HILLSIDE ELEMENTARY

1100 CORNELIUS AVENUE, NISKAYUNA, NY 12309 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle12 mai 2026

   0 infraction

2. Contrôle7 oct. 2025

   0 infraction

3. Contrôle8 mai 2025

   0 infraction

4. Contrôle1 oct. 2024

   0 infraction

5. Contrôle7 juin 2024

   0 infraction

6. Contrôle13 nov. 2023

   0 infraction

7. Contrôle4 mai 2023

   0 infraction

8. Contrôle16 nov. 2022

   0 infraction

9. Contrôle3 mai 2022

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
10. Contrôle25 sept. 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Contrôle16 mai 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
12. Contrôle18 oct. 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. Contrôle20 avr. 2018

    0 infraction

14. Contrôle3 nov. 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
15. Contrôle7 juin 2017

    0 infraction

16. Contrôle29 nov. 2016

    0 infraction

17. Contrôle8 avr. 2016

    0 infraction

18. Contrôle25 sept. 2015

    0 infraction

19. Contrôle13 avr. 2015

    0 infraction

20. Contrôle3 nov. 2014

    0 infraction

21. Contrôle26 févr. 2014

    0 infraction

22. Contrôle2 déc. 2013

    0 infraction

23. Contrôle11 avr. 2013

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
24. Contrôle9 oct. 2012

    0 infraction

25. Contrôle4 mai 2012

    4 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
26. Contrôle13 oct. 2011

    0 infraction

27. Contrôle31 mars 2011

    0 infraction

28. Contrôle19 nov. 2010

    0 infraction

29. Contrôle3 mai 2010

    0 infraction

30. Réinspection13 nov. 2009

    0 infraction

31. Contrôle10 nov. 2009

    4 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
32. Contrôle22 avr. 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
33. Contrôle19 nov. 2008

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
34. Contrôle3 avr. 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. Contrôle20 nov. 2007

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
36. Contrôle24 avr. 2007

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Contrôle20 oct. 2006

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
38. Contrôle28 avr. 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
39. Contrôle3 nov. 2005

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
40. Contrôle10 mars 2005

    0 infraction

41. Contrôle5 oct. 2004

    0 infraction

42. Contrôle4 mai 2004

    0 infraction

43. Contrôle30 avr. 2003

    0 infraction

44. Contrôle18 oct. 2002

    0 infraction

45. Contrôle6 juin 2002

    0 infraction

46. Contrôle15 nov. 2001

    0 infraction

47. Contrôle11 avr. 2001

    0 infraction

48. Contrôle14 nov. 2000

    0 infraction

49. Contrôle11 avr. 2000

    0 infraction