HIGHSTRIKE GRILL

4505 39TH AVE SW, Seattle, WA 98116 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field ReviewJun 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 19, 2024

   0 infractions

3. Routine Inspection/Field ReviewAug 21, 2023

   0 infractions

4. Routine Inspection/Field ReviewMar 20, 2023

   0 infractions

5. Consultation/Education - FieldJul 27, 2022

   0 infractions

6. Routine Inspection/Field ReviewJan 20, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 16, 2021

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewNov 2, 2019

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
9. Routine Inspection/Field ReviewSep 7, 2018

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - FieldMar 15, 2018

    0 infractions

11. Routine Inspection/Field ReviewDec 7, 2017

    0 infractions

12. Consultation/Education - FieldAug 4, 2017

    0 infractions

13. Routine Inspection/Field ReviewMar 21, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewNov 8, 2016

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
15. Consultation/Education - FieldJun 7, 2016

    0 infractions

16. Routine Inspection/Field ReviewMar 14, 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldSep 29, 2015

    0 infractions

18. Routine Inspection/Field ReviewJul 15, 2015

    0 infractions

19. Routine Inspection/Field ReviewMar 3, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewNov 17, 2014

    0 infractions

21. Consultation/Education - FieldAug 20, 2014

    0 infractions

22. Consultation/Education - FieldNov 21, 2013

    0 infractions

23. Routine Inspection/Field ReviewAug 7, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewMar 6, 2013

    0 infractions

25. Routine Inspection/Field ReviewOct 8, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldJun 12, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 19, 2012

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field ReviewDec 28, 2011

    0 infractions

29. Consultation/Education - FieldOct 5, 2011

    0 infractions

30. Routine Inspection/Field ReviewMay 4, 2011

    0 infractions

31. Routine Inspection/Field ReviewSep 20, 2010

    0 infractions

32. Consultation/Education - FieldJun 13, 2010

    0 infractions

33. Routine Inspection/Field ReviewMar 17, 2010

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
34. Routine Inspection/Field ReviewDec 8, 2009

    0 infractions

35. Consultation/Education - FieldSep 9, 2009

    0 infractions

36. Routine Inspection/Field ReviewApr 7, 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
37. Return InspectionOct 24, 2008

    0 infractions

38. Routine Inspection/Field ReviewSep 23, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Toxic substances properly identified,...
      • RED
39. Consultation/Education - FieldMay 20, 2008

    0 infractions

40. Routine Inspection/Field ReviewFeb 22, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
41. Consultation/Education - FieldAug 24, 2007

    0 infractions

42. Routine Inspection/Field ReviewMay 7, 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
43. Consultation/Education - FieldNov 29, 2006

    0 infractions

44. Routine Inspection/Field ReviewOct 17, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
45. Routine Inspection/Field ReviewFeb 13, 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE