HOPEWELL INN

488 ROUTE 376 ROUTE, HOPEWELL JUNCTION, NY 12533 · Restaurant (Restaurant)

71 inspections

1. Contrôle17 avr. 2026

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle24 nov. 2025

   2 infractions

   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. Contrôle15 mai 2025

   0 infraction

4. Contrôle10 déc. 2024

   0 infraction

5. Contrôle6 juin 2024

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
6. Contrôle20 déc. 2023

   0 infraction

7. Contrôle3 nov. 2023

   0 infraction

8. Contrôle23 juin 2022

   0 infraction

9. Contrôle28 oct. 2021

   0 infraction

10. Contrôle27 oct. 2020

    0 infraction

11. Contrôle3 mai 2019

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
12. Contrôle11 déc. 2018

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
13. Réinspection28 juin 2018

    0 infraction

14. Contrôle7 mai 2018

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
15. Contrôle27 juill. 2017

    0 infraction

16. Contrôle18 janv. 2017

    3 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
17. Contrôle26 sept. 2016

    0 infraction

18. Réinspection17 févr. 2016

    0 infraction

19. Contrôle25 janv. 2016

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Contrôle17 août 2015

    0 infraction

21. Contrôle26 janv. 2015

    0 infraction

22. Contrôle10 nov. 2014

    0 infraction

23. Contrôle25 avr. 2014

    0 infraction

24. Contrôle1 nov. 2013

    0 infraction

25. Contrôle11 mars 2013

    0 infraction

26. Contrôle14 déc. 2012

    0 infraction

27. Contrôle28 juin 2012

    0 infraction

28. Contrôle16 déc. 2011

    0 infraction

29. Contrôle9 mai 2011

    3 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
30. Réinspection5 nov. 2010

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
31. Contrôle28 oct. 2010

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. Contrôle6 mai 2010

    0 infraction

33. Contrôle8 déc. 2009

    0 infraction

34. Contrôle23 nov. 2009

    0 infraction

35. Réinspection26 mai 2009

    0 infraction

36. Contrôle4 mai 2009

    0 infraction

37. Contrôle1 déc. 2008

    0 infraction

38. Réinspection24 nov. 2008

    0 infraction

39. Contrôle18 nov. 2008

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
40. Réinspection15 mai 2008

    0 infraction

41. Contrôle12 mai 2008

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
42. Contrôle13 nov. 2007

    0 infraction

43. Contrôle14 juin 2007

    0 infraction

44. Réinspection13 avr. 2007

    0 infraction

45. Contrôle10 avr. 2007

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
46. Réinspection6 nov. 2006

    0 infraction

47. Contrôle2 nov. 2006

    5 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
48. Contrôle8 mai 2006

    0 infraction

49. Réinspection6 déc. 2005

    0 infraction

50. Contrôle21 nov. 2005

    0 infraction

51. Contrôle9 mai 2005

    0 infraction

52. Réinspection14 avr. 2005

    0 infraction

53. Contrôle29 mars 2005

    0 infraction

54. Réinspection10 déc. 2004

    0 infraction

55. Contrôle26 nov. 2004

    0 infraction

56. Contrôle18 août 2004

    0 infraction

57. Réinspection18 juin 2004

    0 infraction

58. Contrôle24 mai 2004

    0 infraction

59. Réinspection17 déc. 2003

    0 infraction

60. Réinspection28 nov. 2003

    0 infraction

61. Contrôle17 nov. 2003

    0 infraction

62. Contrôle28 oct. 2003

    0 infraction

63. Réinspection14 mai 2003

    0 infraction

64. Contrôle7 mai 2003

    0 infraction

65. Réinspection5 déc. 2002

    0 infraction

66. Réinspection4 nov. 2002

    0 infraction

67. Contrôle21 oct. 2002

    0 infraction

68. Réinspection17 déc. 2001

    0 infraction

69. Contrôle5 nov. 2001

    0 infraction

70. Réinspection23 mai 2001

    0 infraction

71. Contrôle14 mai 2001

    0 infraction