HILLTOP FAMILY RESTAURANT INC.

2800 W FOSTER AVE, CHICAGO, IL 60625 · Restaurant

9 inspections

1. Toiles12 mars 2019

   0 infraction

2. Réinspection des toiles12 mars 2019

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. -
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT MAIN KITCHEN FOOD PREP AREA AND DRY STORAGE ROOM AND REAR BANQUET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS ALONG ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND UNDERNEATH THE DISH WASHING AREAS,REPLACE BROKEN FLOOR TILES IN REAR DRY STORAGE ROOM ALSO,REMOVE ACCUMULATION OF ICE ON FLOOR IN WALK-IN-FREEZER AND TO MAINTAIN. -
   • 58. FORMATION D ' ALLERGÈNE
     • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. -
3. Toiles1 mars 2019

   17 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HAND SINKS IN DISH WASHING AREA AND FRONT SERVICE COUNTER HOT WATER TEMPERATURE MEASURED 80F-82F.MUST PROVIDE TEMPERATURE OF WATER AT ALL HAND WASHING SINKS MINIMUM 100 F.INSTRUCTED TO UTILIZE OTHER HAND WASHING SINK IN MAIN KITCHEN AREA. PRIORITY FOUNDATION VIOLATION.7-38.030 (C),CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND SINK IN REAR AREA BANQUET ROOM. PREMISES MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C),NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • INSTRUCTED TO PROVIDE PROPER SIGNAGE AT ALL HAND WASHING SINKS AND TO MAINTAIN.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CORNED BEEF,GRAVY,SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO REPAIR OR REPLACE RUSTY SHELVINGS IN WALK-IN-COOLER AND IN KITCHEN 2 DOOR STAND-UP COOLER AND TO MAINTAIN.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER (WITH FOOD DEBRIS) BACKING UP FROM SECOND COMPARTMENT INTO FIRST COMPARTMENT WHEN WATER IS RELEASED FROM THIRD COMPARTMENT OF THE DISH WASHING 3 COMPARTMENT SINK,THEN SLOWLY DRAINING ALSO TOP SEAL AROUND THE GREASE TRAP BOX IS WORNED-OUT. INSTRUCTED TO REPAIR PLUMBING AND TO MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-025,CITATION ISSUED. -
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE,UTILITY MOP SINK. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NO SELF CLOSING DEVICE AT REAR BANQUET WASHROOM.INSTRUCTED TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE FRONT MAIN KITCHEN FOOD PREP AREA AND DRY STORAGE ROOM AND REAR BANQUET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS ALONG ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD PREP AREAS AND UNDERNEATH THE DISH WASHING AREAS,REPLACE BROKEN FLOOR TILES IN REAR DRY STORAGE ROOM ALSO,REMOVE ACCUMULATION OF ICE ON FLOOR IN WALK-IN-FREEZER AND TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED MECHANICAL VENTILATION NOT WORKING IN CUSTOMERS WASHROOMS.INSRTUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AND TO MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHTING AND TO PROVIDE ADEQUATE LIGHTING AND TO MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
4. Toiles23 mai 2018

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN INSIDE THE CABINET UNDERNEATH ALL THE WASHBOWL SINK IN ALL WASHROOMS AND UNDERNEATH THE HAND SINK AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOOR INSIDE THE DRY STORAGE ROOM UNDERNEATH THE WIRE RACK SHELVINGS NEEDS DETAIL CLEANING AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS BEHIND THE COOKING EQUIPMENT AND DISH MACHINE WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN. DUST BUILD -UP ON THE CEILING VENT COVER IN ALL WASHROOMS, MUST CLEAN,REMOVE DUST AND MAINTAIN.
5. Toiles16 juin 2017

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALL DRY BULK FOOD CONTAINERS NEEDS LABEL ALSO.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS. MUST REPLACE WITH FOOD GRADE STORAGE BAG. RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN IN DETAIL THE FOLLOWING: ALL DRY FOOD CONTAINERS, ALL WIRE SHELVINGS INSIDE THE WALK IN COOLER, EXTERIOR SIDES OF THE COOKING EQUIPMENTS, FAN GUARD OF THE WALK IN COOLER WITH DUST BUILD-UP AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WALLS BY THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. MUST CLEAN IN DETAIL AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ALL BUCKET WITH FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST BE ELEVATED 6" OFF THE FLOOR AND MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • ALL WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, COOLER ,ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
6. Réinspection des toiles12 janv. 2016

   0 infraction

7. Toiles5 janv. 2016

   4 infractions

   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • OBSERVED THE EXPOSED HANDSINK IN THE KITCHEN NEAR THE THREE COMPARTMENT SINK WITHOUT PAPER TOWELS. ALSO OBSERVED THE SERVER STATION EXPOSED HANDSINK WITHOUT SOAP AND PAPER TOWELS. INSTRUCTED FACILITY TO MAINTAIN SOAP AND PAPER TOWELS AT ALL EXPOSED HANDSINKS. OPERATOR INSTALLED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED 35 DROPPINGS IN THE REAR STORAGE AREAS, 40 IN THE STORAGE CLOSET, AND 20 IN THE BANQUET ROOM. INSTRUCTED FACILITY TO REMOVE ANY PESTS AND ALL EVIDENCE AND TO MAINTAIN. RECOMMEND TO CONTACT A LICENSED PEST CONTROL PROVIDER. SERIOUS CITATION ISSUED 7-38-020.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED FACILITY TO INSTALL AND MAINTAIN COVING ALONG THE WALL UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED DAMAGED AND STAINED CEILING TILES IN THE REAR STORAGE CLOSET. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
8. Licence26 août 2015

   0 infraction

9. Licence17 août 2015

   0 infraction