HIGHSTRIKE GRILL

4505 39TH AVE SW, Seattle, WA 98116 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review24 juin 2025

   0 infraction

2. Routine Inspection/Field Review19 août 2024

   0 infraction

3. Routine Inspection/Field Review21 août 2023

   0 infraction

4. Routine Inspection/Field Review20 mars 2023

   0 infraction

5. Consultation/Education - Field27 juill. 2022

   0 infraction

6. Routine Inspection/Field Review20 janv. 2022

   0 infraction

7. Routine Inspection/Field Review16 févr. 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field Review2 nov. 2019

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field Review7 sept. 2018

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - Field15 mars 2018

    0 infraction

11. Routine Inspection/Field Review7 déc. 2017

    0 infraction

12. Consultation/Education - Field4 août 2017

    0 infraction

13. Routine Inspection/Field Review21 mars 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field Review8 nov. 2016

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
15. Consultation/Education - Field7 juin 2016

    0 infraction

16. Routine Inspection/Field Review14 mars 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - Field29 sept. 2015

    0 infraction

18. Routine Inspection/Field Review15 juill. 2015

    0 infraction

19. Routine Inspection/Field Review3 mars 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review17 nov. 2014

    0 infraction

21. Consultation/Education - Field20 août 2014

    0 infraction

22. Consultation/Education - Field21 nov. 2013

    0 infraction

23. Routine Inspection/Field Review7 août 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review6 mars 2013

    0 infraction

25. Routine Inspection/Field Review8 oct. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field12 juin 2012

    0 infraction

27. Routine Inspection/Field Review19 mars 2012

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review28 déc. 2011

    0 infraction

29. Consultation/Education - Field5 oct. 2011

    0 infraction

30. Routine Inspection/Field Review4 mai 2011

    0 infraction

31. Routine Inspection/Field Review20 sept. 2010

    0 infraction

32. Consultation/Education - Field13 juin 2010

    0 infraction

33. Routine Inspection/Field Review17 mars 2010

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
34. Routine Inspection/Field Review8 déc. 2009

    0 infraction

35. Consultation/Education - Field9 sept. 2009

    0 infraction

36. Routine Inspection/Field Review7 avr. 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
37. Return Inspection24 oct. 2008

    0 infraction

38. Routine Inspection/Field Review23 sept. 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Toxic substances properly identified,...
      • RED
39. Consultation/Education - Field20 mai 2008

    0 infraction

40. Routine Inspection/Field Review22 févr. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
41. Consultation/Education - Field24 août 2007

    0 infraction

42. Routine Inspection/Field Review7 mai 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
43. Consultation/Education - Field29 nov. 2006

    0 infraction

44. Routine Inspection/Field Review17 oct. 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
45. Routine Inspection/Field Review13 févr. 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE