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MINGHIN CUISINE KITCHEN

3376-3378 S ARCHER AVE, CHICAGO, IL 60608 · Restaurant (Catering)

Résumé des inspections

MINGHIN CUISINE KITCHEN a été inspecté 17 fois par Chicago Department of Public Health depuis le 8 décembre 2015. La dernière inspection, le 15 juillet 2026, a relevé 4 infractions.

3 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 15 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 9 février 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 12 juin 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 17 novembre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Toiles

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED WORN WITH DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SIDES OF COOKING CONTAINERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT FAUCET AT 3 COMP SINK INSTRUCTED TO CORRECT AND MAINTAIN
  2. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED SOME DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR FOOD DIM SUM PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED A SUBSTANIAL AMOUNT OF WATER ON THE FLOORS THROUGHOUT THE REAR DIM SUM/DISHWASHING PREP AREA. INSTRUCTED TO REMOVE WATER AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: OBSERVED THREE BLOWN OUT LIGHTS IN THE WALK-IN FREEZER NEAR THE FRONT PREP ASSEMBLY PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
  3. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EMPLOYEE IMPROPERLY WASHING DISHES AT THE 3-COMPARTMENT SINK. EMPLOYEE RINSED CLEVER IN 3 3-COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH, RINSE, AND SANITIZE AS REQUIRED BY THE CODE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK MOLD LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS THROUGHOUT THE FACILITY. FOUND RAW PORK IN STANDING WATER IN SERVICE SINK AND TWO CONTAINERS AT TEMPERATURES RANGING 53.7F-56.0F. FOUND FOUR CONTAINERS OF TRIPE (70.0F-71.0F), A CONTAINER OF BEEF (66.0F), CONTAINERS OF CHICKEN FEET (54.0F-55.0F) IN THE WALK-IN COOLER NEAR THE THREE COMPARTMENT SINK NEAR THE DIM SUM COOKING AREA. ALSO, FOUND CHICKEN FEET (65.0F) INSIDE THE WALK-IN FREEZER. MANAGER DISCARDED APPROXIMATELY 300 LBS OF PRODUCT WORTH $1,500. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR FOOD DIM SUM PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • UPON ARRIVAL, OBSERVED NO HOT RUNNING WATER THROUGHOUT THE PREP/ DISHWASHING AREAS. HANDWASHING SINKS AND THREE COMPARTMENT SINKS WERE FOUND RANGING 63.0F-66.0F AT THE TIME OF THE INSPECTION. HOT WATER WAS RESTORED BEFORE THE CONCLUSION OF THE WALK-THROUGH OF THE FACILITY. HOT WATER WAS MAINTAINED WHEN RETURNED FROM LUNCH TO FINISH REPORT/CITATIONS. INSTRUCTED TO MAINTAIN HOT RUNNING WATER AT ALL HANDWASHING SINKS AND WAREWASHING SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDWASHING SINK IN DISHWASHING/PREP AREA IN THE REAR DIM SUM NOT IN GOOD REPAIR. MISSING AN ADEQUATE PIPELINE FOR DISPOSAL OF WASTEWATER. FOUND A BLACK TEMPORARY PIPE IN PLACE OF A PIPE LEADING TO THE FLOOR DRAIN OF THE THREE-COMPARTMENT SINK. TEMPORARY MATERIAL NOT DIRECTLY PLACED ABOVE FLOOR DRAIN, SO WASTEWATER FROM HANDWASHING SINK IS POOLING ON FLOOR IN MENTIONED AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A SUBSTANIAL AMOUNT OF WATER ON THE FLOORS THROUGHOUT THE REAR DIM SUM/DISHWASHING PREP AREA. INSTRUCTED TO REMOVE WATER AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THREE BLOWN OUT LIGHT IN THE WALK-IN FREEZER NEAR THE FRONT PREP ASSEMBLY PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
  4. Réinspection de la plainte

    0 infraction

  5. Plainte

    7 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED TCS FOODS COOKED WHOLE DUCK AND COOKED PORK BELLY AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE REAR FOOD PREP AREA; OBSERVED ABOUT 50 LBS OF COOKED WHOLE DUCK AND 25 LBS OF COOKED PORK BELLY RANGING FROM 104F-110F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED COLD TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE REAR FOOD PREP AREA. OBSERVED ABOUT 100 LBS OF RAW DUCK AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 65F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL CONTAINERS AND NOT PROPERLY LABELED WITH THE PRODUCT NAME ON THE CONTAINERS. INSTRUCTED TO LABEL ALL CONTAINERS WITH FOOD PRODUCTS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 RAT DROPPING UNDER THE COOKING EQUIPMENT LOCATED IN THE REAR FOOD PREP AREA, OBSERVED ABOUT 5 RAT DROPPINGS LOCATED UNDER AND ON THE STAIRCASE THAT LEADS TO THE SECOND FLOOR AND OBSERVED ABOUT 10 MICE DROPPINGS LOCATED UNDER AND ON THE STAIRCASE THAT LEADS TO THE SECOND FLOOR. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED CIP EQUIPMENT THAT CAN NOT BE SUBMERGED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR WASHING, RINSING, AND SANITIZING ALL CIP EQUIPMENT.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT MULTIPLE SINKS LOCATED IN THE FOOD PREP AREAS. AT THE BEGINNING OF THE INSPECTION, HOT WATER WAS MEASURED AS FOLLOWS: BETWEEN 90F-94F AT BOTH OF THE 3 COMPARTMENT SINKS, 90F AT TWO OF FOUR HAND WASHING SINKS, AND 78F AT THE EMPLOYEE TOILET ROOM HAND WASHING SINK. INSTRUCTED ALWAYS TO MAINTAIN ADEQUATE HOT WATER AT ALL TIMES; HOT WATER MUST MAINTAIN AT LEAST 110F AT THE 3-COMPARTMENT SINKS AND MAINTAIN AT LEAST 100F AT ALL HAND WASHING SINKS. THE MANAGER ADJUSTED THE HOT WATER TEMPERATURES, AND BY THE END OF THE INSPECTION, HOT WATER WAS MAINTAINING 110F AT BOTH OF THE 3-COMPARTMENT SINKS AND 100F AT ALL SAID HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED BLOOD SPLATTER ON THE FLOORS AND WALK-IN COOLERS OF THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
  6. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER 2-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  7. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 RAT DROPPINGS SCATTERED ON FLOOR INSIDE ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS AND RUST DEPOSITS ON SHELVING UNITS AND PREP TABLES. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING AND REPAIR/REPLACE RUSTY SHELVING AND PREP TABLES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SINKS, COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER 2-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXCESSIVE GREASE BUILDUP ON TOP OF OUTSIDE GREASE CONTAINERS AND OUTSIDE GARBAGE DUMPSTERS NOT COVERED. INSTRUCTED MANAGER TO CLEAN WASTE GREASE CONTAINERS AND COVER ALL DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEBOARDS MISSING ALONG WALLS IN FRONT LOBBY, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS(BEEF, SHRIMP, EGGS, PORK) BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON PREMISES AT ALL TIMES TCS FOODS ARE BEING PREPARED. PRIORITY FOUNDATION 7-38-012
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INSIDE OF THE ICE MACHINE WITH PINK SLIMY SUBSTANCE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED BEEF TONGUE AND PORK IN PREP AREA AT IMPROPER TEMPERATURE(58.8F-68.6F)TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED 150 LBS VALUED AT $$300. PRIORITY VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE ELECTRIC ROOM(10), THE REAR DOOR ENTRY(10), AND THE ADDED KITCHEN AREA(30). PREMISES SHALL BE FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • CONTINUED NON COMPLIANCE FOR VIOLATION 53 OBSERVED THE UNISEX RESTROOM TRASH RECEPTACLES WITHOUT COVERS, INSTRUCTED TO PROVIDE.CORE VIOLATIONS NOT CORRECTED BY THE DATE SPECIFIED ON THE PREVIOUS REPORT (2304694) ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  10. Toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS BUT MISSING SOME NECESSARY EQUIPMENT, AND DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED A VARIETY OF TCS FOODS NOT PROPERLY LABELED, DATED(COOKED RICE, TRIPE, ETC.) FOOD PREPARED AND HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, CONSUMED, OR DISCARD DATE FOR A MAXIMUM OF 7 DAYS, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY STORAGE RACK IN THE REAR PREP AREA, INSTRUCTED TO REMOVE THE RUST, OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE #10 CAN OPENER NOT CLEAN , INSTRUCTED TO CLEAN AND SANITIZE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE UNISEX RESTROOM TRASH RECEPTACLES WITHOUT COVERS, INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LA LUMIÈRE N'EST PAS CLÉ, INSTRUMÉ À CLÉ.
  11. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE EN MATIÈRE DE SANTÉ DES TRAVAILLEURS. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS. J'AI PASSÉ 90 JOURS À ME DÉBROUILLER.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOORS ON 2ND FL PAPER GOOD STORAGE AREA AND STAIRS LEADING TO 2ND FL. CLEAN UNDER SHELVING OF ALL WALK-IN COOLERS/FREEZERS OF FOOD DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER FROM 2ND FL STORAGE AREA AND PROVIDE ADEQUATE INSPECTION AISLES FOR CLEANING AND PEST MONITORING. ORGANIZE AND MAINTAIN AT ALL TIMES.
  12. Réinspection des toiles

    0 infraction

  13. Réinspection des toiles

    4 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • STILL OBSERVED LIVE ACTIVITY ON THE PREMISES. 25 SMALL FLIES, 3 LARGE FLIES AND 75 MICE DROPPINGS IN THE 1ST FL KITCHEN AREA, 1ST/2ND FL STORAGE AREA, ON THE LARGE DOCK DOORS ON THE 1ST FL., WINDOW SILLS AND ON THE PALLETS ON THE 2ND FL. INSTRUCTED TO ELIMINATE ALL OF THE ACTIVITY. MUST MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL REMAINS OPEN: 41-OBSERVED CLUTTER 2ND. FLOOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. SERIOUS VIOLATION 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT/STORAGE RACKS HAVE DROPPINGS, DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THERE ARE LARGE POTS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST POT. MAINTAIN SAME.
  14. Réinspection des toiles

    6 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • STILL OBSERVED LIVE ACTIVITY ON THE PREMISES. 5 LIVE ROACHES, 35 SMALL FLIES, 3 LARGE FLIES AND 75 MICE DROPPINGS IN THE 1ST FL KITCHEN AREA, 1ST/2ND FL STORAGE AREA, ON THE LARGE DOCK DOORS ON THE 1ST FL., WINDOW SILLS AND ON THE PALLETS ON THE 2ND FL. INSTRUCTED TO ELIMINATE ALL OF THE ACTIVITY. MUST MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL REMAINS OPEN: 32-OBSERVED THE CONDENSATION LINE IN THE COOKING LINE WALK-IN COOLER DRIPPING WATER, INSTRUCTED TO REPAIR. FRONT WALK-IN FREEZER EXCESSIVE ICE AROUND DOOR, INSTRUCTED TO REPAIR. 38-OBSERVED BROKEN VENTILATION FAN IN THE 2ND. FLOOR RESTROOM, INSTRUCTED TO REAIR. 41-OBSERVED CLUTTER 2ND. FLOOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ABATED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT/STORAGE RACKS HAVE DROPPINGS, DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL ALL OPENINGS AND CRACKS IN THE WALLS AND CEILING. MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THERE ARE LARGE POTS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST POT. MAINTAIN SAME.
  15. Toiles

    12 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED A MALE EMPLOYEE TOUCH HIS NOSE WITH HIS BARE HAND AND THEN WENT RIGHT BACK TO PREPARING FOOD. INSTRUCTED TO HAVE EMPLOYEES WASH THEIR HANDS WHEN TOUCHING THEIR FACE, MULTI-TASKING, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND 3 OUT OF 4 HAND WASHING SINKS WITH NO SANITARY HAND DRYING DEVICES. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED A LIVE SMALL MOUSE ON THE PREMISES AND TOO MANY TO COUNT MICE DROPPINGS IN THE MECHANICAL, ELECTRICAL ROOM, IN THE CORNERS UNDER THE HEAVY EQUIPMENT, ALL ON THE STAIRS LEADING TO THE 2ND FL., ALL IN THE CORNERS AND MIDDLE OF THE FLOOR ON THE 2ND FL.; UNDER THE STORAGE RACKS AND COOKING EQUIPMENT IN THE FOOD PREPARATION AND STORAGE AREAS. ALSO, MUST ELIMINATE ALL SMALL AND BIG FLIES. INSTRUCTED TO ELIMINATE MOUSE AND DROPPINGS, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. CRITICAL VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS (SHRIMP, PORK, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION OF POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK FOR THE SANITIZING OF THE MULTI-UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1932915 DATED 06/16/2016 WERE NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVED THE CONDENSATION LINE IN THE COOKING LINE WALK-IN COOLER DRIPPING WATER, INSTRUCTED TO REPAIR. FRONT WALK-IN FREEZER EXCESSIVE ICE AROUND DOOR, INSTRUCTED TO REPAIR. 33-OBSERVED THE REAR FILTERS OVER OVEN DUSTY, INSTRUCTED TO CLEAN.ALSO CLEAN REAR COOKING EQUIPMENT, ALSO FRONT MIXERS, AND HOT HOLDING UNIT. 34-OBSERVED STANDING WATER ON FLOOR IN SIDE STORAGE AREA, REAR COOKING AREA, INSTRUCTED TO REMOVE STANDING WATER KEEP FLOOR DRY. ALSO CLEAN 2ND FLOOR STORAGE AREA. 35-OBSERVED 2ND FLOOR STORAGE/RESTROOM ARE MISSING/WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN WALLS IN 2ND. FLOOR RESTROOM. 38-OBSERVED BROKEN VENTILATION FAN IN THE 2ND. FLOOR RESTROOM, INSTRUCTED TO REAIR. 41-OBSERVED CLUTTER 1ST FLOOR STAIRWELL, AND 2ND. FLOOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE STORAGE RACKS INSIDE THE WALK IN COOLERS HAVE FOOD AND DIRT DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT/STORAGE RACKS HAVE DROPPINGS, DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. -FLOOR DRAIN IN FRONT OF THE 3-COMPARTMENT SINK IS CLOGGED AND HAS WATER SITTING AT THE TOP RIM. INSTRUCTED TO FIX AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL ALL OPENINGS AND CRACKS IN THE WALLS AND CEILING. MAINTAIN SAME.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THERE IS NO LIGHT SHIELD FOR THE LIGHT INSIDE THE WALK IN COOLER (BY THE 3-COMPARTMENT SINK). INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THERE IS A COUPLE OF LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. -THERE ARE LARGE POTS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST POT. MAINTAIN SAME.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS ARE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS WEAR A HAIR RESTRAINT WHEN PREPARING FOOD AND WHILE IN THE FOOD PREPARATION AREA.
  16. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE CONDENSATION LINE IN THE COOKING LINE WALK-IN COOLER DRIPPING WATER, INSTRUCTED TO REPAIR. FRONT WALK-IN FREEZER EXCESSIVE ICE AROUND DOOR, INSTRUCTED TO REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR FILTERS OVER OVEN DUSTY, INSTRUCTED TO CLEAN.ALSO CLEAN REAR COOKING EQUIPMENT, ALSO FRONT MIXERS, AND HOT HOLDING UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR IN SIDE STORAGE AREA, REAR COOKING AREA, INSTRUCTED TO REMOVE STANDING WATER KEEP FLOOR DRY. ALSO CLEAN 2ND FLOOR STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED 2ND FLOOR STORAGE/RESTROOM ARE MISSING/WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN WALLS IN 2ND. FLOOR RESTROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BROKEN VENTILATION FAN IN THE 2ND. FLOOR RESTROOM, INSTRUCTED TO REAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER 1ST FLOOR STAIRWELL, AND 2ND. FLOOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  17. Licence

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE ADEQUATE SHELVING AND PREP TABLES IN PREP/STORAGE AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN SECOND FLOOR STORAGE AREA.

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