HONEY BEAR BAKERY

17171 BOTHELL WAY NE, LAKE FOREST PARK, WA 98155 · Restaurant (Seating 0-12)

46 inspections

1. Routine Inspection/Field Review2 juin 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field Review5 janv. 2024

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review19 avr. 2023

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field Review9 janv. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review8 juin 2022

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review5 janv. 2021

   0 infraction

7. Consultation/Education - Field23 sept. 2020

   0 infraction

8. Routine Inspection/Field Review21 janv. 2020

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
9. Consultation/Education - Field6 nov. 2019

   0 infraction

10. Routine Inspection/Field Review29 mai 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
11. Consultation/Education - Field25 mars 2019

    0 infraction

12. Routine Inspection/Field Review31 janv. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field25 sept. 2018

    0 infraction

14. Routine Inspection/Field Review20 août 2018

    8 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review1 mars 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review17 oct. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - Field15 juin 2017

    0 infraction

18. Routine Inspection/Field Review1 mai 2017

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review27 oct. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field1 juin 2016

    0 infraction

21. Routine Inspection/Field Review23 mai 2016

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review2 nov. 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review7 mai 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review6 nov. 2013

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field Review22 août 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - Field4 avr. 2013

    0 infraction

27. Routine Inspection/Field Review14 nov. 2012

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field2 août 2012

    0 infraction

29. Routine Inspection/Field Review7 mars 2012

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
30. Routine Inspection/Field Review10 nov. 2011

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
31. Routine Inspection/Field Review3 août 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field1 mars 2011

    0 infraction

33. Routine Inspection/Field Review16 nov. 2010

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
34. Routine Inspection/Field Review26 août 2010

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
35. Consultation/Education - Field28 avr. 2010

    0 infraction

36. Routine Inspection/Field Review14 déc. 2009

    0 infraction

37. Consultation/Education - Field29 mai 2009

    0 infraction

38. Routine Inspection/Field Review28 janv. 2009

    0 infraction

39. Routine Inspection/Field Review23 oct. 2008

    0 infraction

40. Consultation/Education - Field26 mars 2008

    0 infraction

41. Routine Inspection/Field Review20 févr. 2008

    0 infraction

42. Consultation/Education - Field30 mai 2007

    0 infraction

43. Routine Inspection/Field Review19 janv. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field Review2 nov. 2006

    0 infraction

45. Consultation/Education - Field11 sept. 2006

    0 infraction

46. Routine Inspection/Field Review12 avr. 2006

    1 infraction

    • Proper cooling procedure
      • RED