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HILLTOP FAMILY RESTAURANT

2800 W FOSTER AVE, CHICAGO, IL 60625 · Restaurant

Résumé des inspections

HILLTOP FAMILY RESTAURANT a été inspecté 21 fois par Chicago Department of Public Health depuis le 1 mars 2019. La dernière inspection, le 7 novembre 2025, a relevé 11 infractions.

4 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 11 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 27 fois dans 13 inspections distinctes, la plus récente le 7 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 5 inspections distinctes, la plus récente le 7 novembre 2025. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 13 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 février 2021. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 février 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Toiles

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED THE CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY DISPENSES CHLORINE SANITIZER AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO SET THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE AND RE-WASH ALL DISHES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SOME INTERIOR AREAS OF THE ICE MACHINES ICE SHOOT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED IMPROPER COOLING OF TCS COOKED POTATOES IN THE WALK-IN COOLER. COOKED POTATOES INSIDE A TIGHTLY COVERED DEEP PLASTIC PAN AT 98.9F. POTATOES COOKED IN THE MORNING AT 8:30AM EXCEEDING THE 2 HOURS TO COOL DOWN TO 70F, THEN AN ADDITIONAL 4 HOURS TO 40F. REVIEWED PROPER COOLING METHODS AND TEMPERATURE REQUIREMENTS FOR COOLING. INSTRUCTED TO REHEAT POTATOES TO 165F THEN START THE COOLING PROCESS AGAIN. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • NOTED APPROXIMATELY 3 LBS COOKED SAUSAGE ON THE STOVE TOP BEING HELD HOT AT AN IMPROPER TEMPERATURE OF 103.6F. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS FOR TCS FOODS. SAUSAGE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER UNDER THE ELECTRIC SLICER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED VERY LOW HOT WATER PRESSURE AND LOW STREAM OF HOT WATER IN THE MENS WASHROOM. MUST PROVIDE A GREATER WATER FLOW FOR HOT WATER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER DAMAGED CEILING TILES IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE.----DIRTY FLOORS ALONG BASEBOARDS IN THE REAR DRY FOOD STORAGE ROOM. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS IN THE REAR DRY FOODS STORAGE ROOM. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NOTED EXPIRED FOOD HANDLER CERTIFICATE FOR COOK ON SITE. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
  2. Plainte abrégée

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN SALT SHAKERS STORED ON TOP OF ALL TABLES IN CUSTOMER DINING AREAS AND MAINTAIN.
  3. Réinspection de la plainte

    0 infraction

  4. Plainte

    12 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR STAND-UP COOLER IN THE KITCHEN PREP AREA.OBSERVED STEAK AT 53.4F, COLESLAW AT 53.7F, SLICED ROAST BEEF AT 53.1F, POTATOES AT 45.1F, CUT MELONS AT 53.6F, TUNA AT 54.7F, SLICED CHEESES AT 53.1F, SLICED GYRO MEAT AT 60.0F AND HAMBURGERS AT 55.7F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15#'S OF FOOD WORTH $300.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD TCS FOODS AT 41F OR COLDER AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 1-DOOR STAND-UP COOLER IN THE KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 55.7F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CUT MELONS AND TUNA ETC. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST INFESTATION ON THE PREMISES. OBSERVED APPROXIMATELY 40 LIVE COCKROACHES CRAWLING ON THE INTERIOR OF THE OPEN SITE FLOOR DRAIN DIRECTLY UNDERNEATH THE MAIN COOKSLINE AND 5 LIVE COCKROACHES CRAWLING ON THE FLOOR AND STORAGE SHELVES UNDERNEATH THE PREP TABLES IN THE SAME MAIN COOKSLINE AREAS AND 3 LIVE COCKROACHES CRAWLING ON FLOOR AND WALL AT REAR DISHWASHNG AREAS AND APPROXIMATELY 6 LIVE COCKROACHES ON PIPE WRAPPED AROUND WITH A TOWEL DIRECTLY BEHIND THE DISHMACHINE ALSO, 1 LIVE COCKROACH CRAWLING ON TOP OF THE SEATING BOOTH AT THE CUSTOMER DINING AREA. ALSO, APPROXIMATELY 75 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH THE HANDWASHING SINK LOCATED AT THE FRONT COFFEE STATION NEXT TO CUSTOMER DINING AREAS AND APPROX: 50 RODENT(MICE) DROPPINGS ON TOP OF THE ELECTRICAL BOX UNDERNEATH THE DISHMACHINE AND INTERIOR STORAGE CABINETS AT REAR BANQUET ROOM AREA ALSO, ON FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE DRY STORAGE ROOM. INSTRUCTED TO THOROUGHLY CLEAN AND SANITIZE ALL SURFACES AND EQUIPMENT. REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO REMOVE GLUE BOARDS WITH TRAPPED/DEAD INSECTS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 2-DOOR PREP LINE COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED COLOR CODED CUTTING BOARDS STORED ON KITCHEN STORAGE RACK AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER LOCATED IN REAR DRY STORAGE ROOM.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND REMOVE ALL FOOD DEBRIS, GREASE ON THE COOKING STOVE/OVEN, SIDES OF COOKING EQUIPMENT, PREP TABLES AND SHELVINGS UNDERNEATH THE PREP TABLES, INTERIOR STORAGE DRAWER ATTACHED TO PREP TABLE, INTERIOR AND EXTERIOR OF THE PREP COOLERS, EXTERIORS OF DISHMACHINE AND ATTACHED DISHWARE RACK, AND INTERIOR OF STORAGE CABINETS THROUGHOUT INCLUDING STORAGE CABINETS AT REAR BANQUET ROOM. REMOVE GREASE AND DEBRIS FROM THE UNDERSIDES OF ALL EQUIPMENT AND SHELVING, TABLES ETC. THE INTERIOR SHIELD OF THE ICE MAKER IS NOT CLEAN ALONG EDGES. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT COOKSLINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ADDITIONAL CLEANING OF DIRTY FLOORS THROUGHOUT THE KITCHEN PREP AREA WITH SPILLED FOOD DEBRIS AND EXCESSIVE GREASE BUILD-UP ALONG THE THE WALLS AND IN ALL CORNERS UNDERNEATH ALL COOKING EQUIPMENTS AND SCATTERED SITES OF PEELING PAINT DEBRIS ABOVE THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND REPAIR SAID WALL SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE MANAGER OFFICE SPACE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DIM LIGHTING AT REAR DRY STORAGE ROOM.INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  5. Réinspection de la plainte

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED STAINED COLOR CODED CUTTING BOARDS STORED ON KITCHEN STORAGE RACK AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER LOCATED IN REAR DRY STORAGE ROOM.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 2-DOOR PREP LINE COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 ADDITIONAL CLEANING OF THE COOKING STOVE/OVEN,SIDES OF COOKING EQUIPMENTS,PREP TABLES AND SHELVINGS UNDERNEATH THE PREP TABLES,INTERIOR STORAGE DRAWER ATTACHED TO PREP TABLE,INTERIOR AND EXTERIOR OF THE PREP COOLERS,EXTERIORS OF DISHMACHINE AND ATTACHED DISHWARE RACK,AND INTERIOR OF STORAGE CABINETS THROUGHOUT INCLUDING STORAGE CABINETS AT REAR BANQUET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 ADDITIONAL CLEANING OF DIRTY FLOORS THROUGHOUT THE KITCHEN PREP AREA WITH SPILLED FOOD DEBRIS AND EXCESSIVE GREASE BUILD-UP ALONG THE THE WALLS AND IN ALL CORNERS UNDERNEATH ALL COOKING EQUIPMENTS AND SCATTERED SITES OF PEELING PAINT DEBRIS ABOVE THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND REPAIR SAID WALL SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE AT REAR NEAR THE ICE MACHINE.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULBS AND MAINTAIN.
  6. Plainte

    14 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES .
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE KITCHEN FOOD PREP/DISHWASHING AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 2-DOOR PREP LINE COOLER IN THE KITCHEN PREP AREA.OBSERVED SLICED HAM AT 51.7F,SLICED BEEF AT 51.1F,SLICED TOMATOES AT 50.5F,EGGS AT 50.0F,COLESLAW AT 45.9F,HASHBROWNS AT 66.1 AND PORK CHORIZO AT 64.5F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15#'S OF FOOD WORTH $200.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE 2-DOOR PREP LINE COOLER IN THE KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 50.5F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS HAM AND EGGS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 2 LIVE COCKROACHES CRAWLING ON THE DISHWARE STORAGE RACK NEAR THE DISHMACHINE, 3 LIVE COCKROACHES CRAWLING ON THE FLOOR MAT AT MAIN KITCHEN FOOD PREP AREA AND 2 LIVE COCKROACHES CRAWLING ON THE WALL ABOVE THE REAR UTILITY MOP SINK AREA AND 1 CRAWLING OUT OF THE DOOR GASKET OF COOLER AT THE FRONT COFFEE PREPARATION STATION ALSO, APPROXIMATELY 60 RODENT (MICE) DROPPINGS ON THE FLOOR ALONG THE WALLS AND IN ALL CORNERS LOCATED IN REAR DRY STORAGE ROOM AND INTERIOR STORAGE CABINETS LOCATED AT REAR BANQUET ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GLUE BOARDS WITH DEAD INSECTS ON COUNTER NEAR THE COFFEE STATION AND INSIDE CABINET AT SERVER STATION NEAR THE CUSTOMER SEATING AREAS.INSTRUCTED TO REMOVE GLUE BOARDS FROM SAID AREAS AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT REAR MAIN KITCHEN PREP/DISHWASHING AREAS NOT PROPERLY STORED.INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER LOCATED IN REAR DRY STORAGE ROOM.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED COLOR CODED CUTTING BOARDS STORED ON KITCHEN STORAGE RACK AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 2-DOOR PREP LINE COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE COOKING STOVE/OVEN,SIDES OF COOKING EQUIPMENTS,PREP TABLES AND SHELVINGS UNDERNEATH THE PREP TABLES,INTERIOR STORAGE DRAWER ATTACHED TO PREP TABLE,INTERIOR AND EXTERIOR OF THE PREP COOLERS,EXTERIORS OF DISHMACHINE AND ATTACHED DISHWARE RACK,AND INTERIOR OF STORAGE CABINETS THROUGHOUT INCLUDING STORAGE CABINETS AT REAR BANQUET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD ON THE FLOOR OF THE KITCHEN PREP AREA ON TOP OF THE RUBBER FLOOR MATS.INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS THROUGHOUT THE KITCHEN PREP AREA WITH SPILLED FOOD DEBRIS AND EXCESSIVE GREASE BUILD-UP ALONG THE THE WALLS AND IN ALL CORNERS UNDERNEATH ALL COOKING EQUIPMENTS AND SCATTERED SITES OF PEELING PAINT DEBRIS ABOVE THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND REPAIR SAID WALL SO THAT SURFACES ARE SMOOTH,EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELD FOR LIGHT FIXTURE AT REAR NEAR THE ICE MACHINE.INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
  7. Réinspection des toiles

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2577159 DATED JUNE 12 2023 INSTRUCTED FACILITY TO #38 SERVICE ALL AREAS AFFECTED BY RODENT DROPPINGS. OBSERVED 25 RODENT DROPPINGS THROUGHOUT FACILITY INCLUDING IN DRY STORAGE AREA AND BEHIND ICE MACHINE. MANAGER REMOVED DROPPINGS AND SANITIZED AREA. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  8. Réinspection des toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED OVER 40 RODENT DROPPINGS IN THE DRY STORAGE AREA OF THE FACILITY. INSTRUCTED MANAGER TO SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED, STILL WITHIN TIME FRAME TO CORRECT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LEAKING TOILET IN BANQUET BATHROOM. WHEN TOILET IS FLUSHED WATER LEAKS FROM TOP OF TOILET. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED DIRT AND DEBRIS BUILD UP ON FLOORS THROUGHOUT KITCHEN INCLUDING IN PREP AREA, IN DRY STORAGE AREA, AND AROUND DISH AREA. INSTRUCTED MANAGER TO CLEAN.
  9. Toiles

    11 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED EMPLOYEE SLICE CARROT CAKE AND TOUCH CAKE WITH BARE HANDS TO TRANSFER IT TO PLATE. INSTRUCTED NOT TO TOUCH FOOD WITH BARE HANDS AND TO USE GLOVES OR OTHER UTENSILS. CARROT CAKE SLICE DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED .25 POUNDS OF HAM, 1 POUND OF TOMATOES, AND .25 POUNDS OF CHEESE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MORE THAN 100 RODENT DROPPINGS IN FACILITY INCLUDING IN DRY STORAGE ROOM, EMPLOYEE TOILET ROOM AND NEAR KITCHEN EXIT DOOR. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INSECT GLUE BOARDS DIRECTLY ON COUNTER NEAR COFFEE MAKER AND ON SHELF DIRECTLY ABOVE TOASTER. INSTRUCTED MANAGER TO REMOVE GLUE BOARDS FROM FOOD PREP AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACH IN PAN INSIDE DELI TOP COOLER. INSTRUCTED MANAGER TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SHELVING UNITS WITH HEAVY RUST BUILD UP IN UNUSED WALK IN COOLER AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAINT OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST STRIPS ON SITE FOR MEASURING CHEMICAL SANITIZER. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING TOILET IN BANQUET BATHROOM. WHEN TOILET IS FLUSHED WATER LEAKS FROM TOP OF TOILET. INSTRUCTED MANAGER TO REPAIR.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS BUILD UP ON FLOORS THROUGHOUT KITCHEN INCLUDING IN PREP AREA, IN DRY STORAGE AREA, AND AROUND DISH AREA. INSTRUCTED MANAGER TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTS WITH HEAVY DUST BUILD UP IN TOILET ROOMS ADJACENT TO DINNING ROOM. INSTRUCTED MANAGER TO CLEAN.
  10. Réinspection des toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11 INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11 INSTRUCTED TO REPAINT TOP AND SIDES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
  11. Toiles

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS IN PREP AREA.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP IN REAR PREP AREA.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS COLD FOODS HELD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 49.9F) IN THE THE PREP/COOKING AREA. SLICED HAM AT 48.1F, EGGS AT 62.0F, FETA CHEESE AT 58.5F, PANCAKE MIX AT 48.9F, SLICED TOMATOES AT 49.8F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 15 LBS, TOTAL VALUE $ 150.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND PREP COOLER (PREP/COOKING AREA) WITH TCS FODS AT IMPROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 49.9F. INSTRUCTED MANAGER, ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. INSTRUCTED TO REPAIR. PREP COOLER IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAINT TOP AND SIDES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL STORAGE CABINETS IN FRONT PREP AREA, INTERIOR SURFACES OF ALL HANDWASHING SINKS IN FRONT AND IN REAR PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSWASHING SINK IN REAR PREP/DISHWASHING AREA AND IN FRONT PREP/SERVER AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/DISHWASHING AREA, STORAGE AREA AND FLOORS INSIDE WALK-IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE NON WORKING LIGHTBULBS INSIDE REAR DRY FOOD STORAGE ROOM TO PROVIDE ADDITIONAL LIGHTING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE MICROWAVE, STORAGE SHELVES BETWEEN THE STEAM TABLE AND PREP COOLER, DEEP FRYER, GRILL, STOVE, AND STEAM TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN AND MISSING FLOOR TILES IN THE DISH WASHING AREA. MUST REPLACE BROKEN OR MISSING FLOOR TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND STEAM TABLE. CLEAN THE WALLS OF THE EMPLOYEE WASHROOM.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2485081 ON 2/23/21 NOT CORRECTED: 47 - 4-101.19 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES. 47 - 4-101.19 REMOVE THE ALUMINUM FOIL LINING ON THE BOTTOM SHELVES OF PREP TABLES, STEAM TABLES AND OTHER EQUIPMENT IN THE FOOD PREP AREA. 49 - 4-602.13 CLEAN THE INTERIOR OF THE ICE CREAM FREEZER AND STORAGE SHELF ABOVE THE ICE CREAM FREEZER AT THE BEVERAGE SERVICE COUNTER. CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE. 52 - 5-403.12 OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY. 55 - 6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM. 56 - 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE BURNT OUT LIGHTS. PRIORITY FOUNDATION 7-42-090.
  14. Réinspection des toiles

    12 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.18 OBSERVED READY-TO-EAT, TCS FOODS STORED IN THE WALK-IN COOLER WITHOUT BEING DATE MARKED. ALSO OBSERVED READY-TO-EAT TCS FOODS STORED WITH A DATE MARK PAST THE MAXIMUM USE BY DATE OF 7 DAYS. OBSERVED SAUSAGE GRAVY, SAUSAGE, SOUP, COOKED POTATOES, COLESLAW, COOKED CHORIZO SAUSAGE EITHER NOT DATE MARKED OR STORED PAST THE MAXIMUM USE BY DATE IN THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED ALL FOODS WHICH WERE NOT DATE MARKED OR STORED PAST THE 7 DAY MAXIMUM. PRIORITY 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 REMOVE THE ALUMINUM FOIL LINING ON THE BOTTOM SHELVES OF PREP TABLES, STEAM TABLES AND OTHER EQUIPMENT IN THE FOOD PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF THE ICE CREAM FREEZER AND STORAGE SHELF ABOVE THE ICE CREAM FREEZER AT THE BEVERAGE SERVICE COUNTER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-403.12 OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.15 OBSERVED CARDBOARD STORED FLAT ON THE GROUND BENEATH THE RUBBER MATS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 REMOVE ALL UNUSED AND SOILED EQUIPMENT FROM THE SHELVES IN THE FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-305.11 OBSERVED AN EMPLOYEE'S COAT STORED ON TOP OF BOXES OF OIL IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEE'S PERSONAL ITEMS MUST BE STORED IN THE CLOSET.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPLACE THE BURNT OUT LIGHTS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2484973 ON 2/19/21 NOT CORRECTED: 60 - PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2359915 ON 2/5/20: 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM WHEEL BASES OF ALL COOKING, STORING AND DISHWASHING EQUIPMENT. 55 - OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY 7-42-090. CITATION ISSUED.
  15. Réinspection des toiles

    7 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 OBSERVED WATER LEAKING FROM THE CEILING IN THE FOOD PREP AREA AROUND THE DISH MACHINE VENTILATION HOOD AND IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPAIR ALL SOURCES OF WATER LEAKS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-403.12 OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.15 OBSERVED CARDBOARD STORED FLAT ON THE GROUND BENEATH THE RUBBER MATS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2484659 ON 2/9/21: 60 - PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2359915 ON 2/5/20: 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL COOKING, STORING AND DISHWASHING EQUIPMENT. 55 - OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY 7-42-090. CITATION ISSUED.
  16. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTE D'AVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON THE WIRE STORAGE SHELVES IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZER AND THE TOP OF THE DISH MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR. REPAIR THE TOILETS IN THE WOMEN'S WASHROOM AND IN THE BANQUET ROOM.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED STANDING WATER ON THE FLOOR AT THE COOK'S LINE AND IN THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO MAINTAIN THE FLOOR DRY.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE DUMPSTER LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT AND PREP TABLES. CLEAN THE FLOOR IN THE DRY STORAGE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CARDBOARD STORED FLAT ON THE GROUND BENEATH THE RUBBER MATS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED FROM REPORT #2359915 ON 2/5/20: 37 - ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 41 - NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. 48 - OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL COOKING, STORING AND DISHWASHING EQUIPMENT. 55 - OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
  17. Non-inspection

    0 infraction

  18. Réinspection des toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DIRTY WIPING CLOTS NOTED SUR LES TABLEAUX DE PRÉPÔT AUX ZONES DE PRÉPÔT ET DE PRÉPÔT ARRIÈRE. PAS CORRECTEMENT. INSTRUMENTS POUR CONSERVER PROPRIÉTÉMENT TOUS LES DÉCHETS DANS UNE SOLUTION DE SANITISATION, PARTICULIÈREMENT EN CAS DE NON-UTILISATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST CLEAN FLOORS IN BUILD IN WALK IN FREEZER NOT IN USE AND MUST REMOVE DOOR TO PROVIDE PROPER VENTILATION
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL COOKING,STORING AND DISHWASHING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOM BY EXIT DOOR .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING TILES, FANS IN KITCHEN AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR AND CLEAN DAMAGED AND DIRTY REAR EXIT STORM DOOR AND MUST REPAIR SEVERALLY DAMAGED DOOR LEADING TO DRY STORAGE
  19. Toiles

    16 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED NO SANITIZING SOLUTION ON SITE FOR SANITIZING EQUIPMENT AND UTENSILS DURING WASHING IN 3 COMPARTMENT SINK 3 COMPARTMENT SINK . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF ROAST, GYRO , )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DIRTY WIPING CLOTS NOTED SUR LES TABLEAUX DE PRÉPÔT AUX ZONES DE PRÉPÔT ET DE PRÉPÔT ARRIÈRE. PAS CORRECTEMENT. INSTRUMENTS POUR CONSERVER PROPRIÉTÉMENT TOUS LES DÉCHETS DANS UNE SOLUTION DE SANITISATION, PARTICULIÈREMENT EN CAS DE NON-UTILISATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST CLEAN FLOORS IN BUILD IN WALK IN FREEZER NOT IN USE AND MUST REMOVE DOOR TO PROVIDE PROPER VENTILATION
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL COOKING,STORING AND DISHWASHING EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKING RINSE FAUCET BY PRE-RINSE DISHMACHINE AREA,MUST REPAIR THE SMALL LEAK UNDER THE DISHMACHINE DRAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN ALL EMPLOYEE AND PUBLIC BATHROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN REAR STORAGE ROOM BY EXIT DOOR .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS AND FRONT SERVICE AREA.(SODA SYRUP LEAK)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING TILES, FANS IN KITCHEN AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND COOKING LINE, FOOD PREP AREA AND WALLS BEHIND DISHWASHING AREA THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR AND CLEAN DAMAGED AND DIRTY REAR EXIT STORM DOOR AND MUST REPAIR SEVERALLY DAMAGED DOOR LEADING TO DRY STORAGE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUSLY CITED CORE VIOLATION FROM 3/12/2019 REPORT #2279212 NOT CORRECTED VIOLATION #56 INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  20. Licence

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO INSTALL AND MAINTAIN A SPLASH GUARD AT THE RIGHT SIDE OF THE HAND WASHING SINK LOCATED IN REAR BANQUET ROOM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN EXTERIOR/TOP OF GREASE TRAP BOX UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK TO REMOVE GREASE BUILD-UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT MAIN KITCHEN FOOD PREP AREA AND DRY STORAGE ROOM AND REAR BANQUET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE WORNED-OUT TORN FLOOR MATS IN MAIN COOKING PREP AREA AND TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN REAR DRY STORAGE ROOM AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AND TO MAINTAIN.
  21. Licence

    0 infraction

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