HON KEE REST INC

1064 W ARGYLE ST, CHICAGO, IL 60640 · Restaurant

14 inspections

1. Toiles29 août 2018

   0 infraction

2. Réinspection des toiles13 sept. 2017

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • EXCESSIVE GREASE ON PIPING UNDER THE WOK COOKS LINE. DIRTY SHELVING THROUGHOUT THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL. RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REPLACE/REMOVE RUST.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS IN THE FOLLOWING AREAS MUST BE CLEANED, FOOD AND DEBRIS REMOVED: UNDER WOK AND ALL COOKING EQUIPMENT, MISSING/DAMAGED FLOOR TILES IN THE GAS STOVE PREP AREA AND COOKER ROOM. MUST REPLACE TO MAKE FLOORS SMOOTH AND CLEANABLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MISSING WALL TILES THROUGHOUT THE GAS STOVE ROOM. MUST REPLACE. RAW WOODEN WALL NEXT TO THE TALL REACH-IN COOLER, MUST PAINT/SEAL. WATER DAMAGED CEILING TILES AND GREASE ON TILES IN THE COOKS LINE PREP AREA. MUST REPLACE.
3. Toiles7 sept. 2017

   10 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES AND NOT MAINTAINING TEMPERATURE LOGS AS AN APPROVED METHOD FOR TIME AS A MEANS OF CONTROL BY THE CDPH. HACCP PLAN ON SITE APPROVAL DATED 5-30-09 BY SUPERVISOR T. PHAM. BBQ PORK AT 77.5 AND 77.2F, DUCK AT 90F, CHICKEN AT 79F. ALL HELD IN WINDOW DISPLAY UNIT. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS OF 15 LBS WITH AN ESTIMATED VALUE OF $250.00. CRITICAL VIOLATION 7-38-005(A).
   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • NO HOT WATER AVAILABLE IN THE EMPLOYEE WASHROOM. COLD WATER ONLY. INSTRUCTED TO PROVIDE BOTH HOT AND COLD RUNNING WATER, WASH HANDS AT DESIGNATED EXPOSED HAND WASHING SINKS UNTIL HOT WATER IS RESTORED IN THE EMPLOYEE WASHROOM. CRITICAL VIOLATION.7-38-030.
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • OBSERVED FOODS NOT PROTECTED DURING STORAGE OR PREPARATION. EMPLOYEE OBSERVED PREPPING FOOD, PEELING VEGETABLE, AT A DINING ROOM TABLE WITH CUSTOMER ACCESS. ALSO OBSERVED IN VARIOUS COOLERS RAW MEATS BEING STORED DIRECTLY OVER PREPARED FRESH VEGETABLES AND PREPARED FOODS. RAW EGGS BEING STORED OVER FRESH VEGETABLES. INSTRUCTED ALL FOOD PREPARATION MUST BE DONE IN THE DESIGNATED FOOD PREP AREAS, ALL FOODS PROPERLY STORED IN ALL COOLERS. SERIOUS VIOLATION 7-38-005(A).
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • REAR EXIT DOORS (TWO) FOUND NOT RODENT OR INSECT PROOFED. OBSERVED EXIT SCREENED DOOR TO THE ALLEY WITH A 1 INCH GAP ON THE TOP OF THE DOOR AND A LARGE HOLE IN THE MESH SCREEN. EXIT SIDE DOOR TO THE STREET OBSERVED WITH A 1-1/2 INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL BOTH DOORS TO BE TIGHT FITTING ON ALL SIDES AND REPLACE/SEAL MESH SCREEN. SERIOUS VIOLATION 7-38-020.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • EXCESSIVE GREASE ON PIPING UNDER THE WOK COOKS LINE. DIRTY SHELVING THROUGHOUT THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL. RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REPLACE/REMOVE RUST.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • EXCESSIVE GREASE DRIPPING DOWN FROM INSIDE THE WOK LINE EXHAUST HOOD AND DUST ON FAN GUARDS INSIDE THE WALK-IN COOLER. DIRTY INTERIOR OF THE MICROWAVE OVEN. MUST CLEAN AND MAINTAIN ALL.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOORS IN THE FOLLOWING AREAS MUST BE CLEANED, FOOD AND DEBRIS REMOVED: UNDER WOK AND ALL COOKING EQUIPMENT, THROUGHOUT REAR EXIT HALLWAY AND GARBAGE STORAGE AREA. MUST CLEAN AND MAINTAIN ALL. MISSING/DAMAGED FLOOR TILES IN THE GAS STOVE PREP AREA AND COOKER ROOM. MUST REPLACE TO MAKE FLOORS SMOOTH AND CLEANABLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MISSING WALL TILES THROUGHOUT THE GAS STOVE ROOM. MUST REPLACE. EXCESSIVE GREASE ON THE WALLS THROUGHOUT THE COOKS LINE AT THE REAR TWO COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. RAW WOODEN WALL NEXT TO THE TALL REACH-IN COOLER, MUST PAINT/SEAL. WATER DAMAGED CEILING TILES AND GREASE ON TILES IN THE COOKS LINE PREP AREA. MUST REPLACE.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MISSING LIGHT SHIELDS IN THE FOLLOWING AREAS: ABOVE THE REAR RICE COOKER AND EGG STORAGE COOLER. ABOVE THE DISH MACHINE AND THREE COMPARTMENT SINK. IN THE OVEN/COOKER ROOM. MUST REPLACE/PROVIDE IN ALL AREAS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPLACE/REPAIR.
4. Réinspection de la plainte28 sept. 2016

   0 infraction

5. Plainte19 sept. 2016

   5 infractions

   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIIOLATIONS NOT CORRECTED FROM REPORT #1609462 DATED 1/07/16. #32-FOUND A COUPLE OF FOOD STORED ON A GROCERY BAGS INSIDE THE REACH IN COOLER, WALK IN COOLER, WALK IN FREEZER AND PREP COOLER. INSTRUCTED TO REPLACE BAGS WITH US FOOD GRADE BAG. RE CAULK AROUND THE EXPOSED HAND SINK IN THE COOK LINE (CAULK WORN OUT) AND MAINTAIN. #33- FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT AREA WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. #34-FLOOR UNDER THE WOK STATION AND STOVE WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALL BOX AND CONTAINERS WITH FOOD INSIDE ALL WALK IN COOLER STORED ON THE FLOOR, MUST BE ELEVATED 6"OFF THE FLOOR.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CLEAN IN DETAIL AND REPAINT THE WOODEN SHELVE BESIDE THE WOK STATION (WITH GREASE BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • ALL FROZEN BOXED FOODS INSIDE THE WALK IN FREEZER STORED ON THE FLOOR MUST BE ELEVATED 6" OFF THE FLOOR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • WATER STAINED CEILING PANELS IN THE DINING AREA AND INSIDE THE MEN'S WASHROOM. MUST REPLACE AND MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,COOLERS MUST BE STORED ON AN BUCKET WITH SANITIZING SOLUTION.
6. Toiles7 janv. 2016

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL BULK DRY FOOD CONTAINERS MUST BE LABEL. ALL CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLERS MUST BE LABEL AND DATED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • FOUND A COUPLE OF FOOD STORED ON A GROCERY BAGS INSIDE THE REACH IN COOLER, WALK IN COOLER, WALK IN FREEZER AND PREP COOLER. INSTRUCTED TO REPLACE BAGS WITH US FOOD GRADE BAG. RE CAULK AROUND THE EXPOSED HAND SINK IN THE COOK LINE (CAULK WORN OUT) AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT AREA WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOOR UNDER THE WOK STATION AND STOVE WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. ALL BOX AND CONTAINERS WITH FOOD INSIDE ALL WALK IN COOLER STORED ON THE FLOOR, MUST BE ELEVATED 6"OFF THE FLOOR.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • CLEAN THE WALLS BEHIND THE WOODEN SHELVE IN THE REAR DISHWAHING AREA AND MAINTAIN. CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
7. Suspected Food Poisoning Re-inspection24 juin 2015

   0 infraction

8. Empoisonnement alimentaire présumé15 juin 2015

   6 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF COOKED BBQ PORK AT 68.8F AND A CONTAINER OF RAW CHICKEN FEET AT 68.1F INSIDE OF THE WALK-IN COOLER. FOUND A CONTAINER WITH A PIG HEAD AND PORK MEAT IN THE STEAM TABLE AT 98.8F. ALL FOODS MUST BE STORED AT 40F OR LOWER OR 140F OR ABOVE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A
   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK AND BROWN DISCOLORATION BUILDUP ON THE WATER LINE AND INNER COMPONENTS IN DIRECT CONTACT WITH ICE. MANAGER VOLUNTARILY TURNED OFF MACHINE AND BURNED REMAINING ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIOR SURFACE OF ICE MACHINE AND TO USE BAGGED ICE IN THE RESTAURANT UNTIL MACHINE IS CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED APPROXIMATELY 15 DROPPINGS ON A DRY STORAGE RACK LOCATED NEXT TO THE NOODLE ROLLER IN REAR KITCHEN. OBSERVED APPROXIMATELY 2 DROPPINGS ON THE STAIRS LEADING TO THE 2ND FLOOR DRY STORAGE AREA. OBSERVED ONE LIVE ROACH ON THE FLOOR UNDER THE TWO-DOOR REFRIGERATOR LOCATED NEXT TO THE 3-COMPARTMENT SINK IN REAR. ALL EXIT DOORS LEADING TO OUTSIDE WERE PROPERLY SEALED AT TIME OF INPSECTION. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS REQUIRED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO SERVICE THE HOODVENT ABOVE THE LARGE SOUP KETTLES TO REMOVE HEAVY GREASE BUILDUP AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO EITHER RE-ATTACH TRIM THAT IS PEELING AWAY FROM THE WALL IN MEN'S CUSTOMER BATHROOM OR REMOVE TRIM AND APPLY NEW BASEBOARD/TRIM TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED 3 HOLES IN THE WALL ON THE 2ND FLOOR DRY STORAGE AREA. INSTRUCTED TO SEAL HOLES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
9. Réinspection des toiles6 mars 2014

   1 infraction

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR INSIDE THE WALK-IN COOLERS AND FREEZERS
10. Toiles27 févr. 2014

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. TEN POUNDS OF COOKED NOODLE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 59.3F TO 60.8F; A POT OF FISH STOCK AT TEMP OF 118F.FOOD WAS STORED ON TOP ONE BURNER WHICH WAS OFF.NO TEMPERATURE HOLIDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOG AVAILABLE AT THIS TIME FOR THESE MENTIONED PRODUCTS. FOOD DISCARDED AND DENATURED.POUND 15,VALUE $21. CRITICAL VIOLATION: 7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA WHILE FOOD IS HANDLED INCLUDED READY TO EAT FOOD. PAPER TOWEL PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF MICE DROPPINGS(OVER 40 DROPPINGS) IN DIFFERENT LOCATIONS OF PREMISES: DISH ROOM UNDER THE THREE COMPARTMENT SINK,BY THE HOT WATER TANK AT SAME LOCATION. UNDER THE COOLER AND ON TOP SHELVES IN KITCHEN.UNDER THE REAR PREP TABLE OF THE RICE NOODLE MACHINE, ON TOP AND UNDER SHELVES AT SAID AREA.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • KNIFE STORED BETWEEN ONE COMPARTMENT SINK AND WALL IN REAR PREP AREA,INSTRUCTED TO REMOVE AND PROVIDE A KNIFE RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOOD DEBRIS ON SHELVES INSIDE THE COOLERS, DEBRIS AND GRIMES ON WOOD AND METAL POLES WERE COOKED ANIMAL ARE HANGED AFTER COOKED. SHELVES THROUGHOUT THE PREMISES WITH ACCUMULATION OF FLOUR DUST AND DEBRIS.PIPES UNDER THE COOKING EQUIPMENT WITH GREASE BUILD-UP.NEED TO CLEAN AND MAINTAIN MENTIONED ITEMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ACCUMULATION OF DEBRIS AND STOCK ON FLOOR INSIDE THE WALK-IN FREEZER. GREASE BUILD-UP ON FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR. CLEAN AND MAINTAIN FLOOR UNDER THE COOKING EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD AT LIGHT ABOVE THREE COMPARTMENT SINK, IN DISH ROOM.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE IN PREP AREA HANDLING FOOD WITHOUT HAIR RESTRAINT.INSTRUCTED TO PROVIDE HAIR RESTRAINT.
11. Toiles2 mai 2013

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • EGG REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.1 F. FOUND EGGS INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). COOLER TAGGED BY CDPH AT THIS TIME.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND EGGS HELD AT IMPROPER TEMPERATURE INSIDE COOLER AT BETWEEN 49.2 F AND 52.4 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A).ALL OUT OF TEMPERATURE EGGS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED- 75 DOZEN EGGS, VALUED AT $17.50.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER/LIQUID ON FLOOR AT REAR PREP AREA BY PIG SMOKE ROOM. MUST KEEP FLOOR DRY AND REPLACE ALL DAMAGED FLOOR TILES AT REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REAR PREP AREA CEILING LIGHT END CAPS MISSING ABOVE PREP TABLE. MUST PROVIDE END CAPS FOR ALL LIGHT BULBS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • EGG REACH IN COOLER THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
12. Plainte23 mai 2012

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/GREASE BUILD UP ON FLOOR IN REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDER AND AROUND ALL EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN ALL UNCLEAN WALLS AND CEILING IN PIG SMOKE ROOM AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REAR PREP AREA HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST CALIBRATE AND MAINTAIN ALL METAL STEM THERMOMETERS FOR FOOD HANDLERS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
13. Réinspection des toiles17 janv. 2012

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEE REPORT DATED ON 01/09/12
14. Toiles9 janv. 2012

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN DIFFERENT COOLERS: COOKED RICE NOODLE STORED INSIDE THE REACH-IN COOLER AT TEMP F 47.8F; FRESH EGGS(40 EACH)STORED INSIDE THE ONE DOOR COOLER AT TEMP OF 50F TO 55F; COOKED SLICED PORK INTESTINES PLAIN AND MIXED WITH VEGETABLE STORED INSIDE THE WALK-IN COOLER,AT TEMP OF 44.5F,46F,46.5F AND 51F;NO PROOF OF TIME AND TEMPERATURE LOG PROVIDE AT THE TIME OF THE INSPECTION.FOOD DISCARDED AND DENATURED. POUNDS 40, VALUE 158.ALL COOLERS IN QUESTIONS WERE WITHIN PROPER TEMPERATURE(40F AND BELOW). CRITICAL VIOLATION:7-38-005(A) H000076630-15
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION.OBSERVED EMPLOYEE WIPING CUTTING BOARD WITH A DIRTY CLOTH,THAT WAS USED FOR OTHER PURPOSE,LIKE CLEAN UNWASHED HAND, WIPING PREP TABLE, PICKED-UP POTS ETC,THAN AT THE SAME CUTTING BOARD SHE WAS CUTTING COOKED VEGETABLE A READY TO EAT PRODUCTS.THE SAME CUTTING BOARD WAS USED TO CUT OTHER FOOD(UNCOOKED AND NOT READY TO EAT PRODUCTS.)CUTTING BOARD WAS REMOVED: WASHED RINSED AND SANITIZED. INFORMATION GIVEN HOW TO MINIMIZE CROSS CONTAMINATION.CRITICAL VIOLATION:7-38-005(A) H000076631-16
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. WE THE MANAGER AND I OBSERVED EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.EXPOSED HAND SINK IS LOCATED BEHIND THE DOOR THAT CONNECTS REAR PREP AND MIDDLE PREP AREA,ALSO 3 LARGE BUCKETS WITH SOAP,SANITIZE SOLUTION IN IT,POTS AND COLANDER IN FRONT OF IT,NO PAPER TOWELS PROVIDE AT EXPOSED SINK IN REAR AREA.OBSERVED EMPLOYEE USING EXPOSED HAND WASHING DIRTY WIPING LINENS,AND RINSING BOWLS IN FRONT PREP AREA.INSTRUCTED TO MANAGER/OWNER EXPOSED HAND SINK MUST BE ACCESSIBLE FOR HAND WASHING ONLY.PAPER TOWELS PROVIDE UPON MY REQUEST,BUCKETS REMOVED AND DOOR PRESENTLY CLOSED. CRITICAL VIOLATION:7-38-030 H000076630-15
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED:SIDE DOOR MUST NOT RODENT PROOFED(1/2 INCH OF GAP).SEAL HOLE UNDER THE DISH MACHINE, NORTH WALL. OBSERVED RAT DROPPINGS IN DISH ROOM, BEHIND THE HOT WATER TANK,UNDER THE SHELVES IN REAR PREP AREA AND UNDER THE STAIRCASE(APPROX 20 OR MORE).ALSO MICE DROPPINGS WAS OBSERVED UNDER THE RICE NOODLE MAKER AND IN REAR STORAGE NEXT TO DRY FOOD(6 MICE DROPPINGS),INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND SANITIZE AREA MENTIONED MUST ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE PREMISES.SERIOUS VIOLATION:7-38-020 H000076631-16
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE DISH MACHINE AND CORNERS(DEBRIS BUILD-UP).ALSO UNDER THE SHELVES IN STORAGE AREA.MUST REMOVE CARDBOARD INSIDE THE WALK-IN COOLER AND FREEZERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. NEED TO PAINT WALL IN REAR PREP AREA, WALLS ARE BROWN IN COLOR DUE TO TOO MUCH SMOKE FROM COOKING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN DISH ROOM(BUILD-UP OF GREASE).
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE CLEAN LINENS TO WIPE PREP TABLES.KEEP A SMALL BUCKET FULL OF WATER AND SANITIZE SOLUTION AND A CLEAN CLOTH IN EACH WORK STATIONS.