MOD PIZZA

17171 BOTHELL WAY NE, LAKE FOREST PARK, WA 98155 · Restaurant (Seating 51-150)

22 inspections

1. Routine Inspection/Field Review2 juin 2025

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field Review18 déc. 2024

   0 infraction

3. Routine Inspection/Field Review18 janv. 2024

   0 infraction

4. Routine Inspection/Field Review17 oct. 2023

   0 infraction

5. Routine Inspection/Field Review8 mai 2023

   1 infraction

   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field Review15 sept. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review5 janv. 2022

   0 infraction

8. Routine Inspection/Field Review26 janv. 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field2 juin 2020

   0 infraction

10. Routine Inspection/Field Review4 mars 2020

    0 infraction

11. Routine Inspection/Field Review14 oct. 2019

    0 infraction

12. Consultation/Education - Field3 juill. 2019

    0 infraction

13. Routine Inspection/Field Review9 avr. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field Review4 oct. 2018

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
15. Routine Inspection/Field Review28 mars 2018

    2 infractions

    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field27 mars 2018

    0 infraction

17. Routine Inspection/Field Review20 nov. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review10 mai 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review21 sept. 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field20 avr. 2016

    0 infraction

21. Routine Inspection/Field Review31 mars 2016

    0 infraction

22. Routine Inspection/Field Review27 oct. 2015

    0 infraction