PAGLIACCI PIZZA INC

315 N 145TH ST, Seattle, WA 98133 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field Review3 nov. 2025

   0 infraction

2. Routine Inspection/Field Review21 janv. 2025

   0 infraction

3. Routine Inspection/Field Review7 oct. 2024

   0 infraction

4. Routine Inspection/Field Review19 mars 2024

   0 infraction

5. Routine Inspection/Field Review17 juill. 2023

   0 infraction

6. Routine Inspection/Field Review2 févr. 2023

   0 infraction

7. Routine Inspection/Field Review10 nov. 2022

   0 infraction

8. Consultation/Education - Field13 avr. 2022

   0 infraction

9. Routine Inspection/Field Review19 mai 2021

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review30 sept. 2019

    0 infraction

11. Routine Inspection/Field Review24 janv. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review29 oct. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review8 mai 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review2 nov. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Consultation/Education - Field10 juill. 2017

    0 infraction

16. Routine Inspection/Field Review7 mars 2017

    0 infraction

17. Routine Inspection/Field Review24 oct. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field17 mai 2016

    0 infraction

19. Routine Inspection/Field Review2 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review29 déc. 2014

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review29 avr. 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review22 déc. 2013

    0 infraction

23. Consultation/Education - Field22 déc. 2013

    0 infraction

24. Routine Inspection/Field Review22 août 2013

    0 infraction

25. Consultation/Education - Field6 nov. 2012

    0 infraction

26. Routine Inspection/Field Review20 août 2012

    0 infraction

27. Routine Inspection/Field Review9 févr. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field29 sept. 2011

    0 infraction

29. Routine Inspection/Field Review8 juin 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field Review10 mars 2011

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
31. Routine Inspection/Field Review2 déc. 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
32. Routine Inspection/Field Review20 sept. 2010

    0 infraction

33. Consultation/Education - Field8 avr. 2010

    0 infraction

34. Consultation/Education - Field2 déc. 2009

    0 infraction

35. Routine Inspection/Field Review2 juin 2009

    0 infraction

36. Routine Inspection/Field Review23 mars 2009

    0 infraction

37. Consultation/Education - Field2 déc. 2008

    0 infraction

38. Routine Inspection/Field Review17 nov. 2008

    0 infraction

39. Routine Inspection/Field Review18 mars 2008

    0 infraction

40. Consultation/Education - Field11 déc. 2007

    0 infraction

41. Routine Inspection/Field Review12 avr. 2007

    0 infraction

42. Routine Inspection/Field Review9 oct. 2006

    0 infraction

43. Routine Inspection/Field Review23 janv. 2006

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Adequate handwashing facilities
      • RED