 infraction