DOUBLE HAPPINESS ENTERPRISES, INC.

1061 W ARGYLE ST, CHICAGO, IL 60640 · Restaurant

25 inspections

1. Canvass Re-Inspection28 janv. 2026

   1 infraction

   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
2. Canvass14 janv. 2026

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE REAR FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)
   • 35. APPROVED THAWING METHODS USED
     • NOTED SHRIMP INSIDE CONTAINER IN THE PREP SINK THAWING. MANAGER STATED THAT THE SHRIMP WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHES HANGING ON DOORS OF THE REFRIGERATION UNIT. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHES IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING PIPE AT THE BOTTOM OF THE HAND WASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
3. Non-Inspection17 sept. 2025

   0 infraction

4. Non-Inspection7 mai 2025

   0 infraction

5. Canvass8 mai 2024

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CLOTH USED AS A LINER ON STORAGE POTS AND PANS RACK (BY THE 3 COMPARTMENT SINK). INSTRUCTED TO REMOVE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE DINING AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
6. Canvass24 janv. 2024

   0 infraction

7. Canvass Re-Inspection15 févr. 2023

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. THE PREMISES SERVES TCS FOODS: RICE, FISH, PORK, ETC. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN POST CERTIFICATES VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
8. Canvass8 févr. 2023

   9 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. THE PREMISES SERVES TCS FOODS: RICE, FISH, PORK, ETC. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN POST CERTIFICATES VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP A SIGNED EMPLOYEE HEALTH POLICY THAT WILL ENSURE THE PERSON IN CHARGE IS MADE AWARE OF THEIR EMPLOYEE'S INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD BY THE LAW. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO WRITTEN POLICY AND PROCEDURE FOR HANDLING VOMIT AND DIARRHEA CLEAN-UP ON PREMISES. INSTRUCTED THE PERSON IN CHARGE TO KEEP A WRITTEN POLICY AND PROCEDURE IN PLACE FOR HANDLING VOMIT AND DIARRHEA AND THE NECESSARY ITEMS OUTLINED IN THE POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED FOUR LIVE COCKROACHES ON THE WALL BEHIND THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES AND REMOVE ALL BAIT STATIONS WITH DEAD ROACHES ATTACHED TO THEM, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PESTS. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST STRIPS FOR THE SANITIZING SOLUTION (CHLORINE) USED IN 3 COMPARTMENT SINK LOCATED IN THE REAR KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO KEEP APPROPRIATE CHEMICAL TEST STRIPS ON THE PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SOME GREASE BUILD UP AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTENANCE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLES IN THE EMPLOYEE TOILET ROOM AND THE PUBLIC TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE IN BOTH TOILET ROOMS AND MAINTAIN IT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED ONE EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES OBTAIN A FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
9. Canvass7 avr. 2022

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER MUST PROVIDE A WORKING SELF CLOSING DEVICE FOR WASHROOM DOOR/WASHROOM DOOR MUST SELF CLOSE.
10. Canvass Re-Inspection14 janv. 2021

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS AND REACH-IN COOLERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR AND INTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR ISSUE
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • LID IS NEEDED AT RECEPTACLE IN CUSTOMER WASHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPAIR CRACKED WALL ABOVE THE HANDWASHING SINK IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.REMOVE CARDBOARD FROM CEILING IN PREP AREA, PROVIDED CEILING TILE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON WALLS UNDER/BEHIND COOKING EQUIPMENT AND THREE COMPARTMENT SINK,CLEAN AND MAINTAIN
11. Canvass6 janv. 2021

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF KITCHEN: 6 DROPPINGS ON SHELF UNDER PREP TABLE,8 DROPPINGS BETWEEN FOOD CANS UNDER THE SHELF BY THE COOKING EQUIPMENT, 10 OR MORE ON SHELVES AT NORTH SITE OF THE COOKING EQUIPMENT, 7 DROPPINGS ON SHELF AT SOUTH END OF COOKING EQUIPMENT.MICE DROPPINGS(OVER 50 DROPPINGS)WERE ABSORBED INSIDE STORAGE AREA IN DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED AREA PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS AND REACH-IN COOLERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR AND INTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR ISSUE
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • LID IS NEEDED AT RECEPTACLE IN CUSTOMER WASHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPAIR CRACKED WALL ABOVE THE HANDWASHING SINK IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.REMOVE CARDBOARD FROM CEILING IN PREP AREA, PROVIDED CEILING TILE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • GREASE ON WALLS UNDER/BEHIND COOKING EQUIPMENT AND THREE COMPARTMENT SINK,CLEAN AND MAINTAIN
12. Réinspection de la plainte17 oct. 2019

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE ON SITE BUT NO CLEAN UP KIT. INSTRUCTED OWNER TO OBTAIN CLEAN UP KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SHELVES NEAR REAR EXIT UNDER WINDOWS NEED TO BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD TABLETOP ON RIGHT HAND SINK WHEN YOU ENTER INTO KITHCEN. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RACKS OF 2 DOOR REACH IN COOLER ON LEFT SIDE WHEN YOU ENTER KITCHEN WITH RUSTY RACKS. RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
13. Réinspection de la plainte3 oct. 2019

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE ON SITE BUT NO CLEAN UP KIT. INSTRUCTED OWNER TO OBTAIN CLEAN UP KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COOLER AT 45.7 F. COOLER WAS STILL NOT LESS THAN 41F. NO TIME TEMPERATURE CONTROLLED FOODS WITHIN COOLER AT TIME OF REINPSECTION. TAG REMAINS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RACKS OF 2 DOOR REACH IN COOLER ON LEFT SIDE WHEN YOU ENTER KITHCEN WITH RUSTY RACKS. RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SHELVES NEAR REAR EXIT UNDER WINDOWS NEED TO BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD TABLETOP ON RIGHT HAND SINK WHEN YOU ENTER INTO KITHCEN. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED VIOLATION #60 FROM REPORT #2312078 DATED 9/11/19 NOT CORRECTED. PA 100-0367 NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE THE ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090
14. Plainte11 sept. 2019

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE ON SITE BUT NO CLEAN UP KIT. INSTRUCTED OWNER TO OBTAIN CLEAN UP KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COOLER AT 52F. NO TIME TEMPERATURE CONTROLLED FOODS IN COOLER AT TIME OF INSPECTION. PRIORITY VIOALTION 7-38-005 NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SHELVES NEAR REAR EXIT UNDER WINDOWS NEED TO BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD TABLETOP ON RIGHT HAND SINK WHEN YOU ENTER INTO KITHCEN. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RACKS OF 2 DOOR REACH IN COOLER ON LEFT SIDE WHEN YOU ENTER KITHCEN WITH RUSTY RACKS. RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • REFER TO VIOLATION #60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED VIOLATION #58 FROM REPORT # 2214085 DATED 9/10/18 NOT CORRECTED. PA 100-0367 NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE THE ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090
15. Canvass10 sept. 2018

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102-14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE IN PLACE FOR ALL EMPLOYEES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-102.11(A)2 NOTED ASSORTED FOOD ITEMS IN GROCERY BAGS STORED INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROPERLY STORE INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 NOTED DIRTY AND RUSTY SHELVES INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 NOTED PEELING PAINT ON WALL BEHIND THE 3 COMPARTMENT SINK AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN INCLUDING THE CEILING WITH BROWNISH DISCOLORATION AT THE KITCHEN PREP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 NOTED CLUTTER INSIDE THE CRAWL SPACE UNDERNEATH THE STAIRWAY AT THE DINING AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE THE ALLERGEN TRAINING CERTIFICATE.
16. Canvass28 août 2017

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH BARE HANDS AND NO HAND WASHING COOKING,SERVING AND WIPING CUTTING BOARD,OPEN AND CLOSE REACH-IN COOLER,THAN GOING BACK TO WORKING STATION PICK UP FOOD(READY TO EAT):CUT GREEN ONIONS,AND CUT FRESH VEGETABLE FROM PREP COOLER TO CUSTOMER'S PLATE AND SERVE IT. NO FOOD GLOVES ON SITE. MANAGER/OWNER SEND WIFE TO BUY FOOD GLOVES. NO BARE HAND CONTACT WITH READY TO EAT FOOD USE TONGS,SPOONS,SPATULAS,OR GLOVES. CRITICAL VIOLATION:7-38-030
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NO SANITIZER SOLUTION PROVIDED ON SITE. UPON MY REQUEST MANAGER/OWNER SEND WIFE TO BUY A GALLON OF CHLORINE /BLEACH FROM LOCAL STORE.OBSERVED DISHES AND POTS PRESENTLY WASHED AND STORED ON SHELVES DRIPPING NO SANITIZING SOLUTION USED.INSTRUCTED TO ALWAYS PROVIDE SANITIZER SOLUTION AT THIRD COMPARTMENT SINK,100ppm. CRITICAL VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DIRTY NEWS PAPERS,CARD BOARDS ON SHELVES THROUGHOUT THE PREMISES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON -ABSORBENT SURFACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE ON COOKING EQUIPMENT AND PIPES BEHIND COOKING EQUIPMENT NEED TO CLEAN AND MAINTAIN. KNIVES ENCRUSTED WITH FOOD STORED AT KNIFE RACK,INSTRUCTED TO CLEAN,SANITIZE SAID UTENSLIS, THAN STORE THEM AT KNIFE RACK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAIN WALLS IN THE KITCHEN NEED TO CLEAN AND MAINTAIN
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • BROKEN SELF CLOSING DEVICE AT DOOR OF THE STAFF WASHROOM BY THE REAR DOOR IN THE KITCHEN,INSTRUCTED TO REPAIR AND MAINTAIN
17. Canvass20 oct. 2016

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1609415 DATED 1/7/16. #45- NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE FOR THE 3 EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN TWO DOORS COOLER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL AND SANITIZE EXTERIOR SIDE OF THE REACH IN FREEZER CLOSE TO THE PREP TABLE(WITH GREASE ACCUMULATED) AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES WORKING PRPARING FOOD IN THE PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE CHOPPING BOARD, DINING TABLES, COOLERS, ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
18. Canvass7 janv. 2016

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • WRAPPED COOKIES AND PASTRIES FOR SALE MUST BE LABEL WITH COMPANIES NAME,ADDRESS,NAME OF THE PRODUCT, INGREDIENTS,ADDITIVIES AND ALLERGEN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN IN DETAIL THE EXTERIOR SIDES OF THE WOK STATION AND STOVES WITH GREASE BUILD-UP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE WOK STATION AND BEHIND THE STOVE WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEE'S WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK ON THE PIPE UNDER THE WASHBOWL SINK OF THE CUSTOMER'S WASHROOM. MUST REPAIR TO STOP THE LEAK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
19. Canvass30 sept. 2015

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE.FOUND TWO DIRTY BOTTLES FILLED WITH WATER INSIDE THE ICE BIN WITH ICE USED FOR HUMAN CONSUMPTION. MANAGER STATED" THE TWO BOTTLE ARE HOLDING THE BASE OF ICE TRAY". THE EXTERIOR BOTTLES USED TO HOLD UP THE DISPENERS WERE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE UNIT AND REPAIR / REPLACE BASE OF THE ICE TRAY. NO TOXIC MATERIAL SHOULD BE USED TO REPAIR TRAY,ONLY APPROVED FOOD GRADE MATERIAL. MANAGER VOLUNTARILY REMOVED THE BOTTLES AND DISCARDED THE REMAINING ICE. SERIOUS VIOLATION 7-38-005A
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD LINERS UNDER THE CENTER PREP TABLE USED TO STORE VINEGARS, BOTTLES SAUCES, SUGAR, ETC. AND ALSO CARDBOARD LINERS IN THE REACH-IN FREEZER. INSTRUCTED TO USE NON-ABSORBENT MATERIALS ONLY TO STORE FOOD ITEMS TO ALLOW ROUTINE CLEANING OF THE LINERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE WALL BEHIND THE GREASE AND 3-COMPARMTENT SINK TO REMOVE FOOD DEBRIS/SPLATTER.
20. Réinspection de la plainte7 mars 2014

    0 infraction

21. Plainte27 févr. 2014

    9 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • UNKNOWN SOURCE.FOUND 14 CONTAINERS WITH 7 EACH ROLLED UP WAFFLES INSIDE THE CONTAINERS, STORED INSIDE THE DISPLAY/SELLING CASE IN DINING AREA.INGREDIENT LABEL PROVIDED ON CONTAINERS,HOWEVER NO SOURCE INFORMATION PROVIDED.MANAGER STATED" WE MAKE HERE,THAN HE STATED MY NIECE MAKES THEM".LOCATION NOT GIVEN. FOOD IS TO OBTAINED FROM AN APPROVED SOURCE. TAGGED FOOD PRODUCTS WITH CONDEMNED TAG.NO WAFFLE MACHINE ON PREMISES. CRITICAL VIOLATION:7-38-005(B)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED GROUND PORK AT TEMP OF 97F TO 98.9F.SLICED COOKED PORK AT TEMP OF 72.1F T0 73F STORED ON TABLE BY THE COOKING EQUIPMENT. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED. POUNDS 3;VALUE $5. CRITICAL VIOLATION:7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE.FOUND TWO DIRTY BOTTLES FILLED WITH WATER INSIDE THE ICE BIN WITH ICE USED FOR HUMAN CONSUMPTION. MANAGER STATED" THE TWO BOTTLE ARE HOLDING THE BASE OF ICE TRAY".BLACK PARTICLES WERE OBSERVED ON THE BOTTOM OF THE ICE BIN WITH ICE CUBES. FOUND COOKED RICE NOODLES STORED INSIDE DIRTY, BROKEN , WITH HOLES PLASTIC CONTAINERS BY THE COOKING EQUIPMENT. FOUND UNCOVERED FOOD(SHRIMPS,TOFU ETC.) STORED INSIDE THE TWO DOOR COOLER STACKED ON TOP EACH OTHER. INSTRUCTED TO CLEAN AND SANITIZE UNIT AND REPAIR / REPLACE BASE OF THE ICE TRAY. NO TOXIC MATERIAL SHOULD BE USED TO REPAIR TRAY,ONLY APPROVED FOOD GRADE MATERIAL. FOOD MUST BE PROPERLY STORED AND COVERED. PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. SERIOUS VIOLATION:7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DIRTY,STAINED NEWS PAPER,CARDBOARDS STORED ON SHELVES,INSIDE THE COOLERS,FREEZERS AND STORAGE/PREP AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN CONTAINERS ARE USED TO STORE FOODS: RAW,COOKED AND DRY FOOD.INSTRUCTED TO REPLACE SAID CONTAINERS. COOKED AND RAW FOOD STORED INSIDE GROCERIES BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LID.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES,COOKING EQUIPMENT,INTERIOR OF COOLERS AND FREEZERS WITH FOOD BUILD-UP AND GRIMES INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GRIMES ON FLOOR UNDER THE COOKING EQUIPMENT AND THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES ABOVE THE TABLES IN DINING AREA NEED TO BE REPLACE(BY THE SMALL STORAGE).PEELING PAINT ABOVE THE EXPOSED HAND SINK AND ABOVE THREE COMPARTMENT SINKS,REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD UNDER THE HOOD WITH GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • DIRTY WIPING RAGS ON TOP THE PREP TABLE AND CUTTING BOARDS,INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZING SOLUTION AND KEEP CLEAN WIPING CLOTH INSIDE THE SAID BUCKET,BY THE PREP AREA TO MINIMIZE CONTAMINATION
22. Canvass Re-Inspection18 juill. 2013

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT FROM WALL IN KITCHEN (EAST WALL). MUST REMOVE ALL PEELING PAINT FROM WALL.
23. Canvass11 juill. 2013

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 20 MICE DROPPINGS ON FLOOR UNDER STAIRCASE AND OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS BY DATE OF REINSPECTION (07/18/13). SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PREMISES USING CARDBOARD ON SHELVES ON PREP TABLE IN KITCHEN AND RUSTED SHELVES INSIDE STAND UP REACH IN COOLER (BY 3-COMPARTEMNT SINK). MUST REMOVE CARDBOARD FROM SHELVES/PAINT SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN- OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS/FOOD STAINS ON SHELVES THOUGHOUT KITCHEN. MUST CLEAN INTERIOR OF ICE MACHINE AND ALL SHELVES IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULAED FOOD/GREASE/DIRT ENCRUSTED ON FLOOR UNDER COOKING EQUIPMENT AND FOOD/DIRT BUILD UP ON FLOOR IN WASHROOMS. MUST CLEAN FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT FROM WALL IN KITCHEN (EAST WALL), ONE MISSING CEILING TILE IN EMPLOYEES WASHROOM AND FOOD STAINS THROUGHOUT KITCHEN WALLS. MUST REMOVE ALL PEELING PAINT, PROVIDE CEILING TILE FOR SAID WASHROOM AND PAINT/CLEAN ALL UNCLEAN WALLS IN PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEES WASHROOM DOOR NOT SELF CLOSING. MUST REPAIR SELF CLOSING DEVICE FOR WASHROOM DOOR/DOOR MUST SELF CLOSE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE STAND UP REACH IN COOLER IN KITCHEN (BY COOKING EQUIPMENT). MUST PROVIDE WORKING THERMOMETER FOR COOLER.
24. Canvass Re-Inspection25 avr. 2012

    0 infraction

25. Canvass18 avr. 2012

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 MICE DROPPINGS ON FLOOR IN KITCHEN AND IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS BY DATE OF REINSPECTION (04/25/12).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON ALL KITCHEN SHELVES, FOOD STAINS ON EXTERIOR OF ALL KITCHEN SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT PREP AREA AND IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR SELF CLOSING DEVICE FOR EMPLOYEES WASHROOM DOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.