HUCK FINN DONUTS

3414 S ARCHER AVE, CHICAGO, IL 60608 · Restaurant

22 inspections

1. Toiles24 nov. 2025

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS NEED CLEANING BEHIND AND AROUND EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE IN THE KITCHEN AND STORAGE AREA.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • MUST PROVIDE AND MAINTAIN LINE COOK EMPLOYEE'S FOOD HANDLER TRAINING CERTIFICATES AS REQUIRED.
2. Toiles24 oct. 2024

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11 OBSERVED THE 3 DOOR REFRIGERATOR WITH ACCUMULATED FOOD DEBRIS ON THE DOORS AND HANDLES LOCATED IN THE REAR STORAGE AREA, OBSERVED THE COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED FLOORS UNDER THE COOKING EQUIPMENT AND REFRIGERATION UNIT BY COOKING LINE WITH ACCUMULATED FOOD, GREASE DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN.
3. Toiles25 oct. 2023

   9 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED PRESET TABLEWARE NOT COVERED ON DINING TABLES. INSTRUCTED MANAGER TO PROPERLY COVER ALL TABLEWARE ON DINING TABLES OR RESET UPON CUSTOMER SEATING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD DEBRIS, SPILLS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DAMAGED BASEBOARDS NEAR REAR EXIT DOOR AND MISSING GROUT ALONG BASEBOARDS, AND FLOOR TILES IN PREP AREA NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN BASEBOARDS AND FLOOR TILES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLERS, FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
4. Plainte9 nov. 2021

   7 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED TABLES PRESET WITH EATING UTENSILS NOT PROPERLY PROTECTED FROM THE POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO WRAP EATING UTENSILS OR BRING NEW ONES WHEN CUSTOMERS ARE BEING SEATED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE GASKET SEAL OF THE COOLERS LOCATED ON THE RECEIVING LINE SIDE DAMANGED. (NORMAL WEAR) INSTRUCTED TO REPLACE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE INSIDE OF THE COOLERS ON THE HOT LINE FOOD SERVICE SIDE WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE INSIDE BOTTOM OF UNITS AND AROUND THE GASKET SEAL OF THE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ALSO CLEAN THE COUNTER TOPS,AND THE INTERIOR OF THE ICE MACHINE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED VENT COVERS AND LIGHT SHIELDS IN THE PREP AND SERVING AREAS DIRTY. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS NEED DETAIL CLEANING THROUGH PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED A FEW OF THE CITY CERTIFIED MANAGERS WITHOUT THEIR ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
5. Toiles20 août 2021

   7 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE INSIDE OPENING OF THE ICE MACHINE ALONG THE EDGES AND GASKET SEAL WITH A LIGHT BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE GASKET SEAL OF THE COOLERS LOCATED ON THE RECEIVING LINE SIDE DAMANGED. (NORMAL WEAR) INSTRUCTED TO REPLACE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE INSIDE OF THE COOLERS ON THE HOT LINE FOOD SERVICE SIDE WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE INSIDE BOTTOM OF UNITS AND AROUND THE GASKET SEAL OF THE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED A BUILD UP OF DIRT ALONG THE SIDES OF THE SODA MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • UNABLE TO LOCATED BACK FLOW DEVICE ON SODA MACHINE NEAR FRONT COUNTER AREA. INSTRUCTED TO LOCATE, IF NOT THERE PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ALONG THE BASE OF THE WALLS THROUGHOUT FOOD PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE OUTSIDE OF THE REFRIGERTAION UNITS WITH A BUILD UP OF FOOD DEBRIS ON HANDLES AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN.
6. Toiles30 oct. 2020

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER UNDERNEATH THE DISH WASHING MACHINE TO REMOVE DEBRIS.
7. Toiles16 août 2019

   4 infractions

   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO DISCLOSURE, OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE BY ASTRISK AND FOOTNOTE, AND REMINDER CONSUMING RAW OR UNDERCOOKED MEATS, PULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. YOU CAN USE BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED IMPROPER STORAGE OF WIPING CLOTHES IN THE PREP/COOKING AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZED SOLUTION WHEN NOT IN USE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE LIGHT SHIELD IN THE REAR PREP AREA NOT CLEAN ,INSTRUCTED TO CLEAN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THE HOOD NOT CLEAN, DUSTY, INSTRUCTED TO CLEAN HOOD AND FILTERS.
8. Plainte26 déc. 2018

   7 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT DES EMPLOYÉS APPROPRIÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE FONDATION PRIORITAIRE #7-38-010. AUCUNE CITATION ÉMISE
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVÉ AUCUNE PROCÉDURE/PLAN POUR RESPONSABILISER LES ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR LES COMPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • DOIVENT FOURNIR DES LABELES PROPER POUR DATE DE MARQUAGE ET DE DIVULGATION POUR LES ALIMENTS REFRIGÉRÉS À LA VIOLATION DE LA FONDATION PRIORITAIRE #7-38-005. PAS D'AVIS ÉMIS.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALIMENTAIRE OBSERVÉ CONTENU DANS LES CONTENEURS DANS TOUS LES COOLERS, REMORQUES EN COOLER ET EN STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED BOXES CONTAINING FOOD ITEMS AND FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
9. Réinspection des toiles31 mai 2018

   1 infraction

   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Observed no accessible exposed hand sink in the dish washing area. Must provide.
10. Toiles24 mai 2018

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Observed raw beef being stored directly above ready to eat deli meat. Observed table flatware pre-set and uncovered on unused tables. Must cover while not in use. Observed peeled cooked potatoes cooling unprotected next to rear exit door, garbage can, and under an exposed ceiling. Must remove. Observed glass cleaner being stored directly above bread rolls. Observed a pot too large to be submerged in the three compartment sink for sanitation. All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Raw meat must not be stored above ready to eat foods. All foods must be stored according to final cooking temperature. Facility corrected during inspection by removing all foods unprotected and rearranging stored foods by final cooking temperature. Serious violation# 7-38-005(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Observed exposed buckets of grease stored on the ground in the outside garbage area. Grease encrusted on the top of the outside grease box with pool of grease on ground in the outside garbage area. Must remove excess grease, clean, and maintain area. Serious Violation# 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Observed waste water backing up in the center compartment of the three compartment sink when the right compartment was drained. Must repair, and maintain. Serious violation# 7-38-030
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed no accessible exposed hand sink in the dish washing area. Must provide.
11. Plainte21 août 2017

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN PREPARED/REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE OF THE WALK IN COOLERS IN THE REAR NOT LABELED. INSTRUCTED TO PROPERLY DATE AND LABEL. MAINTAIN SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE STORAGE RACKS INSIDE THE REACH/WALK IN COOLERS AND THE STORAGE RACKS USED TO STORE MULTI-USE UTENSILS IN THE FOOD PREPARATION AREA ARE RUSTY. INSTRUCTED TO REMOVE THE RUST OR REPLACE RACKS. MAINTAIN SAME. -THE REACH IN FREEZERS IN THE FRONT FOOD PREPARATION AREA HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE. -THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREAS HAVE DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THOSE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND SANITIZE THE EXTERIOR OF THE DISHMACHINE, DOOR HANDLES AND INTERIOR OF PREP COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NEEDS TO BE DETAILED CLEANED AND MAINTAINED: -THE CAN OPENER AND THE BASE THAT IT'S STORED IN. -THE INTERIOR OF THE DEEP FRYERS AND OVENS IN THE MAIN COOK LINE AREA. -THE STORAGE RACKS IN THE DISH WASHING, FOOD PREP AREAS AND INSIDE ALL COOLERS. -THE UPPER/LOWER SURFACE OF THE PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS IN THE MAIN COOK LINE AREA AND IN THE REAR UNDER THE HAND WASHING SINK AND IN FRONT OF THE MOP SINK NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND FLOORS HAVE THICK SYRUP SPILLS, FOOD, DIRT, GREASE AND OLD STAINED RAGS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE SIDE STORAGE AREAS, DISH WASHING AREA, MAIN COOK LINE, SERVICE STATION AND STORAGE AREA WHERE THE HOT WATER TANKS ARE LOCATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE OPENINGS IN THE WALL TILES UNDER/AROUND THE DISH WASHING MACHINE AND THE PIPES/CONDUITS IN THE FRONT/REAR AREAS, AND IN THE AREA WHERE THE HOT WATER TANKS ARE NEED TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN. -THE WALLS AND CEILING TILES IN THE DISH WASHING AND FOOD PREPARATION AREAS NEED TO BE CLEANED. THE VENTS IN THE TOILET ROOMS AND THE FILTERS IN THE COOKING AREA HAS DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THERE ARE LARGE POTS ON THE PREMISES TOO BIG FOR THE 3-COMPARTMENT SINK THAT'S INSTALLED ON THE PREMISES. INSTRUCTED TO EITHER INSTALL A 3-COMPARTMENT SINK THATS LARGE ENOUGH TO FULLY SUBMERGE THE LARGEST UTENSILS OR REMOVE THE LARGE POTS. -THE FAUCETS ON THE 3-COMPARTMENT SINKS LEAKS PROFUSELY FROM THE BASE, ONE IS HELD TOGETHER BY A WASH CLOTH. INSTRUCTED TO HAVE THE FAUCETS REPAIRED. MUST MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • THE WASH CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
12. Toiles27 juin 2017

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN AND SANITIZE THE EXTERIOR OF THE DISHMACHINE, DOOR HANDLES AND INTERIOR OF PREP COOLERS.
13. Toiles12 déc. 2016

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ACROSS FROM THE WALK IN COOLER AND THE WALK IN FREEZER. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN. OBSERVED ALL NOZZLES FOR DRINK FOUNTAINS IN NEED OF CLEANING TO REMOVE MINOR DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNDER AND BEHIND COOKING EQUIPMENT AND UNDER DRY STORAGE SHLEVES WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
14. Toiles9 févr. 2016

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (POTATOES, RICE) IN CONTAINERS LOCATED IN THE 3 DOOR REFRIGERATOR, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE HELD FOR OVER 24 HOURS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CUTTING BOARDS THRU OUT STAINED WITH DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED FOOD DEBRIS ON THE SHELVES OF THE ONE DOOR REFRIGERATOR. OBSERVED INSIDE OF OVENS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNDER FLAT TOP GRILL AND CHAR-BROILER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ON THE VENTS IN THE FOOD PREP AREA. OBSERVED DUST ON THE FANS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED AN EXPOSED HAND SINK IS NEEDED IN OR WITHIN 25 FEET OF THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STOCK (CONTAINERS OF PICKLES, BOXES) BEING STORED ON THE GROUND OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
15. Toiles13 juill. 2015

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 5 DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 59.6F-78.1F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL SUGAR BULK CONTAINER IN REAR STORAGE AREA. POST CONSUMER ADVISORY.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • COVER OR WRAP PRESET SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING TO PREVENT PUBLIC CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, COOLERS, PREP TABLES, COOKING EQUIPMENT, COMPRESSOR UNIT UNDER ICE CREAM FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS(FOOD DEBRIS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING VENTS AND CEILING TILES ABOVE DISH MACHINE(DUST BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS ABOVE REAR PREP TABLE AND IN DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY STORE CLEANING EQUIPMENT AWAY FROM CONDIMENTS UNDER FRONT COUNTER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE ALIMENTAIRE CERTIFICATS POUR TOUS LES EMPLOYÉS.
16. Toiles19 juin 2014

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD IN REACH IN COOLER NOT IN ORIGINAL CONTAINER OR LABELED. FOOD NOT IN ORIGINAL CONTAINERS, MUST BE DATED AND LABELED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SHELVES IN THE REACH IN COOLER AND THE WALK IN COOLERS HAVE RUST BUILD UP. REMOVE RUST OR REPLACE SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • GRILL HAS GREASE BUILD-UP . DETAIL CLEAN GRILL; UNDER AND AROUND THE PERMETER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTS IN PREP AREA HAS BUILD UP OF GREASE. MUST DETAIL CLEAN VENTS.
17. Toiles15 juill. 2013

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE REAR SLICER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN DISH AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL BEHIND 3 DOOR COOLER. CLEAN CEILING TILES FRONT COOKING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO REPLACE CRACKED LIGHT SHIELD OVER REAR PREP TABLE. ALSO CLEAN LIGHT SHIELD INFRONT REAR 3 DOOR COOLER.
18. Toiles30 nov. 2011

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FRYERS AND CABINETS UNDERNEATH THEM HAS GREASE BUILDUP. CLEAN THE UNDER AND AROUND THE GRILL HAS GREASE BUILDUP. THE STORAGE RACKS IN THE BACK AREA ARE DUSTY.INSTRUCTED TO CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER THE COOKING EQUIPMENT HAS GREASE BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA AND IN THE DISH ROOM HAS DUST BUILDUP ON THEM.
19. Toiles3 juin 2011

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE RACKS IN THE BACK AREA. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE CABINET UNDER THE TWO FRYERS HAS GREASE BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDERNEATH THE COOKING EQUIPMENT HAS GREASE BUILDUP AND CLEAN FLOOR UNDER THE DISHMACHINE HAS FOOD DEBRIS ON IT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS AND GREASE ON THEM.
20. Empoisonnement alimentaire présumé6 déc. 2010

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN BLADE OF CAN OPENER ON PREP TABLE. (CDI) CLEAN INTERIOR BOTTOM CABINET OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE, CLEAN UNDER GRILL TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FLOOR DRAIN AT DISHMACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS BEHIND AND UNDER COOKING EQUIPMENT AND STEAMTABLE AND MAINTAIN. CLEAN CEILING VENTS TO REMOVE DUST WHERE NEEDED IN KITCHEN AREA.
21. Inspection récente8 janv. 2010

    0 infraction

22. Plainte abrégée7 janv. 2010

    0 infraction