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HOT FIRE N COOL ICE STEAK & LEMONADE

1000 W 63RD ST, CHICAGO, IL 60621 · Restaurant

9 inspections

  1. Canvass

    0 infraction

  2. Plainte

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING BEHIND AND AROUND EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE VENT COVER DUSTY AND IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
  3. Short Form Complaint

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF THIS INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FINISH CLEANING THE INTERIORS AND EXTERIORS OF BOTH DEEP FRYERS, INTERIOR OF HOOD ABOVE COOKING EQUIPMENT, DIPPER WELL, OF ALL DEPP FREEZERS AND COOLERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING INTERIOR OF ICE MACHINE).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BY EXPOSED HANDSINK IN REAR AND IN WASHROOM(ABOVE MOP SINK) HAVE HUGE OPENINGS EXPOSING PIPES THAT WERE REPLACED BY BUILDING OWNER PER DEPT OF PLUMBING. THESE AREAS MUST BE REPAIRED AFTER DEPT. OF PLUMBING APPROVES THE WORK COMPLETED. ALSO NEED TO CLEAN WALLS THROUGHOUT WHERE NEEDED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NEED LONG STEM MEATL THERMOMETER AS WELL AS REFRIGERATION THERMOMETERS FOR COOLERS AND FREEZERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • REPLACE BROKEN ICE SCOOP, NO HANDLE ATTACHED
  4. Réinspection de la plainte

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESIGATION WHILE BURGERS AND CHICKEN SANDWICHES WERE BEING PREPARED AND SERVED. MGR/OWNER TOOK THE CLASS IN JANUARY 2013 AND HAS NOT RECEIVED HIS CERTIFICATION, MUST CONTACT INSTRUCTOR TO FIND OUT THE STATUS OF HIS CERTIFICATION. NO NEW DOCUMENTATION PROVIDED -CITATION ISSUED-SERIOUS 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FINISH CLEANING THE INTERIORS AND EXTERIORS OF BOTH DEEP FRYERS, INTERIOR OF HOOD ABOVE COOKING EQUIPMENT, DIPPER WELL, OF ALL DEPP FREEZERS AND COOLERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING INTERIOR OF ICE MACHINE).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BY EXPOSED HANDSINK IN REAR AND IN WASHROOM(ABOVE MOP SINK) HAVE HUGE OPENINGS EXPOSING PIPES THAT WERE REPLACED BY BUILDING OWNER PER DEPT OF PLUMBING. THESE AREAS MUST BE REPAIRED AFTER DEPT. OF PLUMBING APPROVES THE WORK COMPLETED. ALSO NEED TO CLEAN WALLS THROUGHOUT WHERE NEEDED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NEED LONG STEM MEATL THERMOMETER AS WELL AS REFRIGERATION THERMOMETERS FOR COOLERS AND FREEZERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • REPLACE BROKEN ICE SCOOP, NO HANDLE ATTACHED.
  5. Réinspection de la plainte

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESIGATION WHILE BURGERS AND CHICKEN SANDWICHES WERE BEING PREPARED AND SERVED. MGR/OWNER TOOK THE CLASS IN JANUARY 2013 AND HAS NOT RECEIVED HIS CERTIFICATION, MUST CONTACT INSTRUCTOR TO FIND OUT THE STATUS OF HIS CERTIFICATION. NO NEW DOCUMENTATION PROVIDED -CITATION ISSUED-SERIOUS 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FINISH CLEANING THE INTERIORS AND EXTERIORS OF BOTH DEEP FRYERS, INTERIOR OF HOOD ABOVE COOKING EQUIPMENT, DIPPER WELL, OF ALL DEPP FREEZERS AND COOLERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING INTERIOR OF ICE MACHINE).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BY EXPOSED HANDSINK IN REAR AND IN WASHROOM(ABOVE MOP SINK) HAVE HUGE OPENINGS EXPOSING PIPES THAT WERE REPLACED BY BUILDING OWNER PER DEPT OF PLUMBING. THESE AREAS MUST BE REPAIRED AFTER DEPT. OF PLUMBING APPROVES THE WORK COMPLETED. ALSO NEED TO CLEAN WALLS THROUGHOUT WHERE NEEDED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NEED LONG STEM MEATL THERMOMETER AS WELL AS REFRIGERATION THERMOMETERS FOR COOLERS AND FREEZERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • REPLACE BROKEN ICE SCOOP, NO HANDLE ATTACHED.
  6. Plainte

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • BLUE REACH-IN COOLER BY GYRO UNIT FOUND AT 56F AND 2-DOOR REACH-IN COOLER BY BREAD COOLER FOUND AT 48F. INSTRUCTED TO REMOVE ALL FOODS FOUND AT IMPROPER TEMPERATURES AND HAVE BOTH UNITS SERVICED. HELD FOR INSPECTION TAG PLACED ON BOTH COOL.ERS. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • EGGS-56F, CHICKEN-55F, MILK-55F, PORK STEAKS-54F, PRE-COOKED CHICKEN-50F, PIZZA-110F. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE VOLUNTARILY DISCARDED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 20-30 MICE DROPPINGS OBSERVED SCATTERRED ALONG THE FLOORS IN FURNACE ROOM, IN WASHROOM, AND IN FRONT AND REAR PREP AREAS. MUST CLEAN AND SANITIZE ALL AFECTED AREAS, SEAL UP ALL OPENINGS FOUND AND REQUEST VISIT FROM PEST CONTROL SERVICE. CITATION ISSUED-SERIOUS 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INVESIGATION WHILE BURGERS AND CHICKEN SANDWICHES WERE BEING PREPARED AND SERVED.. MGR/OWNER TOOK THE CLASS IN JANUARY 2013 AND HAS NOT RECEIVED HIS CERTIFICATION, MUST CONTACT INSTRUCTOR TO FIND OUT THE STATUS OF HIS CERTIFICATION. CITATION ISSUED-SERIOUS 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS AND EXTERIORS OF BOTH DEEP FRYERS, INTERIOR OF HOOD ABOVE COOKING EQUIPMENT, DIPPER WELL, OF ALL DEPP FREEZERS AND COOLERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT(INCLUDING INTERIOR OF ICE MACHINE).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BY EXPOSED HANDSINK IN REAR AND IN WASHROOM(ABOVE MOP SINK) HAVE HUGE OPENINGS EXPOSING PIPES THAT WERE REPLACED BY BUILDING OWNER PER DEPT OF PLUMBING. THESE AREAS MUST BE REPAIRED AFTER DEPT. OF PLUMBING APPROVES THE WORK COMPLETED. ALSO NEED TO CLEAN WALLS THROUGHOUT WHERE NEEDED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NEED LONG STEM MEATL THERMOMETER AS WELL AS REFRIGERATION THERMOMETERS FOR COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DISCARD DIRTY MOP WATER FROM BUCKET.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • REPLACE BROKEN ICE SCOOP, NO HANDLE ATTACHED.
  7. License Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FINISH CLEANING THE INTERIORS AND EXTERIORS OF: ALL PACKED ICE CREAM CASES, ALL COOLERS, ALL FREEZERS, DIPPER WELL, ALL DEEP FRYERS, ALL COOKING EQUIPMENT, PREP TABLES & SHELVES,ALL OTHER USED AND UNUSED EQUIPMENT AND SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CONTINUE TO DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FINISH CLEANING ALL WALLS, DOORS, WALLS & CEILING VENTS THROUGHOUT. SEAL ALL HOLES IN BRICK WALLS AND SEAL THE BRICK WALLS IN FOOD PREP AREA.
  8. License Re-Inspection

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 20-25 MICE DROPPINGS OBSERVED ON PREMISES SCATTERED ALONG THE BASES OF THE WALLS BEHIND HEAVY EQUIPMENT IN PREP AREA, AND IN WASHROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS,AND MAKE SURE ALL HOLES AND OPENINGS ARE SEALED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS AND EXTERIORS OF: ALL PACKED ICE CREAM CASES, ALL COOLERS, ALL FREEZERS, DIPPER WELL, ALL DEEP FRYERS, ALL COOKING EQUIPMENT, PREP TABLES & SHELVES,ALL OTHER USED AND UNUSED EQUIPMENT AND SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS, DOORS, WALLS & CEILING VENTS THROUGHOUT. SEAL ALL HOLES IN BRICK WALLS AND SEAL THE BRICK WALLS IN FOOD PREP AREA.
  9. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 30-40 MICE DROPPINGS OBSERVED ON PREMISES IN THE FOLLOWING AREAS: 5 ON FLOOR IN CORNER SOUTH OF EXPOSED HAND SINK IN FRONT FOOD PREP AREA, 10 SCATTERED ALONG THE BASES OF THE THE WALLS IN WASHROOM, 10 ON FLOOR BEHIND REACH-IN COOLERS ON EAST WALL IN REAR BY EXIT DOOR, AND 20 SCATTERED ON FLOOR IN FURNACE CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS IN FLOORS, WALLS,CEILINGS AND REPAIR BOTTOMS OF BOTH EXIT DOORS(1/4-1/2 INCH GAPS OBSERVED) MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. NO CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE-SERVICE ARTICLES NOT STORED PROPERLY, MUST BE STORED INVERTED(HANDLES UP) OR IN A MANNER WHERE ONLY THE HANDLES ARE TOUCHED WHEN BEING DISPENSED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS AND EXTERIORS OF: ALL PACKED ICE CREAM CASES, ALL COOLERS, ALL FREEZERS, DIPPER WELL, ALL DEEP FRYERS, ALL COOKING EQUIPMENT, PREP TABLES & SHELVES,ALL OTHER USED AND UNUSED EQUIPMENT AND SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN ALL WALLS, DOORS, WALLS & CEILING VENTS THROUGHOUT. SEAL ALL HOLES IN BRICK WALLS AND SEAL THE BRICK WALLS IN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.