Holy Trinity High School

1443 W Division ST, CHICAGO, IL 60642 · School

17 inspections

1. Canvass25 août 2025

   2 infractions

   • 40. PERSONAL CLEANLINESS
     • No hair restraints for food handers, Instructed to wear.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • No sanitizer test strips on site for 3-comp sink dish washing facility. Priority foundation violation.7-38-005.
2. Canvass Re-Inspection18 mars 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 OBSERVED CHIPPED PAINT ON THE BACK WALL OF THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREA OR COVER WITH A CLEANABLE SURFACE.
3. Canvass14 mars 2024

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION ALONG THE HOT AND COLD SERVICE LINE AREAS. OBSERVED NO SNEEZEGUARDS IN PLACE FOR STUDENTS IN LINE WAITING TO RECEIVE THEIR FOOD. SALADS ARE MADE DIRECTLY IN FRONT OF STUDENTS ALONG THE SERVICE LINE. MANAGEMENT INSTRUCTED TO INSTALL A SNEEZEGUARD FROM THE EXISTING SNEEZEGUARD TO THE END OF THE SERVICE LINE WHERE SALADS ARE PREPARED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON THE BACK WALL OF THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREA OR COVER WITH A CLEANABLE SURFACE.
4. Canvass13 janv. 2023

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND HANDWASHING SINK WATER TEMPERATURE RANGING FROM 71.4F-75.2F, LOCATED IN WOMEN'S 1ST FLOOR WASHROOM AND BOTH 2ND FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER TEMPERATURE OF 100F-120F AT ALL TIMES. STAFF CORRECTED DURING INSPECTION. THE RESTROOM HANDWASHING SINK WATER IS NOW 100F-120F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 15. FOOD SEPARATED AND PROTECTED
     • FOUND UNCOVERED PIZZAS STORED IN WALK-IN COOLER. INSTRUCTED TO COVER FOOD TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOUND RUSTY PREP CART IN KITCHEN. INSTRUCTED TO REFINISH OR REPLACE TO ENSURE A SMOOTH AND EASY-TO-CLEAN SURFACE AND MAINTENANCE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND LEAK AT HOT WATER HANDLE OF BASEMENT, 1ST FLOOR, AND 3RD FLOOR MOP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND SOILED MOPS DRYING INSIDE MOP BUCKETS IN MOP SINKS. INSTRUCTED TO HANG TO DRY, AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND CRACKED FLOOR TILES UNDERNEATH SERVING LINE. INSTRUCTED TO REPLACE AND MAINTAIN FOR A SMOOTH AND EASY TO CLEAN SURFACE.
5. Canvass28 janv. 2022

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HANDWASHING SIGN AT SERVING LINE HANDWASHING SINK.
6. Canvass8 déc. 2021

   4 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND NO HAND WASHING SINK LOCATED IN THE FRONT FOOD DISPENSING AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SINK EQUPPED WITH HOT AND COLD WATER, HAND WASHING CLEANSER, AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • FOUND HANDWASHING SINK WATER TEMPERATURE AT 64F, LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 43. IN-USE UTENSILS: PROPERLY STORED
7. Canvass10 déc. 2020

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, HAND WASHING CLEANSER, AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE HAND WASHING SINK IN THE DISH WASHING/PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING PAINT AND RUST ON THE WATER PIPES BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
8. Canvass25 févr. 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST DISCONTINUE USING CRATES AS STORAGE RACKS FOR FOOD & EQUIPMENT IN THE DRY STORAGE ROOM, INSTRUCTED TO PROVIDE DUNNAGE RACKS FOR PROPER FOOD & EQUIPMENT STORAGE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE CLUTTER, CARDBOARD BOXES FROM PREP AREA, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST PROVIDE HOOK FOR SPRAYER ON 1-COMP SINK, SPRAYER HANGING TOO LOW, INSTRUCTED TO CORRECT AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNED OUT LIGHT ABOVE THE STUDENT TOILET ROOMS ON THE 2ND FLOOR, INSTRUCTED TO MAINTAIN.
9. Canvass1 mars 2018

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • NOTED PAINT FLOORS INSIDE THE WALK IN COOLER CHIPPING/PEELING. MUST REMOVE AND REPAINT AND/OR SEAL TO MAKE SMOOTH AND EASILY CLEANABLE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED THE WALL IN THE TEACHER'S LOUNGE IN POOR REPAIR (WATER DAMAGE)UNDERNEATH THE A/C UNIT. MUST REPAIR AND MAINTAIN. MUST CLEAN THE FILTER ABOVE THE FLAT TOP GRILL IN THE KITCHEN TO REMOVE GREASE AND DEBRIS.
10. Canvass7 mars 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED PEELING PAINT ON THE FLOORS IN THE KITCHEN. MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND EASLIY CLEANABLE. ALSO FLOORS IN THE TEACHERS LOUNGE NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DUST AND/OR DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DAMAGED CEILING TILE INSIDE OF THE STAFF TOILET ROOM. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
11. Canvass21 avr. 2016

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM SURFACE OF THE CABINETS UNDER THE STEAM TABLE IN THE SERVING LINE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL EAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE PREP AND TOILET ROOMS, REMOVE THICK DIRT/DUST BUILD UP. INSTRUCTED TO SCRAPE THE PEELING PAINT AND REPAINT THE CEILING IN THE BOYS 2ND AND 3RD FL. TOILET ROOM. REMOVE THE TISSUE AND GUM FROM THE CEILING OF THE GIRLS/BOYS TOILET ROOMS. MAINTAIN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE THE BLOWN LIGHT BULB IN THE GIRLS TOILET ROOM ACROSS FROM THE CAFETERIA. MAINTAIN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE HOT RUNNING WATER TO THE LAST WASHBOWL IN THE GIRLS TOILET ROOM ACROSS FROM THE CAFETERIA. MAINTAIN SAME.
12. Canvass11 mars 2015

    0 infraction

13. Canvass15 avr. 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND WOODEN SHELVING UNIT INSIDE WALK IN COOLER WITH PEELING PAINT. INSTRUCTED TO REPAINT/RESEAL AND TO MAINTAIN. FOUND ICE BUILDUP ON WALK IN FREEZER FAN. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND FOOD DEBRIS BUILT UP ON SPIRAL SLICER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND GREASE BUILDUP ON EXTERIOR SURFACES OF FLAT TOP COOKING UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER PREPPING FOOD ITEMS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
14. Canvass14 mai 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN KITCHEN AREA AND REMOVE RUST FROM BOTTOM COMPARTMENT OF STOVE IN KITCHEN AREA ALSO MUST PROVIDE STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN AREA AND GASKET AROUND WALK-IN COOLER DOOR IS IN POOR REPAIR
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXTERIOR OF DEEP FRYER HAS GREASE BUILD-UP ON EQUIPMENT IN THE KITCHEN AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING ALONG WALL BASE AND CORNERS IN THE KITCHEN AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE WALK-IN COOLER FOR BULB
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN VENTS INSIDE ALL WASHROOMS,GIRLS AND BOYS OF DUST
15. Canvass Re-Inspection26 juin 2012

    0 infraction

16. Canvass3 mai 2012

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED evidence of rodents-approximately 15 mouse droppings inside the locked chemical storage closet adjacent to dry storage room. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.And 1 front east side main door is not rodent proofed .THERE IS A 1/4" GAP ALONG THE BOTTOM OF THE DOOR.Also,rear screen door to kitchen is ripped along the bottom of said door.Detail clean,sanitize all affected areas and insect/rodent proof said doors. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Found previous minor violation from inspection report#581130 dated:5/27/11 not corrected #38 see report attached.Serious violation 7-42-090.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Single service spoons,forks in the lunchroom must be properly stored,inverted to prevent contamination before use that is handles up.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Detail clean,maintain manual can opener and housing attached.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • West walls along the dry storage room walls with peeling debris must repair to smooth,easily cleanable surfaces also seal all noticeable openings around plumbing/electrical fixtures.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Found Light bulbs over the walk-in-freezer not shielded.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Staff toilet room must be self closing.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipments must be properly stored in a designated areas,remove unused deep fryer in kitchen.
17. Canvass27 mai 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE RUNNING HOT WATER UNDER PRESSURE IN ALL CHILDREN'S BATHROOM ROOMS