I LUV TERIYAKI, INC

15225 1ST AVE S, BURIEN, WA 98148 · Restaurant (Seating 13-50)

46 inspections

1. Routine Inspection/Field Review30 sept. 2025

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
2. Routine Inspection/Field Review23 avr. 2025

   0 infraction

3. Consultation/Education - Field19 déc. 2024

   0 infraction

4. Routine Inspection/Field Review30 août 2024

   0 infraction

5. Routine Inspection/Field Review16 févr. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field Review1 août 2023

   0 infraction

7. Routine Inspection/Field Review9 mars 2023

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
8. Routine Inspection/Field Review12 avr. 2022

   0 infraction

9. Routine Inspection/Field Review19 nov. 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Consultation/Education - Field28 déc. 2019

    0 infraction

11. Routine Inspection/Field Review4 déc. 2019

    0 infraction

12. Routine Inspection/Field Review3 avr. 2019

    0 infraction

13. Routine Inspection/Field Review21 juin 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review17 févr. 2018

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - Field28 sept. 2017

    0 infraction

16. Routine Inspection/Field Review14 juin 2017

    0 infraction

17. Routine Inspection/Field Review15 févr. 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Routine Inspection/Field Review7 nov. 2016

    0 infraction

19. Return Inspection25 juill. 2016

    0 infraction

20. Routine Inspection/Field Review12 juill. 2016

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
21. Consultation/Education - Field3 mars 2016

    0 infraction

22. Routine Inspection/Field Review18 sept. 2015

    6 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review2 mars 2015

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - Field10 oct. 2014

    0 infraction

25. Routine Inspection/Field Review23 avr. 2014

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field Review28 déc. 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
27. Routine Inspection/Field Review18 déc. 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
28. Consultation/Education - Field16 avr. 2013

    0 infraction

29. Routine Inspection/Field Review19 déc. 2012

    0 infraction

30. Consultation/Education - Field18 sept. 2012

    0 infraction

31. Routine Inspection/Field Review10 avr. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
32. Routine Inspection/Field Review9 déc. 2011

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - Field16 sept. 2011

    0 infraction

34. Routine Inspection/Field Review2 mai 2011

    0 infraction

35. Routine Inspection/Field Review2 déc. 2010

    0 infraction

36. Consultation/Education - Field7 juill. 2010

    0 infraction

37. Return Inspection30 avr. 2010

    0 infraction

38. Routine Inspection/Field Review15 avr. 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
39. Routine Inspection/Field Review10 sept. 2009

    0 infraction

40. Consultation/Education - Field29 avr. 2009

    0 infraction

41. Routine Inspection/Field Review12 févr. 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
42. Routine Inspection/Field Review21 août 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field Review31 mars 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
44. Consultation/Education - Field14 janv. 2008

    0 infraction

45. Consultation/Education - Field27 nov. 2007

    0 infraction

46. Routine Inspection/Field Review27 nov. 2007

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED