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HIGHLINE HIGH SCHOOL

225 S 152ND ST, Seattle, WA 98148 · Restaurant (School Lunch Program)

40 inspections

  1. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    0 infraction

  8. Routine Inspection/Field Review

    0 infraction

  9. Routine Inspection/Field Review

    0 infraction

  10. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    0 infraction

  13. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  14. Routine Inspection/Field Review

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
  15. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Routine Inspection/Field Review

    0 infraction

  19. Routine Inspection/Field Review

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  20. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  21. Routine Inspection/Field Review

    0 infraction

  22. Routine Inspection/Field Review

    0 infraction

  23. Routine Inspection/Field Review

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
  24. Routine Inspection/Field Review

    0 infraction

  25. Routine Inspection/Field Review

    0 infraction

  26. Routine Inspection/Field Review

    0 infraction

  27. Routine Inspection/Field Review

    0 infraction

  28. Routine Inspection/Field Review

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
  29. Routine Inspection/Field Review

    0 infraction

  30. Consultation/Education - Field

    0 infraction

  31. Routine Inspection/Field Review

    0 infraction

  32. Consultation/Education - Field

    0 infraction

  33. Routine Inspection/Field Review

    0 infraction

  34. Routine Inspection/Field Review

    0 infraction

  35. Routine Inspection/Field Review

    3 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
  36. Consultation/Education - Field

    0 infraction

  37. Routine Inspection/Field Review

    0 infraction

  38. Routine Inspection/Field Review

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
  39. Routine Inspection/Field Review

    0 infraction

  40. Consultation/Education - Field

    0 infraction