HILTON GARDEN INN BELLEVUE

10777 NE 10TH ST, BELLEVUE, WA 98004 · Restaurant (Seating 151-250)

14 inspections

1. Routine Inspection/Field Review20 mai 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review28 août 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Return Inspection2 févr. 2024

   0 infraction

4. Routine Inspection/Field Review23 janv. 2024

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review25 oct. 2023

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
6. Return Inspection7 juill. 2023

   0 infraction

7. Routine Inspection/Field Review21 juin 2023

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
8. Routine Inspection/Field Review15 juin 2022

   5 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Routine Inspection/Field Review20 août 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review3 févr. 2020

    0 infraction

11. Routine Inspection/Field Review25 nov. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review7 mai 2019

    0 infraction

13. Routine Inspection/Field Review26 oct. 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review26 juin 2018

    4 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED