TEM SIB

1020 108TH AVE NE #100, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

12 inspections

1. Routine Inspection/Field Review10 avr. 2025

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review3 juill. 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Return Inspection8 janv. 2024

   0 infraction

4. Routine Inspection/Field Review2 janv. 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1600 - Proper cooling procedure
     • RED
5. Consultation/Education - Field1 déc. 2023

   0 infraction

6. Routine Inspection/Field Review5 sept. 2023

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
7. Routine Inspection/Field Review17 janv. 2023

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field Review8 sept. 2021

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2500 - Toxic substances properly identified,...
     • RED
9. Return Inspection23 janv. 2020

   0 infraction

10. Routine Inspection/Field Review10 janv. 2020

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
11. Return Inspection16 mai 2019

    0 infraction

12. Routine Inspection/Field Review1 mai 2019

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED